Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker...
Author: Karen Baumgarten
This was one of my grandmother's favorite pies she made it a warm summer day and served it with vanilla ice cream unfortunately I don't know how to make...
Author: Linda Smith @Cookenwithlov
These French pies are wonderful. I will admit that I have not been brave enough to try making these yet, but they are a Cajun "staple" when it comes to...
Author: Paula S.
This is a great potluck dessert. I make it in a 13x9" pan, and bring along a bucket of ice cream. I provide the desserts for our churches Wed. night bible...
Author: jackie shuler
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.
Author: E. Sexton
My kids loves it and I make them for my kids and it is so easy to make them. It is so delicious and tasty and sweet.
Author: Lisa Johnson
This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of...
Author: Sylvia S.
Delicious fresh sour cherry pie made with fresh fruit(tart cherries) and a basic pie crust(pate brissee). Beautiful any time of the year if you have access...
Author: The Bossy Kitchen
It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert....
Author: Only Gluten Free Recipes
This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired.
Author: RainbowJewels
My family and friends come to visit every 4th of July and have a cookout and I make a jello pie and it is so easy to make it. It is so good and tasty.
Author: Lisa Johnson
This is a great pie to use fresh fruit if available. Frozen fruit can be used, just thaw slightly and drain the liquid. I have made it as a two crust pie...
Author: Carolynne Grogan
In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie...
Author: Hungry yet?
There isn't a more classic Thanksgiving dessert recipe than Pecan Pie. Maybe you thought because you're on a diabetes diet that dessert was off-limits....
Author: Ginsburg Enterprises
Spring has sprung and so has the rhubarb!! This is one of my all time favorite pies that my mom used to make when I was young (many, many, moons ago),...
Author: Suzanne Root
My grandmother would always make this for me for my birthday and if I was lucky on Easter. Once she finally gave me the recipe I could make it for myself...
Author: ChefJoe
This came from my mother-in-law who had long before I met my husband, passed away. He always talked about how he missed his Mama's pecan pie, I suprised...
Author: patti stovall
A very easy and delicious pie combining Crunchy Peanut Butter and Pecans.
Author: Marjorie Milligan
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Ruth
Chocolate pie. Please note this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs...
Author: Katie
This pie is fantastic! My husband can't stop talking about how good this is ... my adult son also really loved it too. This is definitely a celebratory...
Author: Cathy Smith
Thanksgiving without pecan pie? Just not right! What a nice twist on the traditional pecan pie; buttermilk and no karo syrup. Very easy to make and taste...
Author: Diane Atherton
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!
Author: DLEANN
The first time I ate spaghetti squash, I did not like it. The second time I had it, I baked it too much, so thought I would make a pie from. It turned...
Author: Billie Blair
This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!
Author: Julie Grieger
If you like cheesecake, please raise your left hand... If you like pecan pie, please raise your right hand. I don't need to tell you that most lovers of...
Author: Andy Anderson !
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Author: Terri
This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.
Author: Betty
This is a no-bake pie that tastes like a cheesecake. It takes 5 minutes to make and 4-5 hours to set up in the refrigerator.
Author: James Bray Sr.
Christina's peanut butter pie recipe is fabulous. There is no better duo in our mind than peanut butter and chocolate. The melted chocolate on top of the...
Author: Christina Haley
The kitchen at Palestine, Texas's Oxbow Bakery may be small, but mother-and-son team Becky and David Wolfe make about 400 pies around Thanksgiving alone....
Author: Southern Living Test Kitchen
When I make a Pie crust from scratch , this is my go to recipe. It's so easy to make and is very good. Vinegar can serve two useful roles in pie crusts...
Author: Karla Everett
I made two of these pies the other night. I wanted to make something for my friend and her husband (He is a diabetic -loves sweets.). He has been very...
Author: Pat Morris
I made this pie for my kids and they loved it. It is refreshing and sweet at the same time. Perfect for a summer treat.
Author: Karina Alcala
This is my spin on a delicious, southern dessert. Oh, my goodness, It goes so well with the traditional country ham on beaten biscuits served at your Derby...
Author: Tere Gill
This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.
Author: HAYCO
This 'cake-pie' contains golden raisins and walnuts topped with a light icing.
Author: Brenda Ward
This apple pie gets a savory zip from fresh cheddar cheese and crunchy bacon crumble topping. What a tasty and simple dessert to make. This is one of my...
Author: Pat Duran @kitchenChatter