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Pizza Calzones

This is a very easy way to make calzones. I really liked her tip of using parchment paper and cornmeal to spread the dough. Get creative and use different...

Author: Kathy Cromer

Whole Wheat Pizza Dough

An incredibly easy whole wheat pizza dough recipe that only takes 45 minutes from start to finish.

Author: Polly Conner

Jalapeno Popper Pizza

This pizza is the ultimate mash up of two popular party foods! Jalapeño Popper Pizza is super easy to make and incredibly delish!

Author: Shelly

How To Make a Much Better, Still Easy French Bread Pizza

A quick and simple recipe for French bread pizza which can be customized with your favorite toppings.

Author: Sheela Prakash

My Version of Amy's Roasted Veggie Pizza

I tried Amy's Roasted Vegetable (no cheese) Pizza from the frozen food case in a pinch for dinner one night. Yes, it was good (and expensive). I knew I...

Author: Susan Thomas

Cheese/Tomato/Sausage Tart

This is one of my favorite savory tarts, and one of my guests favorites, if you count the number of times it get requested. It grew from a traditional...

Author: Andy Anderson !

Chicago Style Deep Dish Stuffed Pizza Crust

Very similar to the ones a person will find and eat in Chicago!:)I found this recipe at King Authors website but had a hard time getting it show up well...

Author: Carrie Miller

White Chicken Pizza

Create an easy and flavorful gourmet pizza with basic ingredients.

Author: Land O'Lakes

New York Pizza Dough Recipe

Tender, chewy, and just the right thickness, New York crust is where it's at for the perfect pizza. Top it however you like! Makes enough dough for...

Author: Carolyn Gratzer Cope

Easy low sodium Pizza Dough

Pizza dough is easy to come by in the markets these days but sodium level is along the lines of bread, just too much. This uses 1/4 tsp of sodium, which...

Author: Robert Thomas

Pull Apart Pizza Bread

A great party food!

Author: Pamela Rappaport

Salad Pizza

We swapped the red sauce for crisp lettuce tossed in a bracing dressing-and we're into it.

Author: Jenny Rosenstrach

Rosemary Agrodolce

This versatile condiment brings a balanced mix of sweet, salty, acidic, and herbaceous flavors that complement virtually any pizza.

Author: Carla Lalli Music

Chicken and Spinach Pizza

This is the best pizza my family has ever tried

Author: Sophia F

Fluffy Yet Crusty Pizza Dough Recipe

This Fluffy & Crusty Pizza Dough Recipe provides a fluffy interior and crusty exterior and that is what makes me come back to this pizza dough recipe....

Author: Alyona's Cooking

Chicken, Gouda & Spinach Pizza

I love spinach on my pizza. Adding chicken and bacon makes it really good! The Gouda cheese adds an additional layer of flavor that I loved. Can't wait...

Author: Tara Waites

Grilled Cheese Pizza Sandwich

The flavors of pizza are placed between bread and grilled to create this tasty sandwich.

Author: Land O'Lakes

Crock Pot Pizza Pasta

Who doesn't love pizza? This is such a versatile recipe. Adding other ingredients that your family likes on their pizza. Make sure you use the 2 jars of...

Author: Kimi Gaines

Stuffed Focaccia Bread Sticks

A MUST try make if you can. Loaded, loaded with flavor, and the dough is so tender, not tough like pizza dough. You can make small ones for appetizers,...

Author: Lynn Socko

Homemade Oat Flour Pizza Crust

This healthy, super easy, hand-held oat flour pizza crust is made with just two main ingredients and is versatile enough to go with both traditional tomato-mozzarella...

Author: Kim

Pizza quattro formaggi

This recipe is adapted from www.piccolericette.com. The amounts of ingredients listed to make the dough are enough for two pizzas 28-30cm (11-12 inches)...

Author: TasteAtlas

Pizza Casserole

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Author: Muna Escobar

Garlic Chicken Pizza

Pizza night is made easy with this flavorful chicken and two-cheese pizza.

Author: Land O'Lakes

Pizza from Frozen Bread Dough

Make the easiest pizza crust ever using frozen, pre-made dough. Skip the hassle of making yeast dough Just thaw, shape, and bake. It's that easy!

Author: Renae

Cheesy BBQ Chicken Pizza Rolls

Cheesy soft rolls of pizza dough stuffed with tender chunks of chicken, sweet BBQ sauce, chopped red onion and salty bacon bits!

