Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.
Author: PaulaG
From Gianna's Grille restaurant in Philly. Haven't tried it yet - it's for nutritional info and safekeeping.
Author: aerobicon
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking...
Author: echo echo
Author: Claudia Roden
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
My family has made this for generations. It's great for a tight budget because potatoes are cheap and you don't need much ham [although more never hurts...
Author: SweetsLady 3
Make and share this Shepherd's Hash Brown Pie recipe from Food.com.
Author: Abby Girl
Yummy scalloped potatoes w/ cheese. Sometimes I assemble this earlier in the day and put in the oven later.
Author: Parsley
Spicy and delicious! I usually add more green onions to the dipping sauce. You can doctor it up to your tastes.
Author: Lvs2Cook
Make and share this Potato Stuffed Meatloaf recipe from Food.com.
Author: TishT
I have not tried these potatoes yet, but they sound really good. I found this recipe on another web site so I am putting it here for safe keeping.
Author: Jazz Lover
Make and share this Roasted Potato Salad With Capers and Balsamic Vinegar recipe from Food.com.
Author: dicentra
I found this recipe in one of those cooking magazines years ago. They're a baked potato with a twist.
Author: Cindi M Bauer
My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result.
Author: Sgt. Pepper
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more...
Author: Anna Stockwell
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...
Author: Bon Appétit Test Kitchen
A twist on twice-baked potatoes using Gouda. Can make early in the day and refrigerate prepared potatoes until ready to bake.
Author: gailanng
Ready, Set, Cook! Special Edition Contest Entry: An easy week night casserole. Take only 15 minutes to put together. Has plenty of flavor and spice.
Author: aronsinvest
Make and share this Blue Cheese Potato Salad recipe from Food.com.
Author: evelynathens
This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I...
Author: mandabears
Salmon is a great source of both omega 3, which helps to keep our hearts healthy, and vitamin D that helps to make our bones and teeth strong. Panfrying...
Author: Jamie Oliver
The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy...
Author: Diana109
Make and share this Au Gratin and Scalloped Potatoes recipe from Food.com.
Author: weekend cooker
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Author: Jessie Sheehan
Author: Suzanne Tracht
A delicious tuna salad from the South of France. It's highlights are fresh local ingredients, such as tomatoes, anchovies and black olives. Great served...
Author: Tinkerbell
I have served this dish many times and always get rave reviews. The original recipe called for cooking, peeling and shredding russet potatoes. I decided...
Author: jkoch960
These potatoes are wonderfully browned, delicious and fairly easy to prepare. They seem to compliment most everything we have paired them with. I looked...
Author: PetesNina
I freeze a couple cups leftover mashed potatoes from different meals each time to have for this soup! this is great without the ham, but I like to add...
Author: Kittencalrecipezazz
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
I love this recipe! It came from Southern Living magazine and is one of my family's favorite. It takes a little bit of time to prepare and cook but is...
Author: Lisa in Acworth
Ready, Set, Cook! Special Edition Contest Entry: This savory baked strata gets its zing from goat cheese and sundried tomatoes, balancing out the savory...
Author: aeht206
Make and share this Loaded Baked Potato Wontons recipe from Food.com.
Author: Food.com
Make and share this Parmesan Potato Rounds recipe from Food.com.
Author: Fluffy
Make and share this Mashed Potato Casserole With Garlic and Green Chile recipe from Food.com.
Author: Dancer
Make and share this Oven Baked Potato Wedges recipe from Food.com.
Author: Pamela