This pie reminds me of childhood. We had an apricot tree in the backyard and, while it was messy with the dropped fruit all over the ground at times, the...
Author: Ellen Bales
I found this recipe at an apple orchard YEARS ago. Don.t even think its like the pie filling in the CAN. I am going to try peaches this year. Colorado...
Author: Suzanne Siem
THIS IS A REFRESHING WAY TO COOL DOWN ON A HOT DAY AND IT'S SO GOOD.....
Author: Teresa Howell
This is an easy way to make pie crust. The crust is flaky. I can make in a pinch from ingredients that I have on hand. No need for all that rolling. Just...
Author: Adrienne May
These French pies are wonderful. I will admit that I have not been brave enough to try making these yet, but they are a Cajun "staple" when it comes to...
Author: Paula S.
This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the...
Author: Corinne
My niece was wanting a pie, so I had to see what I had on hand , strawberries, crushed pineapple and cream cheese, yep sounded good
Author: Kathy Griffin
The first time I ate spaghetti squash, I did not like it. The second time I had it, I baked it too much, so thought I would make a pie from. It turned...
Author: Billie Blair
Easiest Pie Crust Ever! Always flaky and anyone can do it. It's patted down right in the pie-pan, no rolling, just spreads easily with your fingers. As...
Author: Gloria Bernal
Lemon adds to the flavor of this easy recipe.
Author: Allison Fletcher Acosta
This is a moist, chewy, and very rich pie. My sister-in-law, Judy Albert, brought this recipe back from her tour of duty in Hawaii.
Author: Patricia Albert Ramirez
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Author: James Nicely
As peaches recede at the end of the summer season and plums come on strong as we inch towards fall, this pie was designed to bridge the seasonal gap. The...
Author: Lauren Weisenthal
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Author: Leila Rockwell @leilaroc
My mother used to make this pie crust and it was my absolute favorite. It's especially good to use for making cheese cakes.
Author: Robin Dotson
This pumpkin pecan pie does not use a traditional pie crust, instead it is replaced with cake mix and butter.
Author: jsrivera
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made...
Author: LADYBUGBEAR63
You'll feel like you're gathered around a warm campfire with our Toasty S'mores Pie. The whole family will be coming back for s'more!
Author: Ginsburg Enterprises
For most of us, hot chocolate reminds us of the holidays (and the best of our childhood). Because of that, we all have expectations for hot chocolate that...
Author: Micah A Leal
What a light and refreshing lemon pie! It's easy to make and can be prepared ahead of time. Tangy, creamy, and crunchy with a tart lemony flavor, your...
Author: Jeanne Gliddon
In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie...
Author: Hungry yet?
I came across this idea when looking to serve favorite desserts in a cute and bite-size portion! The only work involved is the cutting out of your pie...
Author: cookin4therapy
This is my spin on a delicious, southern dessert. Oh, my goodness, It goes so well with the traditional country ham on beaten biscuits served at your Derby...
Author: Tere Gill
I do not remember where I found this recipe but its yummy for those who love Ricotta cheese & Pumpkin.
Author: Marie Crivello
No Thanksgiving or Christmas is complete in our family until Mamaw shows up with her pecan pies! My Mom is German and has lived in the US for over 50 years...
Author: Sandy Farnham
A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
Author: sniper69
This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if...
Author: Kristil Kimbro Lyle
This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead!
Author: OAR
My grandmother would always make this for me for my birthday and if I was lucky on Easter. Once she finally gave me the recipe I could make it for myself...
Author: ChefJoe
Cakey, crumby, gooey...this pie has all the texture and flavor associated with a long-lasting Lancaster County tradition.
Author: Kat Hertzler
I love to experiment so tried this pie with Splenda and Splenda brown. My husband will eat half the pie if I didn't stop him in one seating. This is a...
Author: Brenda Newton
Easy 5 minute Pie that kids and adults will love, can be served as a frozen dessert also.
Author: Cathy Smith
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all...
Author: springfield70
This is simply the best-tasting sweet potato pie our family has ever eaten. We don't like the pies that have an orange or lemon bite to them. This pie...
Author: Jeanne Holt Andersen
I just loved the sweet and tartness of this pie. When you got a whole blueberry in a bite, it was a burst of flavor in your mouth. The fresh whipped cream...
Author: FH Browne
This is a Southern pie, similar to chess pie, stacked 3 layers high, with caramel icing. It is very rich, but a loved Christmas tradition.
Author: SouthInYourMouth
In 1399, the coronation banquet prepared for Henry IV included a medieval version of the custard tart. Medieval recipes generally included a shortcrust...
Author: Clare Chambers
This is a recipe I rec'd. by a friend when I first found out I was diabetic in 1991. I have made it many, many times and it is a very good one! Low in...
Author: penny jordan
This is the recipe that my mother used to make. It brings back wonderful memories when I make it for my family.Enjoy!!!!!!!!!!!!!!
Author: Zelda Hopkins
I use this pie crust for all my pies, its just so darn easy to make and it always turns out just right.
Author: Jo Zimny
This is my Go-To recipe when I want to make something that would cause most Diabetics to shudder...LOL
Author: Dutch Reyveld
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick...
Author: Jan Bittner
My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so...
Author: Amy Johnson
Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker...
Author: Karen Baumgarten