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Pork Chops with Apples and Onions

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Author: Martha Stewart

Crispy Breaded Pork Cutlets

Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.

Author: Martha Stewart

Traditional German Potato Salad

While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary...

Author: Martha Stewart

Asparagus Casserole

Take this traditional southern side dish to the next level with smoky bacon, creamy bechamel, and sharp gruyere.

Author: Martha Stewart

Pasta with Prosciutto and Peas

Prosciutto -- air-dried Italian ham -- combined with peas and Parmesan cheese is a classic pasta topping.

Author: Martha Stewart

Macaroni and Cheese with Ham

If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.

Author: Martha Stewart

Easy Barbecued Spare Ribs

A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.

Author: Martha Stewart

Monte Cristo Sandwich

Leftovers don't have to be drab. Use extra ham in this classic sandwich.

Author: Martha Stewart

Emeril's Rigatoni with Broccoli and Sausage

Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in...

Author: Martha Stewart

Braised Pork Chops

This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies...

Author: Martha Stewart

Sauteed Spinach with Bacon

The bacon gives a nice salty crunch and flavor to this side dish of spinach.

Author: Martha Stewart

Stovetop Clambake

Lobster, clams, shrimp, and chorizo star in this classic clambake that cooks indoors on the stovetop in a large stockpot. Adding the ingredients in the...

Author: Martha Stewart

Asparagus and Potato Gratin

Is anything better than a decadent potato gratin? Yes: a potato gratin with asparagus and prosciutto. The sweet, grassy undertones of goat cheese and sharp...

Author: Martha Stewart

Pork Scaloppine

Butter, white wine, capers, and fresh rosemary and sage make an unbelievable pan sauce for tender pork loin in this traditional Roman dish.

Author: Martha Stewart

Apricot Glazed Pork Tenderloin

We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.

Author: Martha Stewart

Pork Cutlet Parmesan

You've enjoyed it with veal; you've loved it with chicken. It's time to meet... pork parm. The base is tenderloin, sliced into medallions and pounded thin...

Author: Greg Lofts

Garlic Lemon Pork

Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets,...

Author: Martha Stewart

Soy and Ginger Marinated Pork Chops

A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat.

Author: Martha Stewart

Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

Pork chops can be substituted for the veal.

Author: Martha Stewart

Bacon Macaroni and Cheese

Crisp bacon and Gouda instantly infuse the classic comfort-food dish with rich, smoky flavor. The best part? Everything is made in one pot. Try our four...

Author: Martha Stewart

Pea Salad

Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion...

Author: Martha Stewart

Slow Cooker Sweet and Sour Country Ribs

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Author: Martha Stewart

Pork Paprikash

Sweet paprika and sour cream share the spotlight with pork in this Hungarian classic, adding spice and creaminess to the dish. Buttered egg noodles soak...

Author: Martha Stewart

Crispy Apricot Pork Chops

Apricot jam crust gives the pork chop a little sweeter taste.

Author: Martha Stewart

6 hour slow roasted pork shoulder

This next-level Sunday roast is well worth the wait - just try to resist that perfect crackling.

Author: Jamie Oliver

Ham and Swiss Sandwich

A classic ham and Swiss tastes even better served on a buttered baguette.

Author: Martha Stewart

Roasted Pork Tenderloin with Fennel and Garlic

Pork and fennel are a distinctive Italian pairing of sweet and mild. Roasted side by side on a single baking sheet, they get deliciously caramelized.

Author: Martha Stewart

Pork with Cherry Sauce

The deep flavor of cherries and wine pairs perfectly with pork tenderloin in this sweet-and-savory dinner.

Author: Martha Stewart

Herb Roasted Pork Tenderloin with Pears

Caramelized seasonal fruit and fresh thyme give allure to an all-American staple.

Author: Martha Stewart

Spinach, Ham, and Rice Casserole

Our Simple White Rice is the base for this comforting casserole.

Author: Martha Stewart

Easy Pork Shoulder

...

Author: Martha Stewart

Barbecue Pork Burgers

These burgers take their inspiration from barbecued pulled pork, so it's no surprised that the patties themselves are made with chopped red onion and barbecue...

Author: Martha Stewart

Bow Ties with Peas and Ham

This colorful pasta dish is easy to make and kid-friendly.

Author: Martha Stewart

Wonton Filling

Author: Martha Stewart

Sweet and Spicy Pork Chops

Sheet-pan dinners are all the rage, and come clean up time you'll see why. Want to know our secret for getting these spicy glazed pork chops to cook perfectly...

Author: Martha Stewart

Stuffed Pork Chops

Here we've used leftover Cornbread Stuffing to make another meal. The flavor combination of pork chops and cornbread is a classic in the South.

Author: Martha Stewart

Crispy Prosciutto

Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served...

Author: Martha Stewart

Boston Baked Beans

Many hours of cooking over low heat brings complexity to the flavor of baked beans. Some home cooks shy away from baking beans, wary of the long cooking...

Author: Martha Stewart

Bacon, Lettuce, and Tomato Salad

Can't choose between a crisp, refreshing salad and a satisfying BLT sandwich? This recipe combines the two for a crowd-pleasing side or meal.

Author: Martha Stewart

Braised Red Cabbage

This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.

Author: Martha Stewart

Spaghetti Carbonara

A spaghetti carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture to this delicious pasta...

Author: Martha Stewart

Green Beans with Potatoes and Ham

You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

Author: Martha Stewart

Stuffed Onions

Don't rush the cooking of the chopped onions. Keep them on the stove until the natural sugars are caramelized, yielding a deep, rich, sweet flavor.

Author: Martha Stewart

Broccoli and Pork Stir Fry

Coins of peeled broccoli stalks add a faint sweetness and crunch to savory pork stir-fry. Round out the meal with fiber-rich brown rice.

Author: Martha Stewart

Pork Fried Rice

If you have any leftover cooked rice, use it for this dish-it won't stick together in the skillet and it's an economical, tasty supper.

Author: Martha Stewart

Easy Chile Verde

If you order a bowl of authentic Mexican chile verde in the Southwest, you'll find hunks of juicy, tender pork shoulder that have been braised for hours...

Author: Martha Stewart

Baked Beans with Bacon

A couple slices of bacon add just the right amount of richness to this sweet-and-savory side dish.

Author: Martha Stewart

Spicy Pork and Pineapple Stir Fry

Packed with tender bites of pork tenderloin and a veritable rainbow of nutritious add-ins like green beans, bell pepper, and pineapple, this pork stir-fry...

Author: Greg Lofts

Martha's Favorite Roasted Kielbasa

Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat...

Author: Martha Stewart

Easy Moo Shu Pork with Tortillas

Get dinner rolling with this do-it-yourself Chinese favorite, featuring an extra helping of veggies. For these homemade Asian wraps, everyone fills warmed...

Author: Martha Stewart