BBQ CHICKEN PIZZA
Make a healthy, low-calorie pizza that adds up to three of your 5-a-day and give the takeaway a miss. The barbecue chicken lends a moreish smoky flavour
Provided by Sara Buenfeld
Categories Main course, Supper
Time 55m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and 200ml warm water then mix well to a very soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you halve and slice the peppers and onions. There is no need to prove the dough for a specific time, just let it sit while you make the topping.
- For the topping: toss the peppers and onions with the oil and fennel seeds then roast for 15 mins. Meanwhile mix the barbecue sauce and tomato purée with 5 tbsp water.
- Take the dough from the bowl and press into the base and up the sides of an oiled 25x35cm Swiss roll tin. Don't knead the dough first otherwise it will be too elastic and will keep shrinking back. Spread with two thirds of the barbecue sauce mix then add the remainder to the chicken and toss well to coat it.
- Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw.
Nutrition Facts : Calories 448 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
BBQ CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: pizza crust, BBQ sauce, rotisserie chicken, red onion, shredded cheese, parsley
Provided by Tasty
Categories Snacks
Time 30m
Yield 14 rollups
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- Roll out the pizza crust into a rectangle.
- Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
- Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
BBQ CHICKEN PIZZA ROLL
Shredded mozzarella and provolone are rolled up with chicken and BBQ sauce in refrigerated pizza crust dough to make this awesome, easy-to-eat party food.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Unroll pizza dough onto lightly floured surface; press to form 12x8-inch rectangle.
- Brush 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.
- Bake 20 to 25 min. or until golden brown. Let stand 10 min. before slicing. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1080 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 22 g, Protein 13 g
BBQ CHICKEN PIZZA ROLL-UP
These slices make a fab, filling snack with loads of sweet and tangy flavor. -Tracey Birch, Queen Creek, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired., Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray., Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 81 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BBQ CHICKEN PIZZA EGG ROLLS
Fill your egg rolls with BBQ chicken, cheese, red onion and cilantro for that BBQ chicken pizza taste!
Provided by Jonathan Melendez
Categories Chicken Breast
Time 25m
Yield 12 egg rolls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Remove the skin and bones from the chicken and shred into a large mixing bowl. Toss together with 1 cup barbecue sauce, cheeses, and 1/4 cup scallions.
- To assemble the egg rolls, working one at a time, place the egg roll wrapper at an angle on a clean work surface. Spoon about 2 tablespoons of the chicken mixture in the center. Top with a few slices of red onion and cilantro leaves.
- Bring the corners into the center, over the filling, and roll into a tight log. Seal the edge with a bit of beaten egg and place on a platter or baking sheet. Continue rolling the rest of the egg rolls in the same manner.
- Fill a pot or skillet with high sides, halfway up with oil and bring to 365 degrees F. Once hot carefully add a few egg rolls at a time. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels and serve with remaining BBQ sauce and garnish with cilantro and sliced scallions.
Nutrition Facts : Calories 794.7, Fat 79.9, SaturatedFat 13, Cholesterol 44.7, Sodium 368.4, Carbohydrate 12.2, Fiber 0.4, Sugar 8.5, Protein 9.2
More about "cheesy bbq chicken pizza rolls food"
CHEESY BBQ CHICKEN PIZZA ROLLS RECIPE
From countsofthenetherworld.com
서빙 8소요 시간 45분예상 독서 시간 3분
- When frozen, follow directions for thawing your own pizza dough. If using refrigerated dough, then put in a well oiled bowl, cover and let it return to room temperature, then 1-2 weeks.
- Lightly oil a big 9 or 10-inch round frying or skillet. Wrought iron skillets work nicely for pizza. Put aside.
- Preheat oven to 400° F. Lightly flour a clean work surface and roll the space temperature pizza bread into a 18x10-inch rectangle. If the dough springs back and will not hold it's form, let it break an extra 5mins, then roll back. Distribute the BBQ sauce on the top layer of the dough leaving a ½-inch border all round the borders.
- Spread 1cup of the mozzarella cheese evenly across the surface of the dough, and top with the carrot, onion, red pepper and celery, if using.
CHEESY BBQ CHICKEN PIZZA ROLLS - DELISH GRANDMA'S …
From daintfood.com
서빙 8소요 시간 45분
FESTIVAL FOODS | RECIPES AND RESOURCES FOR MAKING GREAT FOOD
From festivalfoods.net
CHEESY BBQ CHICKEN PIZZA ROLLS - YOUTUBE
From youtube.com
BBQ CHICKEN PIZZA {BEST EVER!} – WELLPLATED.COM
From wellplated.com
CHEESY BBQ CHICKEN PIZZA ROLLS | HEAVEN RECIPES HOME
From heavenrecipeshome.com
BBQ CHICKEN ROLL UPS - JULIA PACHECO
From juliapacheco.com
CHEESY BBQ CHICKEN ROLLUPS | SIMPLE 20 MINUTE DINNER
From comfortcooks.com
BBQ CHICKEN PIZZA ROLLS - EASY APPETIZERS
From easyappetizers.com
CHEESY BBQ CHICKEN PIZZA ROLLS
From cookitonce.com
CHEESY BBQ CHICKEN PIZZA ROLLS – MAMAMIA RECIPES
From mamamiarecipes.com
BBQ CHICKEN PIZZA RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE A CHEESY BBQ CHICKEN ROLL - YOUTUBE
From youtube.com
CHEESY BBQ CHICKEN PIZZA ROLLS - RECIPES - FAXO
From faxo.com
BBQ CHICKEN PIZZA ROLL UPS – 5 BOYS BAKER
From 5boysbaker.com
CHEESY BBQ CHICKEN PIZZA ROLLS RECIPE
From pinterest.com
BBQ CHICKEN PIZZA ROLLS RECIPE - DOMESTICALLY SPEAKING
From domestically-speaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love