Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
Author: Jennifer Sperry
Make and share this Pork Medallions With Balsamic-Honey Glaze recipe from Food.com.
Author: sweetmess76
Jazz up your pork tenderloin with this spicy-sweet combo of apples, cider, sweet potatoes, and as much or as little heat as your palate requires! This...
Author: Bibi
Make and share this Breaded Pork Cutlets recipe from Food.com.
Author: MizzNezz
This next-level Sunday roast is well worth the wait - just try to resist that perfect crackling.
Author: Jamie Oliver
Make and share this Beef and Pork Meatloaf recipe from Food.com.
Author: kbmidura
Make and share this Perfect Perogies Casserole recipe from Food.com.
Author: crossforcrash
Sweet, delicious roast pork. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever...
Author: laurenlikesfood
I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation...
Author: Deely
Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Author: Sarah
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet,...
Author: Shannon :)
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary...
Author: JNODWELL
Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!
Author: Diana71
Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.
Author: Alexis Redden
This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have...
Author: Miss Annette
From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.
Author: lazyme
I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese,...
Author: PanNan
Make and share this Grilled Rosemary Garlic Pork Chops recipe from Food.com.
Author: Marie
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Author: Leanne Cooke
Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle...
Author: Chef John
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come...
Author: Melanie
Twelve hours is the optimal time for brining the chops, so plan on making the brine and marinating the chops the night before you intend to grill them....
Author: Jody Adams
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion...
Author: Kittencalrecipezazz
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Author: SHECOOKS2
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like...
Author: CookinLovin
Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.
Author: KELLYGOFF
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic...
Author: CARRIEKWF
temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer...
Author: Rita1652
These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.
Author: MARBALET
My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They...
Author: Richard-NYC
A quick, healthy meal. Good enough for holidays or guests! Tastes best with fresh scallops. Most of the prep can be done while the water boils and pasta...
Author: denisef
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and...
Author: Emily.cimino
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.
Author: JMD
Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!
Author: SPEARL20
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken...
Author: fabeveryday
A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference....
Author: lovebeingamom
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Author: LINDYSUE
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's...
Author: Paul E Hamilton
Make and share this Grilled Honey Garlic Pork Chops recipe from Food.com.
Author: Dancer
Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too!...
Author: Heidi Shirk
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that...
Author: RuizA
My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add...
Author: RJVDK
Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists,...
Author: JanetB-KY
This cornbread is great for those of us who eat on the go.
Author: Debbie Rowe
This is something that I grew up on. My grandmother made this all the time. It is so filling and tasty (and comes together pretty quickly, too)!
Author: JackieOhNo