LEMON ICEBOX PIE I
This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Linda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g
LEMON ICEBOX PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Break the graham crackers, add them to a food processor and process to fine crumbs. Add the melted butter and granulated sugar and process until well combined; the texture should be that of dry sand.
- Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish. Put the pie dish on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool while making the filling.
- For the filling: In a stand mixer fitted with a whisk attachment, whip the cream, powdered sugar and vanilla until stiff. Set aside.
- To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined.
- Pour the filling into the cooled pie shell. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. Freeze, uncovered, for at least 2 hours. (If storing longer, after 2 hours in the freezer remove, cover and return to the freezer. Store for up to 48 hours in advance. If freezing overnight or longer, remove from the freezer 10 to 12 minutes before slicing.)
- For serving: If desired, top with the blackberries, raspberries and mint. Dust with powdered sugar.
LEMON ICEBOX PIE III
A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.
Provided by Heather Simpson
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
Nutrition Facts : Calories 505.8 calories, Carbohydrate 50.6 g, Cholesterol 78.3 mg, Fat 31.3 g, Fiber 1.7 g, Protein 9.7 g, SaturatedFat 16.6 g, Sodium 399.4 mg, Sugar 38.2 g
LEMON ICE BOX PIE
Make and share this Lemon Ice Box Pie recipe from Food.com.
Provided by Mona Theriot
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pie crust by mixing crushed graham crackers, butter and sugar in pie plate.
- Pat in place along sides and bottom of plate.
- Refrigerate until set.
- In medium-size bowl, combine sweetened condensed milk, lemon juice and rind.
- Blend in egg yolks, mixing well.
- It will thicken.
- Turn into cooled graham cracker crust.
- Top with meringue made by beating egg whites with 3 Tbsp sugar and cream of tartar until it forms stiff peaks.
- Bake at 350 degrees until lightly browned.
- Chill in ice box about 1-1 1/2 hours before serving.
LEMON ICEBOX PIE
Make and share this Lemon Icebox Pie recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 9h
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°. In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery. Add the butter and pulse until the crumbs are evenly moistened; transfer to a 9-inch springform pan and press into the bottom and two-thirds up the side. Set the pan on a rimmed baking sheet.
- In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust.
- Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set. Transfer the pan to a rack; let cool for 1 hour. Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours.
- Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring. Using a hot knife, slice the pie, transfer to plates and serve.
Nutrition Facts : Calories 216.6, Fat 14.4, SaturatedFat 7.3, Cholesterol 232.7, Sodium 156.5, Carbohydrate 19.6, Fiber 0.5, Sugar 11.1, Protein 3.8
DAD'S FAVORITE LEMON ICEBOX PIE
This recipe was passed down from my grandmother to my mom, from mom to me, and from me to my daughter. For many years my dad has reaped the rewards of this pie from one of us, as it's the only Father's Day and birthday gift he has ever requested.
Provided by Debi H.
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 5h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Crush 28 wafer cookies with a food processor or by hand. Pat crushed cookies and melted margarine into the bottom of a 9-inch pie pan. Stand remaining whole wafer cookies around the edge of the pan.
- Zest 1 tablespoon from lemons and set aside. Squeeze 1/2 cup fresh lemon juice. Combine lemon juice, lemon zest, sweetened condensed milk, and egg yolks in a mixing bowl. Mix well and pour into the prepared crust.
- Bake in the preheated oven for 15 minutes. Remove from the oven, but leave the oven on.
- Beat egg whites in a glass bowl on high speed, while slowly adding sugar, until almost stiff and peaks form. Arrange meringue on the pie with a spatula, spreading up to where it's touching the standing wafer cookies.
