Hot Toddy Spiced Red Wine Rum Food

HOT TODDY (SPICED RED WINE & RUM)

Hot Toddy (Spiced Red Wine & Rum) image

Make and share this Hot Toddy (Spiced Red Wine & Rum) recipe from Food.com.

Provided by littleturtle

Categories Beverages

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon sugar, dissolved in
1 teaspoon water
2 teaspoons orange juice
1 1/2 ounces rum (I like dark rum)
3 ounces red wine
1 dash cinnamon (ground)
1 whole clove
1 slice lemon rind
1 dash nutmeg, to garnish (ground)

Steps:

In a saucepan, combine sugar water with the orange juice, rum, wine, cinnamon, and clove.
Add the lemon rind and bring to a boil.
Remove lemon rind, and serve drinks very hot, garnished with nutmeg.

Nutrition Facts : Calories 194.4, Fat 0.1, Sodium 4.3, Carbohydrate 7.7, Fiber 0.1, Sugar 5.6, Protein 0.1

SPICED APPLE TODDY

Spiced Apple Toddy image

Make and share this Spiced Apple Toddy recipe from Food.com.

Provided by ghayward

Categories Beverages

Time 31m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

500 ml apple juice
100 ml honey
1/2 teaspoon allspice
1 cinnamon stick
1 pinch ground nutmeg
400 ml water
120 ml fresh lemon juice
9 ounces of london dry gin or 9 ounces Bourbon

Steps:

To make spiced apple mix for 6 drinks. This will keep for 2 weeks if kept in the fridge.
To create Spiced apple mix: Mix all ingredients except Lemon juice and Alcohol in a air tight container or jar and stir well. Leave to infuse for 2-3 hours. Taste it to ensure spice has infused well enough.
When you are happy with the spice level, strain away the spices using a tea strainer, leaving just the liquid.
Pour the spiced apple mix into a pan or kettle and heat. DO NOT BOIL, take off of the heat just before it starts to boil. Pour contents equally into 6 Irish coffee glass or coffee mug. Add 1.5oz of Gin or Bourbon and 0.75oz Lemon juice per individual drink.
Garnish with Apple slice sprinkled with cinnamon powder.
Be sure it is cool enough to drink and enjoy!

Nutrition Facts : Calories 205.7, Fat 0.2, Sodium 6.8, Carbohydrate 24.6, Fiber 0.3, Sugar 22.1, Protein 0.2

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