TEX-MEX 'COWBOY' CASSEROLE
Number Of Ingredients 12
Steps:
- Brown ground beef in skillet. Drain. Add in the corn, chunky salsa and all but 2 TBSP of the black olives. Continue cooking for a couple of minutes until mixture is warmed through. Remove from heat and set aside. Combine cottage cheese and sour cream. In a 2 quart Pam sprayed casserole dish. Layer 1/2 the crushed chips, then 1/2 the meat mixture, then 3/4 cup cheddar cheese and finally, 1/2 the Cottage Cheese mixture. Repeat the layers again ending with the Cottage cheese mixture. Cover with foil and bake in preheated 350 degree oven for 30 minutes. Remove foil. Top with remaining cheddar cheese, tomatoes, black olives, bell pepper and line the outside with whole tortilla chips. Place back in the oven, uncovered, for 2 minutes or until cheese is melted. (Careful not to let chips burn) Remove from oven and allow to set for 10 minutes. Garnish with green onions and serve!
TEX-MEX CASSEROLE
Both family and friends enjoy this Tex-Mex casserole recipe-even those who prefer a level of spiciness that's "mild" rather than "wild" (but still full of flavor!). -Cheryl Ruesch, Waukegan, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 415 calories, Fat 25g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
SIMPLY THE BEST TEX MEX CASSEROLE
Ready, Set, Cook! Special Edition Contest Entry: An easy week night casserole. Take only 15 minutes to put together. Has plenty of flavor and spice.
Provided by aronsinvest
Categories Potato
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- TO COOK THE FILLING: Preheat a large skillet over medium high heat.
- Add 1 tablespoon extra-virgin olive oil - twice around the pan.
- Add chicken and season with chili powder, cumin, red pepper and red onion.
- Brown the meat, 5 minutes.
- Add taco sauce or stewed or fire roasted tomatoes.
- Add black beans and corn.
- Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- In a separate frying pan cook hash browns according to direction on package. This can be done while you are frying up the meat.
- Assemble Casserole: Spray a 9x13 pan with non stick stray.
- Layer half the cooked hash browns in the pan.
- Build casserole in layers of filling, ½ cheese and the rest of the hash browns, then cheese.
- Bake casserole 15 minutes until cheese is brown and bubbly.
- Top with the scallions.
- *NOTE* You can serve with salsa, sour cream and sliced avocado on the side as additional toppings.
Nutrition Facts : Calories 703.9, Fat 36.5, SaturatedFat 15.8, Cholesterol 97.9, Sodium 808.9, Carbohydrate 61, Fiber 9.2, Sugar 5.9, Protein 37.9
TEX-MEX CASSEROLE
Provided by Food Network Kitchen
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine the refried beans, frozen corn, poblanos, 1/4 cup cilantro, the cumin and chile powder in a medium bowl. Combine the salsa, tomatoes and the remaining 1/4 cup cilantro in a separate medium bowl. Toss the cheddar and muenster cheese in a third bowl; set aside.
- Spread about 1/2 cup of the salsa mixture in a thin layer in a 6-quart slow cooker. Top with about 6 tostada shells, breaking them as needed to cover the bottom. Spread half of the bean mixture over the tostada shells, then sprinkle with 1 1/2 cups of the cheese mixture and 1 cup of the salsa mixture. Repeat the layers (tostada shells, bean mixture, cheese, salsa mixture), then top with the remaining tostadas, cheese and salsa.
- Cover and cook on low, 4 hours. Uncover and let rest 15 minutes. Serve with the sliced avocados, sour cream, cilantro and pickled jalapenos.
TEX MEX RAVIOLI CASSEROLE
For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños.
Provided by LMillerRN
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients.
- Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
- Top evenly with frozen cheese ravioli.
- Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
- Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly.
- Remove foil, and bake 5 more minutes.
- Let stand 5 minutes.
Nutrition Facts : Calories 440.3, Fat 19.2, SaturatedFat 11.8, Cholesterol 56.3, Sodium 808.1, Carbohydrate 42.2, Fiber 14, Sugar 5.5, Protein 27.9
TEX-MEX BEEF & RICE CASSEROLE
Serve a deliciously flavorful rice casserole dish at dinnertime tonight! The whole family will love trying this cheesy Tex-Mex Beef & Rice Casserole.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, about 1-1/4 cups each
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Brown meat in large nonstick skillet. Meanwhile, mix cream cheese spread, seasoning mix and milk until blended.
- Drain meat; return to skillet. Add cream cheese mixture, tomatoes, corn and onions; mix well.
- Combine rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with meat mixture and remaining shredded cheese; cover.
- Bake 30 min. or until heated through. Top with crushed chips and cilantro.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 6 g, Protein 19 g
TEX MEX CASSEROLE
Make and share this Tex Mex Casserole recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook ground beef with onions and garlic, stirring frequently, until browned and pour off drippings.
- Add tomato sauce and chili powder and bring to a boil.
- Reduce heat and simmer uncovered for 8-10 minutes or until most of liquid is absorbed, stirring occasionally.