- Bake in the preheated oven until browned, about 15 minutes, checking frequently. Let cool completely, 20 to 30 minutes. Chill in the refrigerator for at least 4 hours.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 66.3 g, Cholesterol 63.2 mg, Fat 16.5 g, Fiber 2.2 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 241.7 mg, Sugar 33 g
More about "1 2 3 lemon icebox pie food"
LEMON ICEBOX PIE -- CLASSIC SOUTHERN DESSERT! - SOUTHERN …
From southernfoodandfun.com
Ratings 56Calories 252 per servingCategory Pies
LEMON ICEBOX PIE RECIPE | GOOD FOOD
From goodfood.com.au
NO-BAKE LEMON ICEBOX PIE RECIPE - 3 INGREDIENTS! - LITTLE …
From littlespoonfarm.com
LEMON ICEBOX PIE | THE MERRY GOURMET
From merrygourmet.com
LEMON ICE BOX PIE RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 3 hrs 30 minsCategory PieCalories 2088 per serving
LEMON ICEBOX PIES IN JARS - SPRINKLE BAKES
From sprinklebakes.com
BEST LEMON ICEBOX PIE RECIPES | THE PIONEER WOMAN
From foodnetwork.ca
LEMON ICE BOX PIE RECIPE - DAVID GUAS | FOOD & WINE
From foodandwine.com
1-2-3 LEMON ICEBOX PIE | RECIPE | LEMON ICEBOX PIE, ICEBOX PIE, …
From pinterest.com
EASY LEMON ICEBOX PIE - THE MOMMY MOUSE CLUBHOUSE
From mommymouseclubhouse.com
BEST LEMON ICEBOX PIE - HOW TO MAKE LEMON ICEBOX PIE - DELISH
From delish.com
LEMON ICEBOX PIE - COOKING MADE EASY
From cookingmama.buzz
NO-BAKE LEMON ICEBOX PIE - CRAYONS & CRAVINGS
From crayonsandcravings.com
LEMON ICEBOX PIE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
LEMON ICEBOX PIE - ISLAND LIFE NC
From islandlifenc.com
1-2-3 LEMON ICEBOX PIE | RECIPE | LEMON ICEBOX PIE, ICEBOX PIE, …
From pinterest.com
RECIPE LEMON ICEBOX PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
1 2 3 LEMON ICEBOX PIE FOOD- WIKIFOODHUB
From wikifoodhub.com
LEMON ICEBOX PIE - SOUL FOOD COOKING/HOME PAGE
From soulfoodcooking101.com
SUGAR FREE LEMON ICEBOX PIE RECIPE - FOOD NEWS
From foodnewsnews.com
1-2-3 LEMON ICEBOX PIE - REVIEW BY FITFORAQUEENCLOTHING.COM
From allrecipes.com
1-2-3 LEMON ICEBOX PIE | FOODMASTER.INFO
From foodmaster.info
LEMON ICEBOX PIE - COMMAND COOKING
From commandcooking.com
EASY 3 INGREDIENTS LEMON (ICEBOX) PIE - YOUTUBE
From youtube.com
QUICK & EASY LEMON ICEBOX PIE • LOVE FROM THE OVEN
From lovefromtheoven.com
EASY NO-BAKE LEMON ICEBOX PIE (IN A MASON JAR)
From southerncrushathome.com
LEMON ICEBOX PIE RECIPE - FOOD.COM
From food.com
LEMON ICEBOX PIE - 5 BOYS BAKER
From 5boysbaker.com
LEMON ICEBOX PIE - RECIPE - ROADFOOD
From roadfood.com
LEMON ICEBOX PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
OLD FASHIONED LEMON ICEBOX PIE RECIPE - THE STORIED RECIPE
From thestoriedrecipe.com
LEMON ICEBOX PIE RECIPE | EATINGWELL
From eatingwell.com
LEMON ICEBOX PIE RECIPE - FOOD.COM
From food.com
OLD FASHIONED LEMON ICEBOX PIE - JUST LIKE GRANDMA USED TO MAKE!
From pinterest.com
LEMON ICEBOX PIE - MAMAS-SOUTHERN-COOKING.COM
From mamas-southern-cooking.com
EASY LEMON ICEBOX PIE RECIPE - HOW TO MAKE LEMON ICEBOX PIE
From thepioneerwoman.com
LEMON ICEBOX PIE | DOMESTIC WANNABE
From domesticwannabe.com
OLD FASHIONED LEMON ICEBOX PIE RECIPE - FAMILY FOCUS BLOG
From familyfocusblog.com
LEMON ICEBOX PIE - LIFE AT COBBLE HILL FARM
From lifeatcobblehillfarm.com
1-2-3 LEMON ICEBOX PIE - REVIEW BY BAKERINA - ALLRECIPES.COM
LEMON ICEBOX PIE
From parade.com
MINI LEMON ICEBOX PIES IN RAMEKINS - TAKOHAKO
From takohako.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love