Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came...
Author: Nimz_
Make and share this Caramelized Onion Mashed Potatoes recipe from Food.com.
Author: AZPARZYCH
I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were...
Author: Queenofcamping
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best....
Author: pies and cakes and
DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to...
Author: PaulaG
There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and...
Author: Ruth Van Waerebeek
A rich, cheesy, wholesome side dish worthy of any All-American meal. Four types of cheeses, great served leftover, and they travel well. Perfect for potlucks...
Author: pkhemmerich
I absolutely adore this salad. I like it enough I will actually eat bacon! Based on the way my MIL makes German Potato salad, this is probably not vinegary...
Author: MsBindy
If desired sprinkle the top layer of potatoes with grated Parmesan cheese after pouring the stock over. Use a good quality chicken broth for this it really...
Author: Kittencalrecipezazz
Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very...
Author: GinnyP
Make and share this Potato Salad with Cooked Dressing recipe from Food.com.
Author: I Dunno
I'm always asked to share this recipe, and people are often surprised to see how similar the ingredients are to their own recipe. While the ingredients...
Author: PanNan
This recipe is from hillbilly housewife, a great site for frugal recipes. Our whole family loves this...next time, I must double the batch!
Author: Terri Newell
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
This is such a delicious way to cook potatoes, and so good with meatloaf - For even cooking and proper browning, the potatoes must be cooked in a single...
Author: Chef mariajane
These potatoes are loaded with typical Greek flavorings that make a delicious side dish to any meal, Greek or otherwise!
Author: JackieOhNo
Make and share this Horseradish Mashed Potatoes recipe from Food.com.
Author: CountryLady
From the well-known Miller's Smorgasbord restaurant in Ronks, Pennsylvania. This is a delicious and filling dish that can help you use up leftover mashed...
Author: Kats Mom
If you like potatoe, snap peas, and green peas, here is a salad you will love! Adapted from Woman's Day magazine.
Author: Sharon123
Published in Cook's Illustrated magazine, March - April 2007. This is a traditional swiss potato dish made from grated potato. Serve with a traditional...
Author: swissms
If you like crunchy potatoes, with no sauce, you'll love this casserole made in a shallow dish! We love it plain and simple, and fight over the crunchy...
Author: BeachGirl
Make and share this Easy Baked Potato Wedges recipe from Food.com.
Author: Dana-MMH
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am on my own...
Author: Michaels Little Chef
Author: Maggie Ruggiero
Make and share this Easy Microwave Potatoes recipe from Food.com.
Author: Organic Olive
This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a...
Author: Parsley
I can hear you thinking "everyone knows how to do roast potatoes", but bear with me; following this recipe has given me the best never-fail perfect roast...
Author: Mrs B
Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper...
Author: LexingtonMom
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
This is a modification of a recipe from a nifty cookbook my boss gave me for my birthday. (I guess everyone I know has figured out, when in doubt a good...
Author: justcallmetoni
Make and share this Roasted Potatoes, Carrots, and Fennel recipe from Food.com.
Author: Parsley
Make and share this Honey Roasted Potatoes recipe from Food.com.
Author: Sueie
This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also...
Author: Jim Tasker
Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.
Author: A.M. Collins
Easy and good. Feel free to add any ingredients or spice that you like. I like to make extras, freeze wrapped in foil and add the cheeses later when potatoes...
Author: Aroostook
This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the...
Author: Kittencalrecipezazz
Being Irish, I do require potatoes as a regular part of my diet. I get tired of the same old thing, though, and this recipe changes things up a bit.
Author: JackieOhNo
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's...
A Weight Watchers recipe for an elegant but easy side dish. Posting it here to save for my Easter menu but thought other chefs might be interested as well....
Author: justcallmetoni
Make and share this Easy Skillet Potatoes recipe from Food.com.
Author: WibblyWobblyIzzy
I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.
Author: Geema
I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the...
Author: Kishka