BARBECUE CHICKEN AND BACON PIZZA
So many great flavors in this delicious and different pizza recipe!
Provided by RecipeGirl.com
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Sprinkle the cornmeal on a baking sheet.
- Roll out your pizza dough on a lightly floured mat- into a circle or a rectangle. Move it to the baking sheet. Brush it with oil, then bake 8 to 10 minutes on the bottom rack, just until golden brown. Remove the pan from the oven.
- Spread the sauce on the partially baked crust. Sprinkle toppings, as desired, ending with the cheese.
- Bake on the middle rack for an additional 7 to 8 minutes, just until the cheese is melted and hot and bubbly. Remove from the oven and let sit for a few minutes before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 393 kcal, Carbohydrate 44 g, Protein 18 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 52 mg, Sodium 1191 mg, Fiber 1 g, Sugar 17 g
BBQ CHICKEN-BACON PIZZA
Savor the rich flavors of this BBQ Chicken-Bacon Pizza. They'll love the chicken-bacon pizza's sweet BBQ taste, you'll love that it's ready in 20 minutes!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Place pizza crusts on baking sheet; spread with barbecue sauce.
- Top with remaining ingredients.
- Bake 8 to 10 min. or until heated through.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 8 g, Protein 20 g
BARBECUE CHICKEN & BACON NAAN PIZZA
Naan is a traditional Indian flat bread that is served with curry dishes. I love it, it's thicker than a basic flat bread and it has a slight sourdough flavor. Most people, including my Indian friends, don't have the time to make it from scratch. Thank heavens, it's become widely available in most supermarket bakery sections...
Provided by Melissa Sperka
Categories Pizza
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425 degrees. Place the Naan bread on a baking pan that has been sprayed liberally with cooking spray. Spread each piece of Naan lightly with the barbecue sauce reserving the bulk of the sauce to drizzle over the toppings. If you'd like more sauce, serve it on the side so your pizza's won't get soggy. Divide the toppings evenly into four servings. Place the chicken, bacon, onion and peppers on the Naan in that order. Drizzle with the remainder of the barbecue sauce. Sprinkle the shredded colby jack cheese on top and bake at 425 degrees for 10 minutes or until the edges are golden. Garnish with chopped cilantro and cut into quarters to serve. Yield: 4 whole Naan pizzas Cook's note: Cut each naan it into smaller pieces and serve this delish pizza as an appetizer.
BARBECUE CHICKEN NAAN PIZZA RECIPE
Make and share this Barbecue Chicken Naan Pizza Recipe recipe from Food.com.
Provided by Stacia_
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat and indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grilled the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.
- Preheat the 400°F
- Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.
- Note: The naan I used were 10-inches long and 3-inches wide. If you cannot find them that size, simply select naan, whether round or oval, which appear to be a good size to make a pizza that serves one.
Nutrition Facts : Calories 281.4, Fat 17.6, SaturatedFat 8.8, Cholesterol 71.9, Sodium 522.5, Carbohydrate 5.3, Fiber 0.7, Sugar 1.7, Protein 24.8
BARBECUE CHICKEN AND BACON PIZZA
My new favourite pizza recipe - soft, yet crispy pizza dough topped with tomato sauce with a hint of barbecue flavour, chicken, smoked bacon and melted cheese.
Provided by Charlotte Oates
Categories Main Course
Time 2h
Number Of Ingredients 13
Steps:
- Make the pizza dough.
- finely chop the onion (½ onion) and crush the garlic (1 clove).
- Heat half of the olive oil (½ tbsp) in a saucepan and add the chopped onion. Cook on a low heat for 5 minutes, stirring occasionally to prevent it burning.
- After 5 minutes, add the garlic, chopped tomatoes (400g can), Worcestershire sauce (2 tbsp), white wine vinegar (1½ tbsp) and soft brown sugar (1 tbsp) and cook on a low heat for about 20 minutes until all of the liquid has reduced, stirring occasionally to prevent burning. Season with salt and pepper.
- While the sauce is reducing, pre-heat the oven to 220°C/200°C fan. Place two baking trays to heat in the oven.
- While the sauce is reducing you'll also need to cook the chicken and bacon (unless already cooked). Cut the chicken (1 breast) and bacon (4 rashers) into bitesized pieces.
- Heat the remaining olive oil (½ tbsp) in a frying pan and add the chicken. Brown for a minute and then add the bacon. Cook the chicken and bacon for a further 5 minutes until cooked through.
- Grate your cheese (50g cheddar, 50g mozzarella) unless using ready-grated.
- Knock the air out of your pizza dough and roll it out onto two sheets of greaseproof paper or silicon baking sheet.
- Thinly spread the tomato sauce over the two pizzas.
- Sprinkle over the cooked chicken and bacon.
- Sprinkle over the grated cheese.
- Remove the baking trays from the oven and carefully transfer the pizzas (on the greaseproof paper) onto the hot trays.
- Put the pizzas into the oven and cook for 12 minutes until golden brown (you may need to swap the pizzas around during cooking to ensure they cook evenly, and you may find that they take a little longer than 12 minutes depending on where they are in the oven).
Nutrition Facts : Calories 668 kcal, Carbohydrate 77 g, Protein 24 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 1148 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
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