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Caramelized Onion and Gorgonzola Pizza

A light appetizer or dinner pizza that is sure to be a favorite!

Author: Jessica

Pizza Casserole

family favorite

Author: sharon H

Pizza bagels

My kids (and hubby) love this as a quick and super easy lunch or snack. It taste better than the cheap personal store bought pizzas and the kids love to...

Author: Tiphane Fleming

Chicken Fajita Pizza

I can't remember where I got this recipe but I do know I've used it for years and it's really good. It's a wonderful change of pizza ingredients beside...

Author: Connie Deitz

Meat Lovers Pizza

This pizza has a great selection of different meats along with fresh ingredients and spices, making this pie a carnivore's dream!

Author: Francine Lizotte

Pizza Pasta Bake

Made this for the first time tonight and it was very good. Served it with a nice green salad! I didn't have any fresh parsley on hand so I skipped that...

Author: Wendy Gardner

Herb pizza dough

sometimes i will roll up mozzerella string cheese into the edges of the crust and just a lil pizza sauce in with it. you can also melt some butter and...

Author: gregrey b

Deep Dish Mini Pizzas

Get deep-dish flavor when you use a muffin tin to make these adorable mini pepperoni and cheese pizzas.

Author: My Food and Family

Chicago Style Deep Dish Sausage Pizza

...

Author: My Food and Family

Potato Pesto Feta Pizza

This is a potato pizza with pesto, red onions, feta and much, much more. While it may sound odd on paper, it's quite delicious, and makes a good case for...

Author: Chef John

Starkey's Mashed Potato Pizza

Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this...

Author: Eric Starkey

Vegetarian's Delight Pizza

Here's my version for a quick veggie pizza, based on the combinations offered by many pizza chains. You can make adjustments to the quantities and choice...

Author: Rani

Detroit Style Pizza

Forget the old Chicago vs. NY debate! America's best pizza could very well be Detroit-style pizza. Even though it's often referred to as 'deep dish,' I...

Author: Chef John

Bakery Style Pizza

Now found exclusively at one well-known pizza garden in Gravesend, Brooklyn, this style of pizza was once found in neighborhood bakeries. This pizza is...

Author: CDM68

Garlic and Artichoke Pizza

Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted...

Author: Allrecipes Member

Chicago Deep Dish Pizza

Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having...

Author: Chef John

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

Author: STEPHANIE ROSE

Mango Cream Cheese Pizza

Sweet and savory, this is a delightfully fresh and fruity pizza. Cream cheese, mango and walnuts on a hot baked pizza crust make a tropical, tasty treat!...

Author: Teri Denlinger

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

Author: STEPHANIE ROSE

Basil Pesto and 3 Cheese Naan Pizza

The garlic in the pesto might add a little kick, so use less, if necessary. A great appetizer or a main dish. Hope you guys give this a try!

Author: Sugar and Spice

Cool Veggie Pizza

This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers,...

Author: Debbie

Cool Veggie Pizza

This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers,...

Author: Debbie

Individual Greek Pita Pizzas

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

Author: Lela

Individual Greek Pita Pizzas

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

Author: Lela

Flag Pizza

What's better than pizza? A patriotic flag pizza, of course! Baked in the shape of a flag with pepperoni slices for stripes and purple potatoes for the...

Author: Snacking in the Kitchen

Spinach Alfredo Pizza

A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!

Author: MLDEWITT

Basil Goat Cheese Pizza

This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process....

Author: REINEJESSICA

Sweet Potato and Curried Red Lentil Pizza

This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce, and then topped with a delicious mix of...

Author: FLAMINGOFLUFF

Spinach Alfredo Pizza

A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!

Author: MLDEWITT

Ratatouille Flatbread

...

Author: Juliana Hale

Bacon Spinach Artichoke Pizza

Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!

Author: Bites of Flavor

Bacon Spinach Artichoke Pizza

Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!

Author: Bites of Flavor

Easy Bubble Pizza

This throw together dish has been a lifesaver; working full-time and taking care of my disabled fiance doesn't leave much time for cooking. He loves this,...

Author: JMPOLLARD209

Basil Goat Cheese Pizza

This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process....

Author: REINEJESSICA

Potato Pesto Feta Pizza

This is a potato pizza with pesto, red onions, feta and much, much more. While it may sound odd on paper, it's quite delicious, and makes a good case for...

Author: Chef John

Vegan Pizza Margherita

...

Author: MyNutriCounter

Waffle Pizzas

Pizza made in the waffle iron! It's so fun to make and perfect for a busy weeknight or quick snack. I use pre-made pizza dough but your favorite homemade...

Author: TheWickedNoodle

Individual Greek Pita Pizzas

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

Author: Lela

Chicago Deep Dish Pizza

Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having...

Author: Chef John

Spinach and Artichoke Tortilla Pizza

A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.

Author: DASKDS

Basil Goat Cheese Pizza

This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process....

Author: REINEJESSICA

Basil Goat Cheese Pizza

This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process....

Author: REINEJESSICA

Pesto Pita Pizza

A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.

Author: Hamiltonian9

A1 PIZZA

EASY & YUMMY. CAN MAKE AHEAD AND DO FINAL BAKE WHEN READY.

Author: Robin Salmen @Robin7

Brick Oven Pizza (Brooklyn Style)

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style...

Author: CDM68

Individual Greek Pita Pizzas

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

Author: Lela

Brick Oven Pizza (Brooklyn Style)

This simple brick-oven pizza recipe has been made famous by several well-known, Brooklyn wood-fire pizzerias. Best accompanied by ice-cold, pilsner-style...

Author: CDM68