This apple pie is especially delicious if a combination of apples is used - some sweet, some tart. The raisins add a little something extra to a run of...
Author: Carolyn Haas
Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a...
Author: Smart Cookie
This is my Mom's recipe that she passed on to me. Those recipes are the best that have been handed down. We made this together. You have to use the exact...
Author: Kristy Hite
This pie is elegant and delicious. You'll need a stand mixer to make this recipe.
Author: Carol
Aren't these just the cutest things? Delicious and no hassle. You don't even have to peel any fruit. Recipe and photo: Food Network Magazine 06-28-14
Author: Ellen Bales
I got this recipe from a co-worker. My family is big on pie for the holidays, and my brother in law especially is fond of Peanut Butter. I have been "ordered"...
Author: Jax Ziegler
I remember my Gram always having this pie around, and at many restaurants in Pa..I am not sure if that is where it originated, but I never see them anymore....
Author: Cassie *
I haven't tried this yet, but it looks really yummy! Saw it on a cute blog called sagaofatwentysomething.com and it turns out they got it from another...
Author: Dana Wigdor
This is a great pie for a picinic or potluck. You can pick it up and eat it with your hands. No gooey, drippy mess, but super moist!! The picture that...
Author: Jen Frame
Easy to make but impressive to serve, this decadent rich brownie filling in a sweet and salty pretzel crust is drizzled with caramel and served with a...
Author: minihaha
I am not really fond of most pecan pies as they always seem too sweet. I found this recipe somewhere and I always use it when making pecan pie. Much better...
Author: Pam Ellingson
I loved Bob's Big Boy restaurants growing up in Southern California. This was one of their signature dishes & I tweaked it for us diabetics! NOTE: You...
Author: Paul Bushay
Looking for a fresh peach pie to make this summer? You have found it! This pie really lets the fresh peaches shine and it is a very easy recipe. We loved...
Author: Laurie Lenartowicz
Yum! This is not your average pecan pie. It's a cross between a carrot cake and a pecan pie. It's a match made in pie heaven! The crunchy brown sugar and...
Author: Colleen Sowa
Serving pie for a group gets pretty messy, but making it into a slab pie like this Lemon Meringue Slab pie is easier to serve and great for large groups....
Author: Janice (Jan) Barlow
This recipe is so easy and I'll make it early in the morning as a great treat for family and friends. It has a wonderful flavor and everyone loves it.
Author: Mary-Ann D'Antonio
Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.
Author: Jean
Have not tried this but I plan to real soon.
Author: Sheri Wasky
This is a great old-timey angel pie with a crust made of baked meringue instead of pastry. In a state where orange groves still cover miles of farmland,...
Author: The Gasparilla Cookbook
Easy delicious dessert, quite addictive!
Author: Cosette Khoryati @CosetteKR
This was one of my Mama's pie recipe. She would make this every holiday. Mama died in 2005 and passed her love of cooking on to her daughters. This is...
Author: Tammy Raynes
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made...
Author: LADYBUGBEAR63
My grandmother used to make this delicious caramel pie for all family gatherings and it was always a hit.
Author: COWBOYSJENN
This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
Author: Deanne Gates
I got this coconut cream pie recipe on Face Book some time ago. It took me awhile to try it and now we are hooked. I would suggest making and frosting...
Author: Stephanie Morris
In 1399, the coronation banquet prepared for Henry IV included a medieval version of the custard tart. Medieval recipes generally included a shortcrust...
Author: Clare Chambers
As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!
Author: Chris
I prefer canned peaches because they are firmer than frozen. Fresh ones need skinning and that takes time..plus I buy peaches in light syrup and use syrup...
Author: Carrie Garrett @Carrie_Garrett
THIS IS REALLY A SIGNATURE FOR MY FAMILY MY GRAND BABY REALLY LOVES IF SHE HAVE TO STEAL IT OUT OF THE FRIDGE LOL!
Author: S H
This old timer is a Food Section classic from the L.A. Times. It goes back to its' first printing in 1965. It's a moist and fudgy brownie in the shape...
Author: Lynnda Cloutier
Peach season is nearly here. This is a wonderful, slightly different, Peach Pie.
Author: Barbara AGNEW
No fork necessary for this apple pie. You can get more servings from this dish if you cut it into smaller pieces.
Author: TheMom
This is a sweet potato pie with optional pecan topping. It uses sweetened condensed milk, as opposed to the more commonly used evaporated milk. Serve with...
Author: Cindy B.
This may not look so pretty, but it was sure gone in a hurry! It's another way that I found to use the Jell-O Cook&Serve Custard that I like to use.
Author: Dutch Reyveld
How to make Impossible Peaches and Cream Pie
Author: Priscilla Wooten @pris1972
This recipe is a runner up in one of Eagle Brand sweetened condensed milk recipe contests. The runner-up winner,Gloria B. of Naperville,Il. won $1,000....
Author: Pat Duran @kitchenChatter
One of my Grandma's recipes. She made everything taste good.
Author: Kathie Carr
I have tried many pecan pie recipes but I always enjoy this one the best. This is for you, Nancy...only if the hubby doesn't throw the pecans out!
Author: Bea L. @BeachChic
Made with the rind of the watermelon. Let the hogs go hungry tonight!
Author: Lisa Olson
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all...
Author: springfield70
This is good with a graham cracker crust and graham crackers crumbled on top, instead of the Oreo's, too.
Author: Cathy Gillespie