This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!
Author: Julie Grieger
This is by far one of the flakiest pie crusts I've come across.
Author: Peggi Anne Tebben
If you like bananas and graham crackers...you'll love this!! Garnish with pecans.
Author: MISSMOLLY0816
This is a very old recipe. Mom made this pie when I was very young. Later she made the streussel topped apple pie for her pie fans. This pie was less expensive...
Author: Kathie Carr
This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.
Author: Sandy Gabbert
As a transplanted New Englander, I have been unable to find squash pie filling here in Florida. Squash pie has a much more delicate flavor than pumpkin...
Author: Susan Beauregard
Full of fiber, this is an alternative to shop-bought white tart crust that is great for savory fillings.
Author: Lean Cuisine
It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert....
Author: Only Gluten Free Recipes
This pie is so easy and delicious. My grown children fight over this pie everytime I make one. I have actually started making 4 of these pies at a time....
Author: Doni Enyart
An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.
The "Toddle House" Restaurant chain was once one of the largest restaurant chains in the country. During the segregation era, they operated a parallel...
Author: Bill Wesley
Another magazine clipping. For Jello, Cool-Whip, and A Keebler Ready Graham pie crust. I thought it was sorta purty.. and quick & easy desert for Easter....
Author: Nancy J. Patrykus
I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination...
Author: Charley Gravley
This is an old family recipe my grandmother used to make me when I was a little boy.
Author: Cecil
Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude....
Author: PAT79
This is a pie recipe I started making when we lived in Germany and Currants were plentiful...I have always loved currants black or red it didn't matter...I...
Author: JoSele Swopes
This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired.
Author: RainbowJewels
Found this gorgeous pie in a cookbook from Midwest Living. It reminds me of my mother's butterscotch pies, and they were SO GOOD! I will be making this...
Author: Ellen Bales
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Author: Terri
If you ever lived on a farm during grain harvest you know how hungry the workers got after a long day out in the fields; or after another barn got framed...
Author: Pat Duran
These are the tarts Nana would make every Christmas, although she would make her own tart shells. I've simplified it and buy the shells already made. These...
Author: Shelley Schuss
During the depression, government food banks provided potatoes and carrots. Many dishes were developed such as carrot pie to bring something sweet to the...
Author: Pamela Jarvinen
This is a very unique pie and oh so good- ! It is so fun to make and the filling is delicious. Just wait till you try it! My family likes the change of...
Author: Pat Duran
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old...
Author: oz
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Author: GRAYJETMAN
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Author: Leila Rockwell @leilaroc
These French pies are wonderful. I will admit that I have not been brave enough to try making these yet, but they are a Cajun "staple" when it comes to...
Author: Paula S.
Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8...
Author: Carol
A great way to use those end-of-season tomatoes! This is my mom's recipe.
Author: Donna
A quick and delicious strawberry tart perfect for summer, with the right balance of sweetness and tart taste.
Author: Christian Constantinescu
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out...
Author: Becky
This 'cake-pie' contains golden raisins and walnuts topped with a light icing.
Author: Brenda Ward
This is an old recipe that I've tweaked to be gluten free. I use an oval serving dish that is 8x13 inches at the widest points of the oval so obviously...
Author: stephgh
They will want seconds, make two!! Great for Bunco or card club.
Author: jean moore
The first time I ate spaghetti squash, I did not like it. The second time I had it, I baked it too much, so thought I would make a pie from. It turned...
Author: Billie Blair
A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company.
Author: Alice
I love Buttermilk, who knew it would be this good in a pie, and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.
Author: Joanne Cavallone Corse
This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.
Author: Betty
As peaches recede at the end of the summer season and plums come on strong as we inch towards fall, this pie was designed to bridge the seasonal gap. The...
Author: Lauren Weisenthal
This is an easy way to make pie crust. The crust is flaky. I can make in a pinch from ingredients that I have on hand. No need for all that rolling. Just...
Author: Adrienne May
My niece was wanting a pie, so I had to see what I had on hand , strawberries, crushed pineapple and cream cheese, yep sounded good
Author: Kathy Griffin
Lemon adds to the flavor of this easy recipe.
Author: Allison Fletcher Acosta
Many years ago, a southern neighbor taught me to make fried apple pies. I wanted something similar but not fried. I combined several recipes I found on...
Author: Peggy D
What a light and refreshing lemon pie! It's easy to make and can be prepared ahead of time. Tangy, creamy, and crunchy with a tart lemony flavor, your...
Author: Jeanne Gliddon