AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
OMA'S GERMAN POTATO SALAD
My grandparents immigrated to New York City from Germany in the early 1950s. They became American citizens and raised their children here but always stayed true to their German roots, especially in the kitchen. Today my grandmother (I call her Oma) continues to cook the most delicious and authentic German food. This is Oma's traditional recipe for German potato salad with bacon and fresh herbs. It is a simple and vibrant recipe that can be enjoyed warm or at room temperature. - Amanda Catrini, Purchasing Assistant
Provided by Food Network Kitchen
Categories side-dish
Time 2h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot filled with cold water. Bring to a boil, reduce the heat to medium and cook until fork-tender, 35 to 40 minutes. Let the potatoes cool for 45 minutes; they will still be warm but will hold their shape when sliced into 1/4-inch-thick rounds.
- Heat 1 tablespoon of the oil in a large saute pan over medium heat. Add the bacon and cook until crisp, stirring occasionally, about 10 minutes. With a slotted spoon, remove the bacon to a paper-towel-lined plate; set aside. Remove the drippings from the pan; return 3 tablespoonfuls and discard the rest.
- Add the onions to the pan and sweat over medium heat until soft, about 6 minutes. Add the vinegar, mustard, sugar, 2 1/2 teaspoons salt and 1 teaspoon pepper and cook until fragrant, 1 minute more.
- Add the cooled potatoes, half the cooked bacon, half the scallions, half the parsley and the remaining 2 tablespoons olive oil to the pan. Stir to combine and season with salt and pepper. Serve garnished with the remaining bacon, scallions and parsley.
AUTHENTIC GERMAN POTATO SALAD
This is best served hot, but equally good cold! This is an authentic german recipe...everyone says it is the best! It is also great cooked ahead of time and then microwaved...it gives the flavors time to blend.
Provided by breezermom
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in a pot, with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Cook until browned and crisp. Remove and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.
Nutrition Facts : Calories 180.9, Fat 5.6, SaturatedFat 1.9, Cholesterol 8.2, Sodium 703.9, Carbohydrate 29.3, Fiber 2.3, Sugar 11.7, Protein 3.8
TRADITIONAL GERMAN POTATO SALAD
While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Peel potatoes, and place in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 10 minutes.
- While the potatoes cook, combine the vinegar, sugar, and remaining 2 teaspoons salt in a small saucepan, and place over medium heat until the sugar is dissolved.
- Drain potatoes into a colander. Using gloves or paper towels to protect your hands, slice the hot potatoes into 1/8-inch-thick rounds. Drizzle with hot vinegar mixture, gently stirring until all potatoes are coated. Set aside.
- Saute bacon in a large skillet placed over medium-low heat, stirring frequently, until browned and crispy. Remove with a slotted spoon; transfer to a plate lined with paper towels. Drain excess fat from skillet, leaving a thin coating in bottom. Add onions; saute until translucent but not browned.
- Add beef broth; bring to a boil over high heat. Reduce to a simmer, and cook until reduced by half, about 20 minutes. Pour over the reserved warm potato mixture, and sprinkle with the reserved bacon and chopped parsley. Gently stir to combine, and serve immediately.
TRADITIONAL GERMAN WARM POTATO SALAD
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Provided by Marianne
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
- Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 58.3 g, Fat 4.9 g, Fiber 7.5 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 122.3 mg, Sugar 3.7 g
WARM GERMAN POTATO SALAD (TRADITIONAL)
Easy, delicious and healthy Warm German Potato Salad (Traditional) recipe from SparkRecipes. See our top-rated recipes for Warm German Potato Salad (Traditional).
Categories Side Items German German Side Items Side Dish Side Items Side Dish
Yield 6
Number Of Ingredients 10
Steps:
- Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
- Place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
- Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned. Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
- Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy. Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
OLD FASHIONED GERMAN POTATO SALAD
Old Fashioned German Potato Salad has perfectly crispy bacon, red onion, and is dressed with a dijon vinegar dressing. Bonus: it can be served either hot or cold! You're going to love it!
Provided by Rachel (The Stay At Home Chef)
Categories Side
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl.
- Meanwhile, add bacon to a cold large skillet. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. Remove bacon from grease and set aside, leaving grease in pan.
- Add red onion to grease and cook 5 minutes until onions are soft. Whisk in vinegar, olive oil, sugar, mustard, salt, and pepper until heated through, 1 to 2 minutes.
