This is a very old recipe. Mom made this pie when I was very young. Later she made the streussel topped apple pie for her pie fans. This pie was less expensive...
Author: Kathie Carr
I created this recipe to give HONOR to my mother. She taught me what she knew about cooking as only she could do. She had lots of patience, & always taught...
Author: Rose Mary Mogan
Better-than-pumpkin butternut squash pie has a creamy filling that's not overly sweet and forms a slightly carmelized layer on top.
Author: Betty Streff
I first made these little pecan pies back in 1981 for my mom and dad's 50th wedding anniversary and I have been making them ever since. They are so good...
Author: Linda Griffith
I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination...
Author: Charley Gravley
Found this gorgeous pie in a cookbook from Midwest Living. It reminds me of my mother's butterscotch pies, and they were SO GOOD! I will be making this...
Author: Ellen Bales
This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired.
Author: RainbowJewels
Delicious vegan apple pie with foam. The egg whites are replaced with aquafaba (chickpea water). Serve as a lovely dessert after a nice meal.
Author: likeatcake
This is a pie recipe I started making when we lived in Germany and Currants were plentiful...I have always loved currants black or red it didn't matter...I...
Author: JoSele Swopes
These are the tarts Nana would make every Christmas, although she would make her own tart shells. I've simplified it and buy the shells already made. These...
Author: Shelley Schuss
A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company.
Author: Alice
I'm a retired chef, who just happens to have diabetes. So the recipies that I post here on "Just a Pinch" will be both diabetic and normal. Some will be...
Author: Paul Bushay
After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.
Author: ZOOMOMMIE
An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.
As a transplanted New Englander, I have been unable to find squash pie filling here in Florida. Squash pie has a much more delicate flavor than pumpkin...
Author: Susan Beauregard
These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired.
Author: ToddandFawn
Full of fiber, this is an alternative to shop-bought white tart crust that is great for savory fillings.
Author: Lean Cuisine
A great way to use those end-of-season tomatoes! This is my mom's recipe.
Author: Donna
An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.
Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude....
Author: PAT79
A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe.
Author: Glenda
This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.
Author: Betty
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out...
Author: Becky
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Author: GRAYJETMAN
A traditional lemon meringue pie, made entirely from scratch.
Author: Cathy Brisco
This is by far one of the flakiest pie crusts I've come across.
Author: Peggi Anne Tebben
If you ever lived on a farm during grain harvest you know how hungry the workers got after a long day out in the fields; or after another barn got framed...
Author: Pat Duran
This is a commercial sized recipe that is worth taking the time to cut down to size for your mixer capacity. Using the mixer to blend the dough is fast...
Author: Marie Nachman
This 'cake-pie' contains golden raisins and walnuts topped with a light icing.
Author: Brenda Ward
This is an old recipe that I've tweaked to be gluten free. I use an oval serving dish that is 8x13 inches at the widest points of the oval so obviously...
Author: stephgh
When the peaches were ripe in our area we always ate peach pie. Grandma's recipe is simple and so good. And it was always served warm, with ice cream....
Author: Kathie Carr
I love Buttermilk, who knew it would be this good in a pie, and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.
Author: Joanne Cavallone Corse
My sister and I were looking for something that would remind us of the butter rum candies we both enjoy. Garnish this pie with whipped cream and butterscotch...
Author: Susan Hadobas
This is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.
Author: Kelly Carmichael
A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy...
Author: greatvaluechef
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old...
Author: oz
They will want seconds, make two!! Great for Bunco or card club.
Author: jean moore
Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.
Author: JBS BOX
The "Toddle House" Restaurant chain was once one of the largest restaurant chains in the country. During the segregation era, they operated a parallel...
Author: Bill Wesley
A quick and delicious strawberry tart perfect for summer, with the right balance of sweetness and tart taste.
Author: Christian Constantinescu
During the depression, government food banks provided potatoes and carrots. Many dishes were developed such as carrot pie to bring something sweet to the...
Author: Pamela Jarvinen
This is a very unique pie and oh so good- ! It is so fun to make and the filling is delicious. Just wait till you try it! My family likes the change of...
Author: Pat Duran
Many years ago, a southern neighbor taught me to make fried apple pies. I wanted something similar but not fried. I combined several recipes I found on...
Author: Peggy D