The original of this recipe was found in the Volume 2, 2003 Taste of Home's Chocolate Lover's Cookbook. Preparation time does not include the time needed...
Author: Sydney Mike
Johnny Appleseed would never of dreamed of this combo! But all the restaurants in New Mexico have it right.Green apple (Granny Smith) and green chiles...
Author: Timothy H.
Make and share this Raspberry Delight Pie recipe from Food.com.
Author: Debster
Sure, pecan pie is great on it's own, but coconut and chocolate make it ten times better.
I am always on the lookout for a good sweet potato pie recipe and usually make at least 2 different kids every Thanksgiving and Christmas. This is a good...
Author: SharleneW
This is from The Dallas Morning News. It is easy to make. I love the sweet/tart combination and always enjoy making this, especially in the Fall.
Author: Rhonda in Texas
Make and share this Ultimate Pumpkin Pie recipe from Food.com.
Author: LA286570
A delicious no bake pie from the Wisconsin Milk Marketing Board, changed just a little. Cook time is chill time.
Author: Kaarin
Make and share this Roll-Out Crust Apple Slab Pie recipe from Food.com.
Author: Motley Oklahoman
Make and share this Baskin Robbin's Pie recipe from Food.com.
Author: Jenny White
When looking for peach pie recipes, all were very very high in fat. This is not low fat, but lower fat then others I found. And it was very tasty too!...
Author: ladypit
Early American settlers didn't take long to turn native New World pumpkins into a sweet custard "pye" in the old English tradition. If you're still serving...
Author: cannedfood
Another mouth-watering-sounding recipe from TOH. Unlike many of the other 'peaches and cream' pies here, this one doesn't use pudding mix.
Author: Swan Valley Tammi
this is a old time favorite from back on the farm It came from my mothers recipies she gave to me years ago I like it because it is both sweet and sour...
Author: DotM7037
Rhubarb Kuchen recipe from my grandmother. Its a lovely dessert that is a blend of tart, tangy rhubarb and a thick, buttery almond crust.
Author: irene masztaler
Our daughter sent us a bucket of unshelled black walnuts.DH goes crazy for black walnuts and egg custard so I decided to combine because he also loves...
Author: Montana Heart Song
My motto - "when the universe gives you lemons, make this lemon blender pie"! This pie, on the other hand, was absolutely to die for and ridiculously easy....
Author: The Blender Girl
Make and share this Orange Chocolate Ricotta Pie recipe from Food.com.
Author: Chris Reynolds
Fresh apple slices layered with buttered gingersnap crumbs, cinnamon, chopped walnuts and with topped with maple syrup. An authentic, unique, simple, New...
Author: Lorac
Fruit pies always make a good dessert, I think. Based on the reviews, I don't think any changes are necessary for this adopted recipe. The reviewer's suggestion...
Author: GrandmaIsCooking
Sounds perfect for a hot summer day! I haven't tried this one yet, but I'm looking forward to it. I copied it from somewhere, and I wish I knew the source....
Author: ReeLani
Many years ago, when I was in grade school, I attended Catholic school. My mom used to bake one of these pies, every couple of weeks, to take to the rectory...
Author: Susie in Texas
Sweet Potato Pie is so much better than pumpkin pie, IMHO, LOL! In fact, if it has the same color as Pumpkin Pie it means that someone has used pumpkin...
Author: Peachy326
An utterly yummy sounding version of Key Lime Pie. From "Key Lime Desserts" by Joyce LaFray.
Author: Jostlori
This is one of the first pies I ever learned to make, it is so quick and easy. A long time family favourite.
Author: Baby Kato
Taken from the "Sopranos Cookbook" Plan ahead this pie needs to chill for a minimum of 3 hours before serving. This pie is nothing short of amazing! The...
Author: Kittencalrecipezazz
Make and share this Impossible Rhubarb Pie recipe from Food.com.
Author: Starfire aka Wendy
I saw this on the New York Times magazine today (10/17). Fannie Lou is the author's great Aunt. Right now the pie is in the oven, I can't wait. It smells...
Author: Nolita_Food
This pie is just SO delicious - another one of my MIL's delights. Besides the pie shell there is no baking involved. The contrast between the cream cheese...
Author: Deantini
This pear streusel pie can be made with canned, drained pear slices, and a purchased crust. It's easy and delicious.
Author: Barbara Rolek
This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings....
Author: CookingONTheSide
Make and share this Kumquat Meringue Pie recipe from Food.com.
Author: Diana Adcock
This is my husbands favorite pie recipe! His mom made it the first time for me and I've tweaked the recipe some. This is the most perfect summer indulgence!...
Author: Dine Dish
Make and share this Triple Chocolate Custard Pie recipe from Food.com.
Author: itsnevrenough
Make and share this Fresh Lemon Meringue Pie recipe from Food.com.
Author: 4-H Mom
Make and share this Sugar Free Caramel Pecan Pie recipe from Food.com.
Author: internetnut
This recipe turned me into a strawberry rhubarb pie fanatic! The pie holds together nicely and the homemade pie crust is phenomenal.
Author: Sally
Brownies baked in a pie dish and served in wedges topped with vanilla ice cream and hot fudge sauce. Yum!
Author: Marie
I made this to take to a friends party, and it was so well-received that I thought that I'd post it. Its an old recipe that I saved from a magazine many...
Author: Karen Elizabeth
This is a sweet/tart pie without crust. Extremely simple and delicious, this should ideally be served warm, with a scoop of ice cream melting on top.
Author: deewehr
This is the best Pumpkin Pie I have ever had and it is based on a recipe from a blog called pick your own. I use my Roasted Pumpkin Puree (recipe #509728)...
Author: Baking Barb
If you are a lemon-lover then you will really enjoy this pie. If using whipped cream in place of Cool Whip then spread on top of the pie just before serving....
Author: Kittencalrecipezazz
This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda...
Author: GiddyUpGo
I was in the mood for cherry pie but didn't want to make pie crust, so I improvised and made a cherry crisp in pie form. The recipe calls for fresh cherries,...
Author: MarthaStewartWanabe