Author: Tricia

Tipo 00 Flour Pizza Dough Recipe: Tender, Crispy & Delicious

Tipo 00 Flour Pizza Dough Recipe: Tender, Crispy & Delicious

Author: Sherri

Stromboli Recipe

This easy Stromboli recipe starts with refrigerated pizza dough and is loaded with all the classic pizza toppings! Salami, pepperoni, ham, and lots of...

Author: Ashley Fehr

White Pizza

I love pizza. Columbus, OH has some great pizzerias like the orignial Massey's Pizza, the original Donato's, and the original Casa di Pizza. There came...

Author: Carolyn Elliott

Ground turkey/veggie & cheese calzones

I wanted to make calzones one night, but I wanted them to be healthy, so I made up this recipe from another basic calzone recipe. I used whole wheat pizza...

Author: sherry monfils

Pizzette Mini Pizza Bites With Assorted Toppings

Soft inside, with golden crust on the outside these pizza bites are total crowd pleasers!

Author: Italian Recipe Book

Mushroom and Onion Flatbread Pizza

Dress up a ready-made flatbread with our Mushroom and Onion Flatbread Pizza recipe. Mushroom and Onion Flatbread Pizza is a warm and cheesy delight.

Author: My Food and Family

St. Louis Style Pizza

IMOs Pizza at http://shop.imospizza.com will ship blocks of Hoffman Provel so you can have the real thing on hand.

Author: Tammy Caceres

Homemade Pizza & Pizza Dough

Make perfect pizza at home with this classic homemade pizza recipe, including a pizza dough recipe, topping suggestions, and step-by-step instructions...

Author: Elise Bauer

French Bread Pizza

This photo only shows half the pizza, because my husband and I had already devoured the other half before I could get the camera! It's better than delivery...

Author: J Rae

Barbecue Chicken & Bacon Naan Pizza

Naan is a traditional Indian flat bread that is served with curry dishes. I love it, it's thicker than a basic flat bread and it has a slight sourdough...

Author: Melissa Sperka

Tebow Family Pizza Pie

Got this off Taste of Home site, it is very good. Next time I am going to add some pepperoni to it.

Author: Annette Godwin

Gluten Free Oat Flour Pizza Crust : Oatmeal Pizza Dough Recipe

Quick easy gluten free oat flour pizza crust recipe from a simple oatmeal pizza dough using just common ingredients and equipment.

Author: Robin Gagnon

Mexican Taco Pizza

This taco pizza is EASY and ready in 20 minutes! Taco-seasoned ground beef on top of refried beans with melted cheese and your favorite taco fixings!!

Author: Averie Sunshine

Two Ingredient Pizza Dough

Goes perfectly with any of your favorite pizza combinations!

Author: Erin Table for Seven

Pizza marinara

The recipe is the one codified by Associazione Verace Pizza Napoletana (VPN Association), meaning only pizzas prepared in this manner can hold the denomination...

Author: TasteAtlas

Chicken Alfredo Pizza

My kids LOVE Chicken Fettucine Alfredo... so I knew this would be a hit! It is quick and easy and so yummy!!!

Author: Michelle Hickey

GIADIA'S PIZZA de SPAGHETTI .. from left over spaghetti

This is the only recipe on the Food Network site by Giada and it uses left over spaghetti! A Spaghetti Pizza Pie! Whoopie it sounds pretty good. Wish I...

Author: Nancy J. Patrykus

Reuben Pizza

This was on the menu tonight -- it did not disappoint! It's quick, easy, and delicious. My husband says he'd definitely like to see it on the table again...

Author: Tam D

Italian Appetizer Bread

Italian appetizer bread stuffed with salami, cheese and olives makes a perfect warm appetizer for a crowd.

Author: Land O'Lakes

Grilled Pizza with Ricotta, Asparagus, and Sausage

Don't reserve the grill for just burgers! Once you try this grilled pizza with ricotta, asparagus, and sausage, you'll never want to make pizza...

Author: Rachel Gurk

Potato Pizza

A traditional style potato pizza similar to those found in Puglia,

Author: Deborah

Vodka Pizza Recipe

Pizza with vodka sauce is a richer, creamier, spicier alternative to traditional tomato sauce pies.

Author: J. Kenji López-Alt