This is the recipe that my mother used to make. It brings back wonderful memories when I make it for my family.Enjoy!!!!!!!!!!!!!!
Author: Zelda Hopkins
This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.
Author: Betty
This is an old family recipe my grandmother used to make me when I was a little boy.
Author: Cecil
The first time I ate spaghetti squash, I did not like it. The second time I had it, I baked it too much, so thought I would make a pie from. It turned...
Author: Billie Blair
Easy 5 minute Pie that kids and adults will love, can be served as a frozen dessert also.
Author: Cathy Smith
Many years ago, a southern neighbor taught me to make fried apple pies. I wanted something similar but not fried. I combined several recipes I found on...
Author: Peggy D
Lemon adds to the flavor of this easy recipe.
Author: Allison Fletcher Acosta
Another of my English Grandmas. My mom asked me to make her one for her 91st birthday. This is a very old recipe dating back to colonial times. Transporting...
Author: mary hendricks
This will make a great dessert for your sweetie on Valentin's Day! I love baking with Eagle Brand Sweetened Condensed Milk.
Author: Pat Duran
Aunt Margie made pies or cookies often to bring to the family. This was another of her favorites.
Author: Megan Stewart
A great way to use those end-of-season tomatoes! This is my mom's recipe.
Author: Donna
You'll feel like you're gathered around a warm campfire with our Toasty S'mores Pie. The whole family will be coming back for s'more!
Author: Ginsburg Enterprises
This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if...
Author: Kristil Kimbro Lyle
A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company.
Author: Alice
My kids loves it and I make them for my kids and it is so easy to make them. It is so delicious and tasty and sweet.
Author: Lisa Johnson
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick...
Author: Jan Bittner
A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
Author: sniper69
A traditional lemon meringue pie, made entirely from scratch.
Author: Cathy Brisco
A light dessert made with Jello, yogurt and whipped topping. Can be made with lime Jello and yogurt, or also with any fruit flavor Jello and yogurt. Cook...
Author: Mikekey *
This is a Southern pie, similar to chess pie, stacked 3 layers high, with caramel icing. It is very rich, but a loved Christmas tradition.
Author: SouthInYourMouth
These Mini Mince Pies feature our homemade mincemeat recipe that is chock full of apples, raisins, dried fruit, spices, and a splash of alcohol. A delicious...
Author: Two Sisters Crafting
My grandma always made this Lemon Chiffon Cheesecake when my mom and Aunt we were growing up. I recently asked my Aunt for the recipe.This is word for...
Author: Tina Scarsdale
This is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.
Author: Kelly Carmichael
This is simply the best-tasting sweet potato pie our family has ever eaten. We don't like the pies that have an orange or lemon bite to them. This pie...
Author: Jeanne Holt Andersen
Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8...
Author: Carol
Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker...
Author: Karen Baumgarten
A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy...
Author: greatvaluechef
I came across this idea when looking to serve favorite desserts in a cute and bite-size portion! The only work involved is the cutting out of your pie...
Author: cookin4therapy
This is a commercial sized recipe that is worth taking the time to cut down to size for your mixer capacity. Using the mixer to blend the dough is fast...
Author: Marie Nachman
I love to experiment so tried this pie with Splenda and Splenda brown. My husband will eat half the pie if I didn't stop him in one seating. This is a...
Author: Brenda Newton
Thanksgiving without pecan pie? Just not right! What a nice twist on the traditional pecan pie; buttermilk and no karo syrup. Very easy to make and taste...
Author: Diane Atherton
This is my spin on a delicious, southern dessert. Oh, my goodness, It goes so well with the traditional country ham on beaten biscuits served at your Derby...
Author: Tere Gill
My grandmother would always make this for me for my birthday and if I was lucky on Easter. Once she finally gave me the recipe I could make it for myself...
Author: ChefJoe
This is a recipe I rec'd. by a friend when I first found out I was diabetic in 1991. I have made it many, many times and it is a very good one! Low in...
Author: penny jordan
This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the...
Author: Corinne
This is a moist, chewy, and very rich pie. My sister-in-law, Judy Albert, brought this recipe back from her tour of duty in Hawaii.
Author: Patricia Albert Ramirez
This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead!
Author: OAR
My mother used to make this pie crust and it was my absolute favorite. It's especially good to use for making cheese cakes.
Author: Robin Dotson