CHEESY HASH BROWN SHEPHERD'S PIE
This easy Shepherd's Pie recipe is layered with ground beef, carrots, corn and green peppers smothered in a tomato spiked brown gravy all topped with crispy, cheesy hash browns. It's perfect comfort food for St. Patrick's Day or an any day easy family favorite! I've also included instructions on how to freeze ground beef Shepherd's Pie and how to make ahead!
Provided by Jen
Time 50m
Number Of Ingredients 24
Steps:
- Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet. Add hash browns in a single layer and cook undisturbed for 5 minutes. Flip hash browns and cook another 5 minutes. (They will not be all the way cooked - just golden in some places.) Set aside to cool.
- Meat and Vegetables: Brown beef and onions in a 12" oven proof skillet* over medium high heat until beef is cooked through. Drain off excess grease.
- Add garlic and sauté 30 seconds. Sprinkle flour over meat and cook while stirring for 2 minutes. Add remaining Meat/Vegetable ingredients and simmer, stirring occasionally, over medium heat for 7-10 minutes or until thickened. Taste and add additional hot sauce if desired. Spread evenly in skillet.
- Meanwhile, in a large bowl, mix 1/2 cup sharp cheddar cheese, Parmesan cheese, hash browns, sour cream, salt and pepper.
- Spread hash brown topping evenly over meat mixture and sprinkle with remaining 1 cup sharp cheddar cheese. Bake at 400F degrees for 30 minutes or until hash brown are completely cooked then broil to desired hash brown crispiness.
SHEPHERD'S PIE
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
- Preheat the oven to 400 degrees F.
- While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
HASHBROWN SHEPHERDS PIE
The result of wanting shepherds pie and having no potatoes, only hashbrowns, on hand. A nice change of pace. Super easy and inexpensive.
Provided by Betsy Wolfe
Categories Beef
Time 55m
Number Of Ingredients 9
Steps:
- 1. in a bowl, combine the ground beef with salt and pepper to taste, water, egg and garlic. At this point you can either brown and drain the meat ahead or you can use it raw. Line the bottom of a 9x13 casserole dish with the meat.
- 2. Spread your veggies out over your meat. If canned, drain first. Add mushrooms.
- 3. Next layer the entire bag of hashbrowns over the mushrooms. Salt and pepper the potatoes.
- 4. Sprinkle the cheese over the potatoes.
- 5. Loosely cover the dish with foil and place in a preheated 350 degree oven for 40 mins. If you pre-brown your meat, bake for only 25-30 minutes.
- 6. Remove the foil and bake for another 15 minutes until the cheese melts and browns lightly.
SHEPHERD'S HASH BROWN PIE
Make and share this Shepherd's Hash Brown Pie recipe from Food.com.
Provided by Abby Girl
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In skillet heat oil over medium heat; cook onion and garlic, stirring for 3 minutes. Add beef, chili powder, oregano, salt and pepper. Cook, stirring to break up meat for 5 minutes.
- Add tomatoes, breaking up further with spoon. Bring to a boil. Reduce heat and simmer for about 15 minutes or until thickened. Stir in vegetables. Spoon into greased 10" pie plate.
- Topping: In a bowl, toss together potatoes, cheese, salt and pepper. Stir in egg and combine well. Spoon evenly over meat mixture.
- Bake in 400°F oven for 30 minutes. Broil for about 3 minutes or until topping is golden.
Nutrition Facts : Calories 793.2, Fat 45.3, SaturatedFat 15.1, Cholesterol 159.7, Sodium 1390.9, Carbohydrate 60.5, Fiber 8.2, Sugar 11.2, Protein 36.7
TEXAS STYLE HASH BROWNS SHEPHERD'S PIE
Since I have been living in Texas, I have been experimenting with all of my favourite English recipes and making them more texas-ified! Like with many of my good old favourites, my husband has tried my original 'British shepherds pie' and very much prefers this one! This is a great easy and wallet friendly recipe to make, and can be kept in the frige when cool and eaten cold / warmed up in the microwave the next day.
Provided by mrsjenjen
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and onions in a dry frying pan on high heat. Meat will cook in its own juices, so do not add oil. When cooked, drain.
- Tip back into frying pan and add tomatoes, soup, mushrooms and peas.
- Add one can full of water and stir.
- Add Worcestershire Sauce and A1 Steak Sauce to taste. (Use approx 2 tbsp of Worcestershire Sauce as a guideline, and 1 tsp of A1, but you will know when it tastes right!).
- Cook on a high heat until bubbling, then cover and reduce heat.
- Simmer for 10 - 15 minutes, stirring occasionally.
