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Green Pipiân Mole with Chicken

Author: Sergio Remolina

Poached Cod with Tomato and Saffron

You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.

Author: Alison Roman

Herb Gnocchi

Author: Thomas Keller

Poached Cod With Potatoes and Leeks

Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.

Author: Andy Baraghani

Chicken with Crispy Rice

Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white...

Author: Carla Lalli Music

Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing

When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...

Author: Anna Stockwell

Champagne Poached Pears

If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink...

Author: Victoria Granof

Flounder Poached in Fennel Tomato Sauce

Author: Bon Appétit Test Kitchen

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Spring Chicken Dinner Salad

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Author: Kat Boytsova

Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan

Warm Lobster Salad

Author: Maguy Le Coze