This is a cream cheese pastry used for any pies or tarts.
Author: andrea collins
If you like peaches this is satisfying. Use your own pie crust.
Author: SK H @Soos
This pie is luscious love and very rich and buttery and just filled with love hope you like it.
Author: Bridgette Gathings @bgathings
This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!
Author: Sarah
We love apple pie but this pie was even better. The pears add extra depth, juice, and flavor. A perfect fall treat! Hope you enjoy!
Author: Diane Atherton @DeeDee2011
My sister made a delicious Buttermilk Pie. She has long passed, however, her pie will live on.
Author: Shelia Senghas @earthbaker
I found this recipe in a local neighborhood news publication about 5 years ago. I've made some changes to suit my taste (added the coconut, toasted the...
Author: Susan Bickta @souxie
Linda is my next door neighbor. When we moved into the neighborhood (East Tennessee), her husband would bring fresh eggs from his chickens, and I would...
Author: Sherry Blizzard
The tartness of the cherries is mellowed by the sweetness of apples.
Author: MARBALET
This is a 'made from scratch' rich creamy chocolate pie like your grandmother used to make.
Author: Linda
my mom is diabetic and this is her easy cheesecake. I tried it and my family feel in love with it. Sometimes I top it with blueberry pie topping or blackberry...
Author: Mary Earl
Simply put, this is the most delicious pie I've ever had! It is absolutely delicious! Make it today and I can guarantee your friends will never stop raving...
Author: Janis Boyer
personally, my favorite is butterscotch pie, i like mine made the old fashioned way, with the brown sugar, but my husband wants it like mom fixed it, so...
Author: phyllis mcdaniel @pjcrafty
Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread. This recipe came from verybestbaking...
Author: Carol Junkins @CarolAJ
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and...
Author: Billie Neal @WildExpectation
The more of the leftover pastry you you have under the crust the better
Author: Dianne Joyner @MrsJoyner
It's just NOT the holidays without Grandma Klepper's Chocolate Pie. This has been at the dinner table for more years than I could count. Now it's at my...
Author: Elizabeth Lancaster @RosemaryRidgeFarms2037
I make this recipe every year and its the only one I actually enjoy. The mincemeat isn't as sweet or as rich as normal mincemeats, and they can be happily...
Author: Ezcooking Online
I prefer a open top strawberry pie, a top crust detracts from the taste of the berries.
Author: Dennis Purcell
This pie has been a big hit at our house. The little cinnamon roll crust adds a nice touch and it's the perfect combination of apples and cinnamon rolls....
Author: Carolynne Grogan
This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2...
Author: Nancy Fields
I have made this for a long time and don't remember where I got it. My kids named it. My grand kids request this as dessert when they stay the night! Use...
Author: Maggie
My daughter-in-law introduced me to this wonderful pie. It is more common in the north and western areas of the country. I was a little skeptical, but...
Author: vickie yeiser
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Author: Vicki Butts (lazyme)
So Good!!! This recipe came from an Amish woman who sold baked goods at our local Farmer's Market. She was so generous to give out her great recipes. She...
Author: Kathie Carr
My mother in law made this absolutely fantastic pie on our last Sunday dinner (Father's Day 2017), and it was so good I immediately asked for the recipe...literally...
Author: Megan Stewart
I cook for large crowds, and making it on cookie sheets makes it easier to serve large groups. It's easier to cut up and serve small squares than large...
Author: Jennette Canto
The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it.
Author: earthymom
This is a slight diversion from the traditional Ricotta Pie by adding a pie filling topping.You may want to add a little whipped topping before serving...
Author: Sandra McGrath @SandyJJ
all my family loves this sweet little recipe! i got it from my dear mother in law, thelma weaver, in tne 70s, and have been making it since then. adults...
Author: paula shannon @shalla
I use a deep dish pie pan for this as there is a lot more filling than for a regular pie plate
Author: Carol Donald
This looks like it would be a high calorie pie and one that goes quickly. It does go quickly, but is only 310 calories a slice.
Author: Brenda Newton
Simple easy dessert. Always have ready crusts in my freezer, They save alot of time, and as Sandra Lee says they are just as delicious as homemade pie...
Author: Lisa G. Sweet Pantry Gal
Found this no-bake recipe on a pie filling website and it was calling to me! I love blueberries and with coconut, it's just gotta be good! (The 2 hour...
Author: Ellen Bales
Famous for being both feather-light and indulgently rich at the same time, French silk pie entered the American dessert canon upon winning the Pillsbury...
Author: Smart Cookie
This recipe yields two pies. Halve the ingredients to make just one pie. "Cook Time" is chill time.
Author: NE Lady
Delicious adult dessert. Vanilla ice cream blended with Baileys®, Kahlua®, and espresso on top of an Oreo® crust.
Author: BAKERBAKER
This pie is for the caramel lover! you will have to resist the urge to eat all the caramel before putting in the pie shell.
Author: Carolyn Osteen
What could be better than ripe summer strawberries? This recipe uses mostly whole wheat flour and no eggs, butter, or dairy for a healthier twist on the...
Author: Pooja Mottl
If you like pumpkin pie, you will love this. I have been making this for several years now. A 100 year old friend of mine gave me this recipe.
Author: Peggi Anne Tebben @cookiequeen
from my Mother-in-Laws recipe box; she left to me when she passed; about 20 years ago now...
Author: TAMMY WADE @Tammywade
I made this huge delicious pie for Thanksgiving but it would be great on any holiday or special occasion. I used a 10-12 inch Pie tin that I had saved...
Author: Rose Mary Mogan
This has always been a favorite dessert of mine. My mama still makes it for me when I come to visit.
Author: Lori Fleming
Peach Fried Pies with Cinnamon Crust From chef and author Emeril Lagasse Dated Friday, August 19, 2005 Here is his unique take on a peach pie with a kicked...
Author: Stormy Stewart @karlyn255