- In the meantime add cheese and milk together in a bowl. Add beaten egg and stir until well mixed. Set aside.
- When Meat mixture has condensed down and thickened slightly, remove from heat.
- Spoon mixture into a 9x13-inch oven pan with a slotted spoon, draining off excess 'juice' if necessary.
- Pan should be 1/2 to 3/4 full.
- Add packaged hash brown mix on top of the meat mixture, pressing down to compact.
- Pour egg, milk and cheese mixture (above) on top of the hash browns, and bake at 350 degrees for 25-30 minutes, or until hash browns have browned to a nice crispy golden colour.
- During the last few minutes of cooking, you can add extra shredded cheese to the top of the pie, and broil for a few minutes to melt.
- This recipe tastes great when served with HP sauce (which is a spicy English sauce). My husband also enjoys it with ketchup, however neither of these are necessary, and this is simply a serving suggestion! Enjoy!
Nutrition Facts : Calories 673.3, Fat 46.5, SaturatedFat 23.4, Cholesterol 193.2, Sodium 1243.8, Carbohydrate 24, Fiber 4.7, Sugar 9.3, Protein 40
SKILLET SHEPHERD'S PIE
This is a quick and easy version of a classic, and the guys in my family raved about it. I'm posting here for safe keeping. It's based on a recipe from America's Test Kitchen.
Provided by PanNan
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Move oven rack to the upper-middle position and heat the broiler.
- Place the frozen hash browns in a large microwavable bowl and separate the shreds. (I pound them lightly with the back of a wooden spoon and they fall apart.) Toss them with 2 tbsp of the melted butter, 1 tsp salt and 1/4 tsp pepper. Microwave the potatoes, covered, until tender - 7 - 10 minutes on high.
- Cook ground meat and onion in a large oven safe skillet until it is cooked, about 5 minutes. Drain fat off.
- Stir thyme and flour into beef/onion mixture and cook about 1 minute. Add broth and Worcestershire sauce and cook about 6 - 8 minutes until thickened.
- Add peas and carrots to beef mixture and simmer until heated, about a minute, and season with salt and pepper.
- Scatter the cooked hash browns over the top of the beef mixture and brush with the rest of the butter.
- Place the skillet unter the broiler and broil 3 - 5 minutes or until the potatoes have golden brown tips.
- Remove from oven and serve.
Nutrition Facts : Calories 899.4, Fat 40.3, SaturatedFat 18.2, Cholesterol 146.2, Sodium 836.8, Carbohydrate 91.4, Fiber 9, Sugar 1.5, Protein 45.3
More about "shepherds hash brown pie food"
SUPER EASY SHEPHERD'S PIE WITH HASH BROWN TOPPING
From mom4real.com
Estimated Reading Time 2 mins
SHEPHERD'S PIE WITH HASH BROWN CRUST - MY …
From mytherapistcooks.com
HASH BROWN SHEPHERD’S PIE CASSEROLE - HER VIEW …
From herviewfromhome.com
EASY LENTIL SHEPHERD'S PIE (USING FROZEN MIXED …
From healthymidwesterngirl.com
EASY SHEPHERD'S PIE FOR TWO - MADE WITH HASH BROWN POTATOES
From icookfortwo.com
Category Main CoursePublished Mar 13, 2022Total Time 40 minsCalories 828 per serving
PORK AND HASH BROWN SHEPHERD’S PIE @ TOTALLYCHEFS
From totallychefs.com
CHEESY HASH BROWN TOPPED VEGETARIAN SHEPHERDS PIE - SWEET …
From sweetrecipeas.com
ONE SKILLET SHEPHERD'S POT PIE - THE FOOD CHARLATAN
From thefoodcharlatan.com
HASH BROWN SHEPHERD'S PIE — FRIED DANDELIONS — PLANT BASED …
From frieddandelions.com
QUICK SHEPHERD’S PIE RECIPE - BBC FOOD
From bbc.co.uk
EAT, DRINK AND BE IRISH: HERE'S WHAT TO EAT ON ST. PATRICK'S DAY IN ...
From yahoo.com
CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
From altonbrown.com
EASY SHEPHERD'S PIE RECIPE - BBC FOOD
From bbc.co.uk
ALTON BROWN’S SHEPHERD’S PIE - FOOD NETWORK CANADA
From foodnetwork.ca
[HOMEMADE] SALMON POKE BOWL : R/FOOD - REDDIT.COM
From reddit.com
R/FOOD ON REDDIT: [HOMEMADE] SHEPHERD'S PIE W/ ROASTED GARLIC …
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love