This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!!...
Author: CHEF RIDER
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough....
Author: owensjo
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle...
Author: soxinsc
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe...
Author: Healthy Boy
You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Author: Alli Shircliff
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years...
Author: Angela
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise...
Author: Gudny Bjorg Kjaerbo
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
Author: Chef John
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and...
Author: caradae
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Author: Karen
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle...
Author: Marian Collins
Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint...
Author: Dave
This is my take on a Chicago style pizza. Don't be afraid of the sausage patty, it makes the pizza!
Author: pnutmommy
A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! Add some flavor to your dough by incorporating...
Author: Amanda-Rae
A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and...
Author: ItsJeanettic
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled...
Author: KATHYP100
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making...
Author: Michele Leigh Pinette Pierce
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings...
Author: Anonymous
This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza.
Author: Jacob Hinchman
Soft stretchy dough you'll think came straight from Brooklyn, NY.
Author: Tammi
Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza...
Author: Buckwheat Queen
A pizza crust made from chicken? Yes, and it's great-tasting, too! Ideal if you're on the keto diet. Choose as many toppings as you want or just top with...
Author: Yoly
This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.
Author: Miriam
There is no need to cook the broccoli since it will cook in the oven. These pizza crusts can be eaten alone or with sauce and toppings.
Author: Yoly
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make...
Author: JASON SHARP
This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It...
Author: Allen Seidman
Easy thin-crust pizza dough recipe handed down from my Italian grandmother.
Author: Rob Egbert
Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.
Author: brookes
This low-carb crust can be topped with just about anything! This recipe makes five 6-inch crusts.
Author: Nichole Ortega
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Author: Jody
This is a magnificent Italian flavored crust for the bread machine.
Author: Richard Maloy
All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free -...
Author: MommaBean3
A flavorful and nutritious alternative to typical pizza crust, with lots of classic Italian flavor. After the crust has baked, add your desired pizza toppings...
Author: Julie Hubert
A beautiful, soft, and chewy pizza crust with a Italian flare.
Author: Stan Silva
If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product...
Author: Chef John
This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy...
Author: lizard_c9
Even though this pizza is low-carb and keto-friendly, the whole family will devour it! It's also made without cream cheese! You can switch out the toppings...
Author: France C
Pizza crust made out of cheese results in a delicious, crispy crust. As far as the toppings go, add as many or as little as you want. What's best of all,...
Author: Yoly
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!!...
Author: CHEF RIDER
Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze.
Author: THEO72
Add a savory Italian flavor to your pizza via this Sicilian crust.
Author: copetenn
This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.
Author: Kathi
I've tried several no-knead bread recipes, and wanted to see if the approach would work for pizza. Happily, it does. Start the dough the night before and...
Author: LauraF