Creme De Cocoa Liqueur Food
CHOCOLATE LIQUEUR (CREME DE CACAO)
I found this on about.com while hunting for recipes that use chocolate extract. It looks very simple - basically just vodka, chocolate and vanilla extracts, and simple syrup.
Provided by Chilicat
Categories Beverages
Time 15m
Yield 1 pint, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in medium heavy saucepan over medium high heat. Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes. Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and vodka.
- Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.
Nutrition Facts : Calories 81.6, Sodium 0.7, Carbohydrate 12.6, Sugar 12.5
CREME DE COCOA (LIQUEUR)
30% alcohol by volume. No refrigeration needed. For clear creme de cocoa use unchocolated cocoa. Use in drinks such as Italian Coffee, Flying Grasshoppers, Chocolate Martinis, Mocha Martinis, B-52 Bomers, Almond Joys, and Alexander the Greats.
Provided by littleturtle
Categories Beverages
Time P7D
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients and pour into a bottle.
- Fill bottle with water, seal tightly, and shake frequently over the next week before using.
Nutrition Facts : Calories 35.3, Sodium 0.3, Carbohydrate 9.5, Fiber 0.1, Sugar 3.3
BAILEY'S CREME DE CACAO COFFEE
Make and share this Bailey's Creme De Cacao Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients.
- Stir and enjoy.
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