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Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell

Ham Biscuits

Author: Jessica B. Harris

Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Honey Caramel Peach Pie

Author: Ian Knauer

White Bean Salad with Lemon and Cumin

The beans for this light and lemony first course will need to soak overnight.

Lemon Nut Torte with Summer Berries

Author: Akasha Richmond

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy...

Author: Ruth Cousineau

Orzo Salad with Celery, Radishes, and Dill

Author: Bon Appétit Test Kitchen

Sweet Peach Tea

Author: Joe Bonaparte

Lemon Tea Cakes

Author: Patricia Wells

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Red Pepper Hummus

Author: Heidi Dalzell

Three Bean Salad with Olives

Author: Sandy Krasner

North Carolina Coleslaw

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe...

Author: Elizabeth Karmel