- Pour sauce over cooked potatoes. Toss with bacon and parsley. Serve hot, or chill to serve cold.
Nutrition Facts : Calories 528 kcal, Carbohydrate 31 g, Protein 12 g, Fat 39 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 946 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
GERMAN POTATO SALAD
Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.
Provided by Mary Nolan
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and slice into 1/4-inch rounds.
- Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate and crumble into small pieces. Pour off the rendered fat, reserving 1/4 cup in the pan. Turn the heat to medium and add the onion. Cook until translucent and just beginning to brown, about 4 to 5 minutes.
- Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the sliced, cooked potatoes and toss to coat. Top with the crumbled bacon and garnish with the chives. Serve warm.
25+ TRADITIONAL GERMAN RECIPES (+GERMAN PAN-FRIED POTATOES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 29m
Number Of Ingredients 6
Steps:
- Cook potatoes in olive oil for 7 minutes.
- Mix the liquids and coat potatoes.
- Crumble green onions and bacon, cooking 1 more minute.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
GERMAN POTATO SALAD
Make and share this German Potato Salad recipe from Food.com.
Provided by BK GeeGee
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a pot simmer the potatoes until tender. In a pan cook the bacon until crisp and drain the fat. To the bacon add the onions and cook until transparent. Then add the flour, salt, sugar and pepper and blend well. Stir in the vinegar and water and cook for ten minutes. Take the potatoes and cut them into cubes and place in a serving dish. Pour the sauce over the potatoes and serve.
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GERMAN POTATO SALAD WITH APPLE AND GHERKINS - MY DINNER
From mydinner.co.uk
5/5 (3)Total Time 4 hrs 25 minsCategory Side DishCalories 313 per serving
- Boil the potatoes in water with a pinch of salt until soft (about 10-15 min depending on the size of your potatoes).
- While the potatoes are boiling, peel and chop the onion finley. Combine the mustard, sugar, gherkin liquid, vinegar, and chopped onion in a jar. Screw on the lid and shake thoroughly to create the vinaigrette.
WARM GERMAN POTATO SALAD RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
4.5/5 (2)Total Time 35 minsCategory Sides, Salads & VegetablesCalories 245 per serving
- Halve the potatoes, add them to a large kettle or pot, cover with water by at least 2 inches, and boil over medium to medium-high heat until fork tender, about 15 to 20 minutes. Do not overcook; you don’t want them to fall apart.
- Remove the potatoes from the water and dice them into bite-sized pieces. You can peel the potatoes or leave the skins on. I personally think the salad has better visual appeal with the skins on; set aside.
- To a small bowl, add the onion, garlic, beef stock or broth, vinegar, Dijon mustard, sugar, salt, pepper, olive oil, and whisk to combine.
- Evenly drizzle the dressing over the warm potatoes, evenly sprinkle with parsley, and gently toss to combine.
TRADITIONAL GERMAN POTATO SALAD (KARTOFFELSALAT ...
From cheerfulcook.com
Ratings 7Calories 273 per servingCategory Salad
- Add the peeled potatoes into a large pot. Make sure all of the potatoes are covered with water. Bring the water to a boil and cook for about 15-20 minutes or until the potatoes are tender.
- Combined mayonnaise, pickle juice, and mustard in a small bowl. Use a whisk and blend until well combined.
- Chop the boiled potatoes and hard-boiled eggs into small bite-sized pieces. Chop the pickles into small pieces. Combine everything in a large salad bowl.
GERMAN POTATO SALAD - LEXA'S RECIPES
From lexasrecipes.com
5/5 (46)Total Time 30 minsCategory Salad, Side DishCalories 435 per serving
- Mix the vinegar, salt, pepper and sugar in a bowl large enough to fit in and mix 1 kg of potatoes.
- Cut the bacon slices in small pieces and set aside. Next chop the onions into medium small pieces.
TRADITIONAL GERMAN POTATO SALAD - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 6Total Time 40 minsCategory RecipesCalories 240 per serving
- Cook and stir bacon in large skillet on medium heat until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Blend in flour. Stir in water, vinegar, pepper and bacon. Bring to boil; cook on medium heat 5 min. or until thickened, stirring occasionally.
10 MOST POPULAR GERMAN POTATO DISHES - TASTEATLAS
From tasteatlas.com
Published 2020-04-20
- Pancake. Kartoffelpuffer. GERMANY, Europe. 4.1 (40) Ate it? Rate it. Wanna try? Add to list. Serve with. Apple Sauce. SIMILAR DISHES. Placki ziemniaczane Kartupeļu pankūkas Gromperekichelcher Roti jala Lokše.
