Author: Jamie Oliver
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." There are other good frites recipes on Recipezaar; I'm including Ruth's for the sake...
Author: Belgophile
Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.
Author: MsSally
A wonderful hearty main dish.. meat and potatoes all in one dish.. a great way to use up any leftover mashed potatoes..this casserole with worth making,...
Author: Kittencalrecipezazz
Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe...
Author: Annacia
Make and share this Thyme Roasted Potatoes recipe from Food.com.
Author: ChefCrittersMom
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close...
Author: Molly Yeh
To me, my mom made the best potato salad ever. When she passed away, I thought that it was gone forever. Well, after playing around with it, I decided...
Author: Chef shapeweaver
If you cant find or dont have creme fraiche try: ...Take 1 cup of heavy whipping cream and 1 tablespoon of buttermilk. Shake and let sit on kitchen counter...
Author: Honeym
Author: Marge Perry
Author: Lora Zarubin
These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you...
Author: Nimz_
Potatoes layered with garlic butter, onion slices and Parmesan and baked until crisp on top, tender underneath. This is the best Pommes Anna I've ever...
Author: LonghornMama
Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar...
Author: ninja
------This is real comfort food with lots of flavor to warm you on a cold winter day. Enjoy it with some crusty bread and/or a salad. The ingredient list...
Author: Trisha W
I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side...
Author: Kater
Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.
Author: diner524
Make and share this Zesty Oven Baked Fries recipe from Food.com.
Author: Marie
This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.
Author: PaulaG
Author: Gina Marie Miraglia Eriquez
This recipe is from German Deli.com and they recommend using Schaller and Weber bacon, but any smoked bacon (not maple "flavor") will do. This salad can...
Author: DeSouter
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound...
Author: William Uncle Bill
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Author: Dan Kluger
Fast, easy, creamy, and cheesy! A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the...
Author: Brenda.
My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I...
Author: Lois4533
Not an everyday dish, but this would certainly be a good holiday or special occasion side dish. From my All-Time Favorites Cookbook.
Author: DailyInspiration
Make and share this New Potatoes With Garlic, Mint and Butter recipe from Food.com.
Author: JustJanS
Make and share this Mashed Yukon Gold Potatoes with Garlic recipe from Food.com.
Author: MirandaLee
Author: Andy Harris
I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes...
Author: PalatablePastime
Author: Cynthia Thomas
Makes a great side dish for any meal. To make it easier, use unseasoned prepared hash browns from the refrigerator section of your grocery. Cook time is...
Author: Marie
This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with...
Author: HappyBunny
Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean...
Author: 1PugMom2
Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people...
Author: Nif_H
I recently discovered this recipe on the web. Because of the miracle of the oil in the story of Chanukah, it's traditional to eat something oil-fried for...
Author: dojemi
My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!
Author: Jill Patrice
I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of...
Author: Twisted Moon
These potatos really live up to there name, they ARE fluffy and what I think to be, one of the best recipes for twice baked potatoes. I'm certain you will...
Author: Kittencalrecipezazz
Author: Ruth Cousineau
I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk...
Author: Chris from Kansas