- Meanwhile, heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat until sizzling.
- Add potatoes, pressing into one layer.
- Cook 5 minutes or until bottom is golden brown.
- Turn with large spatula and continue cooking 4 to 5 minutes or until bottom of potatoes are golden brown, reducing heat if potatoes are browning too quickly.
- Don't worry if potatoes break apart when you turn them and just pat them back together with the spatula.
- Spoon ground beef mixture over potatoes and top with tomatoes, chilies and cheese.
- Broil 3 to 4 inches from broiler 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 633.4, Fat 39.1, SaturatedFat 12.9, Cholesterol 86.1, Sodium 990.1, Carbohydrate 45.3, Fiber 4.9, Sugar 6.7, Protein 25.5
EASY TEX MEX CASSEROLE
This Easy Tex Mex Casserole has turned into a favorite meal. Flavorful ground beef topped with corn bread makes an easy casserole even the kids will love!
Provided by Janelle
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400*F
- In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
- Add salsa & corn to ground beef mixture and cook for additional 10 minutes.
- Pour mixture into a 9x9 casserole dish.
- Prepare muffin mix according to package directions and spread on top of ground beef mixture.
- Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
- Serve immediately.
Nutrition Facts : Calories 261 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 578 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
TEX-MEX CASSEROLE
My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using "mild" enchilada sauce.
Provided by Kim D.
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onions and garlic in a large skillet; drain.
- Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
- Place ground beef mixture over tortillas.
- Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
- Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
- Cover with foil and bake at 350°F for 45 minutes.
- Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.
More about "simply the best tex mex casserole food"
33 TEX-MEX RECIPES TO BRING THE FIESTA TO YOUR FAMILY
From southernliving.com
Occupation Associate EditorEstimated Reading Time 7 minsAuthor Kaitlyn YarboroughPublished May 27, 2020
- Beef Tamale Pie. Break out your cast-iron skillet for a comfort-food fix. We can't decide which part we love the most: the bubbly, super flavorful beef filling or the toasty cornbread topping (made with store-bought corn muffin mix) dotted with jalapeños.
- Chili Cheese Enchiladas. Instead of using a canned enchilada sauce, this recipe makes a Texas-inspired chili gravy that is insanely delicious. You can use ground beef, leftover chicken, or even a rotisserie chicken to add extra protein.
- Slow-Cooker Carnitas Tacos. This convenient shortcut for crowd-pleasing carnitas tacos will totally transform Tex-Mex Tuesday. Broiling the meat on a sheet pan to brown and crisp the entire batch at once makes all the difference.
- Slow-Cooker Cowboy Beans. Throw pinto beans, bacon, bacon drippings (oh yeah), garlic, onion, chipotle, and other ingredients to a slow cooker and then forget about it.
- Austin Diner-Style Queso. Every meal should start with a batch or two of this cheese dip, but especially when there are little ones or extra company present.
- Easy Taco Casserole. Turn tacos into a quick and easy beef casserole supper complete with toppings everyone can pick and choose. Our method is simple: layer ground beef sauteed with fire-roasted tomatoes, pinto beans, and spices over corn tortillas.
- Queso-Filled Mini Peppers. Once you've had a bite, these adorable and cheesy mini peppers will disappear before your eyes. We lightly char the peppers before whisking together a cheese mixture to spoon inside.
- Pulled Pork Nachos. You'll love this easy-to-assemble recipe for a fun snack, quick-fix dinner, or party appetizer. To make it easy, grab some shredded smoked pork from your favorite BBQ joint.
- Frito Pie. Say hello to Texas' version of a walking taco filled with beefy goodness, like chili, crunchy corn chips, shredded cheese, and diced white onion.
- Creamy Tex-Mex Cornbread Bake. Cornbread? With Tex-Mex? Sounds about right with this Southern crowd. This skillet bake is hearty but lightened up with ground turkey and low-fat milk.
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
BEST 7 LAYER TEX-MEX CASSEROLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHEESY TEX-MEX TATER TOT CASSEROLE • FOOD FOLKS AND …
From foodfolksandfun.net
TEX MEX CASSEROLE - WITH GROUND BEEF AND BEANS - THE HONOUR …
From thehonoursystem.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST (AND EASIEST!) MIGAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CHEESY MEXICAN CASSEROLES YOU NEED IN YOUR LIFE - SOUTHERN LIVING
From southernliving.com
OUR 25 BEST MEXICAN CASSEROLE RECIPES - TASTE OF HOME
BURRITOS, TACOS, NACHOS, TEX MEX GRILL - MOE'S SOUTHWEST GRILL
From locations.moes.com
THE 15 BEST RESTAURANTS IN GAINESVILLE, VIRGINIA - MAR 2023 …
From restaurantji.com
10 BEST TEX MEX GROUND BEEF CASSEROLES RECIPES | YUMMLY
From yummly.com
JOHNNY MONARCH'S
From johnnymonar.ch
EL TIO TEX MEX GRILL (GAINESVILLE) - UBER EATS
From ubereats.com
SIMPLY THE BEST BAKED ONION RINGS! RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love