- Salad. Kartoffelsalat. BADEN-WÜRTTEMBERG, Germany. 4.2 (65) shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Potatoes. Onion. Vinegar. Mustard. Chives.
- Side Dish. Bratkartoffeln. GERMANY, Europe. 4.4 (33) Ate it? Rate it. Wanna try? Add to list. SIMILAR DISHES. Andijviestamppot Boerenkool stamppot Hete bliksem Rösti Home Fries.
- Dumplings. Kartoffelklöße. GERMANY, Europe. 4.4 (37) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Potatoes. Eggs. Potato Flour. OR. Chives. Parsley. Serve with. Sauerbraten Sauerkraut Guláš Rouladen Schlesisches Himmelreich.
- Side Dish. Himmel und Erde. RHINELAND-PALATINATE, Germany. 4.0 (13) Ate it? Rate it. Wanna try? Add to list. SIMILAR DISHES. Hete bliksem Stoemp Rumbledethumps Andijviestamppot Boerenkool stamppot.
- Potato Dish. Pellkartoffeln. GERMANY, Europe. 4.4 (13) Ate it? Rate it. Wanna try? Add to list. Serve with. Leberwurst. SIMILAR DISHES. Neeps and Tatties Komes Pommes Persillade Hasselbackspotatis Aloo gobi.
- Pancake. Pickert. WESTPHALIA, Germany. n/a (2) Ate it? Rate it. Wanna try? Add to list. SIMILAR DISHES. Deruny Flädle Placki ziemniaczane Roti jala Borlengo.
- Dumplings. Verheiratete. SAARLAND, Germany. n/a (1) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Flour. Potatoes. Bacon. Eggs. Cream. Onion. Nutmeg. Black Pepper. Salt.
- Potato Dish. Gedadschde. PALATINATE, Germany. n/a (0) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Potatoes. Flour. Milk. Oil. Sugar. Salt. SIMILAR DISHES. Bonda Kuku sib zamini Champ Urulai kizhangu podimas Pommes frites.
GERMAN POTATO SALAD - STRESS BAKING
From stressbaking.com
5/5 (19)Calories 319 per servingCategory Side Dish
- Fill a large pot with potatoes and fill with enough cold water to cover them. Add a pinch of salt and bring to a boil.
- Once boiling, lower heat to medium high and let simmer for 15-20 minutes or until easily pierced with a fork. Drain, and return to stove top (without heat) and let sit while you prepare the rest of the ingredients.
GERMAN FOOD: 45 BEST GERMAN DISHES AND TRADITIONAL …
From gamintraveler.com
- SCHNITZEL. Schnitzel is a flat beef slice. Using a meat cooking utensil, the flesh is normally thin out. The meat is usually breaded, it is cook from beef, chicken, lamb, pork, or turkey and is famous all over the world.
- SPÄTZLE. Spätzle are thick noodles prepare from water, flour, salt, and eggs, and are the German equivalent of pasta. The dish cannot be roll out since they’re so juicy and delicate instead, they’re fashioned by hands, with the a knife, or compress via a range of spätzle presses.
- BRATWURST. Bratwurst is made up of two words: brat, signifies meat without waste, and wurst, signify sausage. The dish history can be trace back to the Celts but it was later refine by the Franconian.
- MAULTASCHEN. Maultaschen created by Cistercian monasteries out from Maulbronn Monastery in the 1600s. The monks tried to sliced the meat and mixed it with some herbs and other spices, and pasta to hide the meat, this was during Lent.
- KARTOFFELPUFFER (POTATO PANCAKE) Kartoffelpuffers are a famous street food appetizer, a restaurant classic, and a homemade favorite. They’re made using a thick batter made with shred boiled potatoes, flour, and eggs, then molded into flat, round discs that are pan-fried till brown and crispy.
- CURRYWURST. Currywurst is a popular street food in Germany which has been an indisputable feature of the country’s traditional cuisine. The meal can be eaten whether it is dice or whole, and or with a taste of mildly flavor curry-spiced pasta sauce and can be cook and then grill sausage.
- BRATKARTOFFELN. Bratkartoffeln is both home cook or can restaurant meal that is eaten as a side dish to grill or barbecue fish, sausages, meat, or fried eggs.
- EINTOPF. Eintopf is a traditional German soup to make with a lot of different ingredients. Although that frequently contains either vegetables and meat.
- DÖNER KEBAB. Döner kebab is a world-famous Turkish delicacy to make with grilled meat torn out of a vertical skewers. Organic spices and herbs are commonly use to enhance the meat.
- GERMAN SAUSAGES. Many German sausages, no matter the style, contain pork. There are still some sausages that are compose of lamb, beef, or a deer. There are vegan and vegetarian sausages, but that’s another story.
DELICIOUS GERMAN POTATO SALADS - LOCAL FOOD ADVICE
From local-food-advice.com
- Swabian Potato Salad – Grombierasalad. Swabian potato salad is straightforward, as it contains only potatoes, onions and the dressing. The salad goes well with grilled pork (especially pork neck!)
- Bavarian Potato Salad – Erdäpfelsalat. Bavarian potato salad is richer in ingredients than the Swabian potato salad. Bavarians like adding to it pickled cucumbers, as well as their beloved bacon.
- Northern German Potato Salad. In Northern Germany, traditionally potato salads are prepared with mayo dressing and are richer in ingredients. The popular ingredients include pickled cucumbers, onions or radish, hard-boiled eggs, apples, but also sausage or herring.
16 BEST GERMAN FOOD TO TRY | TRADITIONAL TYPES OF FOOD
From everythingaboutgermany.com
- Traditional German Potato Salad. A common traditional German food found in almost every other region is potato salad. This type of salad was popularized in the early 1900s and has since become very common all over the world.
- Wurst and Sauerkraut. Other types of German food to try out include wurst and sauerkraut, both of which are exceptionally delicious. Sauerkraut is a combination of vegetables that have been prepared to resemble the flavor of kraut.
- Sauerbraten/Roast Beef Stew. Sauerbraten is a national German main dish, and it doesn’t miss in most restaurants menus. Usually, a slice of horse meat, beef, or venison is marinated in vinegar, spices, and wine mixture and left to rest for several days before its roasted.
- Beef Roll/ Rinderroulade. This is a common dish in Saxony that has different flavors, all packed in one single dish. It is prepared by rolling quality thin slices of beef around bacon, pickles, onions, mustard, and then it’s roasted with red wine to create a deep rich flavor.
- Pork Knuckle/ Schweinshaxe. Popular in Bavaria, Schweinshaxe or pork knuckle is a delicious meat dish. It involves roasting pork at low temperatures for two to three hours or till the skin falls off from the bone.
- Rabbit Stew/ Hasenpfeffer. To prepare this deliciously rich rabbit stew, rabbit meat is braised with wine and onions and left to rest for hours. The marinade is made with vinegar and wine, and it’s made thick with some rabbit blood.
- Königsberger Klopse. These are tasty meatballs meals dipped in a creamy white sauce with capers. Traditionally, the meatballs are made with minced veal, eggs, onions, pepper, anchovies, and other spices.
- Bratwurst. This is one of the most famous street foods in Germany. Typically made with veal and pork, bratwurst is a fresh sausage seasoned with nutmeg, ginger, coriander, and caraway.
- Weisswurst. This is a traditional bacon sausage most common in the Bavaria region. It’s made of pork back bacon and veal. The sausage is seasoned with parsley, mace, lemon, ginger, onions, and cardamon to get a rich flavor.
- Saumagen. Made from the ‘sows stomach’ literally, saumagen is a famous dish that was made more popular by German Chancellor Helmut Kohl. It was his favorite dish that was even served to his visiting dignitaries, including Mikhail Gorbachev, Bill Clinton, Margaret Thatcher, and Ronald Reagan.
GERMAN-STYLE POTATO SALAD: 3 SIMPLE & TASTY REGIONAL RECIPES
From teawithmum.com
- Peel and cut the potatoes into slices and boil in lightly salted water until cooked. Germans would traditionally boil them with the skins on then peel and slice them when cooked.
- Dice the onion, peel, core and dice the apple, cut the gherkins into small cubes, brown the bacon and drain off the fat and finely chop the parsley.
- Pour the stock into a small saucepan. Add the vinegar, oil, sugar, mustard and season well with salt and pepper. Stir to combine well and bring to the boil. Allow to boil for about 30 seconds then remove from the heat.
- Combine potato slices, diced onion, gherkin cubes, diced apple, and bacon cubes in a bowl. Pour over the dressing and stir through. Allow the salad to sit and soak up the dressing for about 2 hours, stirring regularly. Add the parsley and check the seasoning and stir through again before serving.
25 EASY TRADITIONAL GERMAN FOOD RECIPES • OUR BIG ESCAPE
From ourbigescape.com
- Königsberger Klopse (German Meatballs) – German Cuisine. German meatballs in creamy caper sauce. There are several "traditional" versions of this recipe stemming from the fact that this is now considered to be one of the most popular regional dishes throughout all of Germany.
- Linzer Cookies – German Food Recipes. This is the absolute best Linzer Cookies ever! These gorgeous and easy cookies are buttery, flaky shortbread filled with sweet jam and dusted with powdered sugar.
- Homemade German Bratwurst – Traditional German Food. Experience the delicious taste of Germany through this thoroughly authentic homemade bratwurst recipe!
- Schwarzwälder Kirschtortes (Black Forest Cake) – German Cuisine. Everything about this rich black forest cake is mouthwatering. This classic German cake, is moist, flavorful, and a crowd favorite.
- Beer Glazed Brats and Sauerkraut – German Food Recipes. A flavorful beer glaze coats bratwurst or knockwurst sausages and onions served over sauerkraut.
- Käsekuchens (German Cheesecake) – Traditional German Food. This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency.
- Currywurst – German Cuisine. Currywurst is a favorite German street food and can easily be found across the country. Sliced pork sausage (Bratwurst) is cut into slices and seasoned with curry ketchup.
- Spaghettieis (German Ice Cream) – German Food Recipes. A popular German ice cream novelty fashioned to look like spaghetti with meatballs. Spaghetti ice cream is easily fashioned from purchased ice cream, fresh berries, jam and toppings.
- Döner Kebab – Traditional German Food. You know the world-famous döner kebab, the irresistible, juicy enormous kebab cooked on a vertical rotisserie. Here is an easy homemade version of döner kebab that tastes as good as the real thing.
- Apfelstrudel (German Apple Strudel) – German Cuisine. This Apfelstrudel recipe might sound daunting, but it’s much easier than it seems and so much fun to make.
28 BEST GERMAN FOOD (EASY GERMAN RECIPES & DISHES ...
From izzycooking.com
- German Potato Salad (Schwäbischer Kartoffelsalat) This wholesome potato salad is seasoned with herbs and makes the perfect side dish for schnitzel.
- Schnitzel. Schnitzel is one of Germany’s most famous dishes. Thin cuts of meat are seasoned, breaded and, fried until golden brown. So delicious!
- Stuffed Pasta (Maultaschen) Maultaschen is Germany’s version of ravioli. Pasta is stuffed with meat, spinach, and spices for an impressive special occasion dinner.
- German Sausages (Wurst / Bratwurst) It’s easier than you think to make your own German Bratwurst at home. Simply follow the instruction step-by-step, and they taste even better than the store-bought ones.
- Sweet and Sour Red Cabbage (Rotkohl) This vegan-friendly recipe makes a fantastic side dish. Slivers of red cabbage are sautéed, then simmered in a tangy sweet and sour sauce.
- Fruit and Nut Bread (Stollen) This delicious homemade bread is perfect for the holidays. It’s a traditional German recipe you and your family are sure to love.
- Sauerkraut Soup (Sauerkrautsuppe) Experience all the health benefits of sauerkraut with a comforting bowl of soup. Sauerkrautsuppe can be enjoyed as an appetizer or a light dinner.
- Small Noodle Dumplings (Spätzle) Spaetzle is a small, noodle-shaped dumpling made with fresh eggs. This simple, satisfying dish is delicious with cheese and makes a delicious side dish.
- German Potato Pancakes (Kartoffelpuffer or Reibekuchen) These simple potato pancakes are similar to hash browns and are so easy to make. Whip up a quick batch of these pancakes when you’re feeling peckish.
- One Pot Stew (Eintopf) This wholesome one-pot stew is just what the doctor ordered. Eintopf is a traditional German meal that’s full of vegetables and flavor.
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4.9/5 (11)Total Time 1 hrCategory Side DishCalories 114 per serving
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5/5 (6)Category MainCuisine GermanTotal Time 1 hr
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From germanfoods.org
TRADITIONAL GERMAN FOOD - 15 DISHES TO EAT IN GERMANY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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