Yes, I know... grapefruit pie??? But you really need to try this pie - you'll be very pleasantly surprised at how good it is! This would make an unusual...
Author: Lori Loucas
I have made this crust many time. I am posting it in case someone needs a great low carb crust.
Author: Wayne Jeseritz
This is a good, old-fashioned sweet potato pie kissed with nutmeg, vanilla, and lemon juice. It's a twenty-five year old recipe that I think is really...
Author: SAUNDRA
If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery...
Author: Sally E. Forsythe
Before my children were born, we used to visit this really nice couple we met while attending college. We would have dinner together, and one of the things...
Author: Cecelia Anderson
I love whoppers candy basically for the malty taste they have, so I decided to turn it into a dessert. I don't know if anyone has already invented this...
Author: Gina Collier @Teedle92470
I've been searching to a good custard style coconut cream pie for a long time. The best coconut cream pie I ever had was in Morrow Bay, California. This...
Author: Rachel L. @Redsilas
This pie makes its own crust. No special preparations or bad crust problems.
Author: Kim Shattuck
The all-time favorite pie at our family reunion! Other wild berries can be added to this mixture for variety. Freshly picked berries and baking in a convection...
Author: Tula Cochon
You can use the pie crust recipe for any pie. So moist and is the easiest I have found. The tapioca thickens the pie and adds a great taste. This is an...
Author: Rhonda Wheeler
This is a WW1/depression era recipe. The pie is very good and there is about nothing to it. Just a little of this and a little of that.
Author: Stormy Stewart
This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times...
Author: Valerie Hatfield-Ringrose
This recipe came from a very dear friend of mine. This was my first time making it. It turned out perfect. This will be a keeper for me. Was creamy, rich,...
Author: Cassie *
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples,...
Author: Debbie
This has been passed down in my family for years. I love it cause it's makes it's own crust.
Author: maryann walker
This recipe comes from my Mom and she originally got it from a Jello brand pudding box years ago. This is Mom's go to recipe for a quick no bake pie, and...
Author: Lee Thayer
MY FAVORITE APPLE PIE. I LIKE LOTS BUT THIS IS MY FAVE... EASY TO MAKE AND IT FREEZES UP GREAT. SO WHEN APPLE SEASON IS IN MAKE A BUNCH AT ONE TIME AND...
Author: theresa dibert
Deviate from traditional fruit pies with this tart but sweet grape pie!
Author: Jessica Silva
This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much...
Author: Theresa
I am sad to say that I have as yet not made this pie. Having said that, I have to admit that I have eaten this pie at "Folk o Rama" French Pavillion and...
Author: Shirley Murtagh
This is a very simple recipe and so quick and easy when you need a fast dessert in a pinch. You could use ready-made pie crusts or make your own. I use...
Author: Elaine Bovender
This pie can be doubled and put one in the freezer for when company comes. Just before serving pie take out of the freezer about 15 minutes. Note: You...
Author: Betty Graves
Quick to throw together and takes care of that sweet tooth!
Author: Malarie Beard-Sherman
This is a delicious, sweet and creamy low-sugar treat, best made with homegrown berries. If the white chocolate pudding mix is unavailable, try cheesecake...
Author: Tere Gill
With fall here our thoughts turn to pumpkin..This recipe was given to me by a lady in Georgia who always had a container to give you when you went to visit...
Author: Pam Blais @PamTheCookingWitch
This is the only recipe for Key Lime Pie that you'll ever need. The best restaurants use this one.
Author: Barbara
This is my take on Paul Prudhomme's recipe. he is another of my favorite chefs. So Delicious,I've changed his recipe a little,I omit the all spice,I use...
Author: L D
This is a quick and easy pie to prepare for picnics or family gatherings. It's one of my favorites....so easy to prepare and it tastes so good.
Author: Audrey Musick
This is a chewy coconut pie that is much like those wonderful macaroon cookies. I hope you'll like it.
Author: Nancy Allen
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This...
Author: Lori Jett
This is such a refreshing pie and it's always a big hit. There is no baking or cooking involved, which is great to make during the summer months. You can...
Author: Bea L. @BeachChic
This is a good caramel tart recipe for celiacs or those, who like myself, are allergic to gluten. The most tedious part of this is pressing the tarts into...
Author: EdE
I'VE ALWAYS LOVED COCONUT CREAM PIE. HOPE U LIKE THIS
Author: Grace Camp @grace123
This pie is light and fluffy, and topped with chocolate syrup.
Author: Karen Hadley
This is quick and easy! You can add just about anything you like. I've added blueberries, blackberries, and coconut so far!
Author: ZoeAnn Lenker
This recipe is is easy and fast to make. Fresh cut pieces of pineapple with a pineapple glaze in a graham cracker crust. My mother asked me to make her...
Author: Monique Harvey
We love everything about this pie! It's easy, delicious and beautiful. Using a simple graham cracker crust is not only tasty but is a time-saver. The pumpkin...
Author: Lori Moore
Got this recipe in a email and thought it was neat because the ingredients are usually in one's kitchen! It is easy and if you need a dessert with what...
Author: Tammy T
This pie really does taste like a slice of a big candy bar and it melts in your mouth when you bite in.
Author: Stephanie
I remember days of making this pie with my mother's friend Ruby Malone when my brother came back from Viet Nam. He liked this pie with Bluebarry Pie Filling...
Author: Joyce Lowery