This pie is a bit of a change from the standard peach or cranberry dessert. source unknown
Author: Lynnda Cloutier
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
Author: corbettcook
I just can't get enough of that smooth chocolate hazelnut spread. If you can't find chocolate hazelnut spread, or if for some inexplicable reason don't...
Author: Gypsy
Nov.,16,2011 This Is The Pie Our Family Has Used For Ever Seem's Like,My Sister Faye Gave Me The Recipe In 1964 And I Can Tell You All It Is Very Delicious,So...
Author: Doris Ware
This little sweetie is from The Sugar Cube.
Author: Lynnda Cloutier
Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!
Author: Pam
A recipe made with home-made whipped cream and lemon pudding, a perfect combination of tart and sweet!
Author: jteffs
Made for our April 2013 meeting. Only 5 ingredients and so easy. I used a low-fat graham cracker pie crust and fat-free cool whip to help balance out the...
Author: Cathy Zecchini
Peaches and raspberries are a winning combination in this glorious creation.Source: Unknown
Author: Lynnda Cloutier @eatygourmet
Easiest Pie Crust Ever! Always flaky and anyone can do it. It's patted down right in the pie-pan, no rolling, just spreads easily with your fingers. As...
Author: Gloria Bernal @mzglorybe
This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice. My husband and I both...
Author: Bea L. @BeachChic
I literally dreamt of this recipe! Woke up and baked this amazing idea! I just combined my favorite fruits!
Author: S F @smfaust428
Whip it up easily, roll it out, and make yourself some pie... Sweet or savory pie!! If making a dessert pie, add tablespoon or two of erythritol or sugar...
Author: Kelly Hemmings
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
The great flavor of caramel apples with butterscotch morsels, apples and macadamia nuts turn this pie into a caramel delight.
Author: Anita Hoffman
This recipe yields two pies. Halve the ingredients to make just one pie. "Cook Time" is chill time.
Author: NE Lady
This recipe from coconut recipes cookbook is so good with banana cream pie- If you like coconut you will love this recipe by Sarah Shilhavy. Photo is by...
Author: Pat Duran
Before my children were born, we used to visit this really nice couple we met while attending college. We would have dinner together, and one of the things...
Author: Cecelia Anderson
This is a sweet and creamy dessert, filled with the delicious flavor of homegrown strawberries. Though I created it with the intention of it being a refrigerator...
Author: Tere Gill
Only 4 ingredients, and could be made with any flavor of Jell-O. Perfect summertime dessert.
Author: Paula Todora
This was one of my mother's recipes and she was well known for her cooking and baking skills. She was an amazing baker and this is a timeless favorite...
Author: Karen Tovey
A sweet fruit pie with a touch of tangy rhubarb - once you try this combination of fruits you too will be hooked on this pie
Author: Paula Todora
I have made this crust many time. I am posting it in case someone needs a great low carb crust.
Author: Wayne Jeseritz
This is for us ladies who are pie crust challenged !!! You won't believe it's made from sliced bread !!! shhhhhh...Don't tell anybody !!
Author: cheryl pierce
If you are having a chocolate and cheesecake craving, try my cure :-)
Author: Rose Dailey
If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery...
Author: Sally E. Forsythe
Mom was a fantastic cook, and this is one of her recipes. I personally don't like cherry, so tend to substitute strawberry pie filling. I imagine you could...
Author: Megan Stewart
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
These days so many are diagnosed with Celiac Disease. My sister was diagnosed with it several years ago. I decided to try to come up with wheat-gluten...
Author: Carole F @BakersQueen
to choose the best berries make sure you choose berries without soft spots discoloration or mold. Berry should not stick together when you tilt the box...
Author: Lynnda Cloutier @eatygourmet
This Pecan Pie will become your favorite dessert from the first time you make it. It is unique, crunchy and with a very strong flavor.
Author: laura
This is a Polish type of pastry. Although the Polish call it cake. It is more of a non yeast pastry filled with apples and cinnamon. I love it! I enjoy...
Author: Nor Mac @Adashofloverecipepage
This pie makes its own crust. No special preparations or bad crust problems.
Author: Kim Shattuck
The all-time favorite pie at our family reunion! Other wild berries can be added to this mixture for variety. Freshly picked berries and baking in a convection...
Author: Tula Cochon
We love egg custard. I like to cook with heavy cream and thats all i had on hand one day so i decided to give it a try. Its better than any egg custard...
Author: Debbie Bankston @Deb59
Apple and raspberry mini pies, individual fruit pies made with a sweet short crust pastry and filled with a sweet fruit filling.
Author: Emma
This is a hand-me-down recipe from a friend. I've been making this pie since the 70s.
Author: Lucy Apostol
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Author: Vicki Butts (lazyme)
We are fortunate to live in an area where wild blackberries flourish and are free for the picking, so a good blackberry pie recipe is essential. It takes...
Author: Tere Gill
This is a cream cheese pastry used for any pies or tarts.
Author: andrea collins
This pie is a frozen treat that's essy to make. It combines three of my favorites: mango, saffron and cardamon. And it is topped with Chantilly Cream which...
Author: Al Smith
I changed this recipe for only 1 13 x 9 container. The original was for much more! I also changed some of the spices...
Author: Moe' Butcher
This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times...
Author: Valerie Hatfield-Ringrose
This is a WW1/depression era recipe. The pie is very good and there is about nothing to it. Just a little of this and a little of that.
Author: Stormy Stewart