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Peach Galette

Author: Marcy Masumoto

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...

Author: Elizabeth Karmel

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Grilled Tuna Salade Niçoise

Grilled Tuna Salade Niçoise

Mango Salad

An easy Mango Salad recipe

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Verlet's Apricot Tart

Author: Patricia Wells

Avocado and Watercress Salad

Author: Maggie Ruggiero

Greek Salad Pita Sandwiches

Author: Kristen Williams

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Beer Can Chicken

This odd recipe makes some of the most moist, succulent, flavorful barbecued chicken I've ever tasted. The secret: an open can of beer is inserted into...

Author: Steven Raichlen

Chopped Salad

Author: Adam Perry Lang

Blue Cheese Dip

Author: Sarah Dickerman

Sesame Scallion Chicken Salad

This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed...

Author: Christina Chaey

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result...

Author: Rick Martinez

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Deviled Ham and Pickle Sandwiches

Deviled Ham and Pickle Sandwiches

Author: Maggie Ruggiero

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Double Stack Mushroom and Chicken Cheeseburgers

These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.

Author: Joe Sevier

Beer Simmered Grilled Sausages

Beer-Simmered Grilled Sausages

Author: Steven Raichlen

Penne with Sun Dried Tomatoes and Arugula

Author: Gina Marie Miraglia Eriquez

Barbecued Cheddar Burgers

Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and...

Asparagus with Tomato Vinaigrette

Author: Luisa de la Hija

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...

Grilled Bread and Tomato Salad

Author: Fred Thompson

Jacques's French Potato Salad

Author: Julia Child

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Avocado and Grapefruit Salad

Author: Dave Kovner

Summery Confetti Salad

Author: Katie Lee Joel

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen