Make and share this Sweet Red Bell Pepper Dip recipe from Food.com.
Author: GoodGrubCook
Here are some ideas for using what is at-hand to create an excellent stuffed pepper dish. I used some exotic ingredients, left-over from a party, in the...
Author: TheTravelCook
Make and share this Iced Gazpacho With Homemade Garlic Croutons recipe from Food.com.
Author: Midwest Maven
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
I cannot wait to try this out in the summer! The prep time says 8 hours - 2 days. I'm not sure to go long or short, the first time out. It's seems like...
Author: peskyleo
Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask!...
Author: NewNerdMom
Make and share this Fried Poblano Pepper Rings recipe from Food.com.
Author: DailyInspiration
The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I...
Author: Halcyon Eve
A wonderful, peppery tasting, warming soup - great for cold fall and winter days or nights! This is also a great soup to make and freeze in individual...
Author: kittyroara
This recipe is adapted from Thyme Cafe & Market located in Los Angeles. You can find the recipe for just the pesto: recipe #444445. If you decide to use...
Author: threeovens
Make and share this Pepperoncini-Cheese Dip recipe from Food.com.
Author: Krsi Sue
From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables.
Author: ratherbeswimmin
Make and share this Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant) recipe from Food.com.
Author: Pneuma
This Mediterranean dish can be served with bread or crackers as an appetizer, and it's also great as a sandwich filling.
Author: Juenessa
This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's...
Author: Dreamer in Ontario
I bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. So instead I decided to find...
Author: PanNan
Make and share this 10-Minute Tuscan Tomato Soup With Parmesan Toasts recipe from Food.com.
Author: CookingONTheSide
Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator...
Author: Rita1652
This is from the South Beach Diet Cookbook. Nutritional data from the cookbook claims 204 cal, 7 g fat, 8 g carb, 1 g fiber per serving. Pay attention...
Author: muncheechee
Dallas' Asian Mint chef-owner Nikky Phinyawatana says the essence of Thai cooking is the sweet/salty/spicy/sour balance which is exemplified in this really...
Author: Chef Kate
Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs...
Author: gemini08
These tasty little peppers can be made spicy or not by using different peppers. Using sweet banana peppers they will have a bit of sweetness and if you...
Author: onlyglutenfreerecip
Credit for this recipe goes to www.allrecipes.com My husband has been requesting jalapeno poppers for awhile but I was hesitant because I hadn't tried...
Author: RachelB-KY
A colorful and flavorful side dish or light meal. The freshest asparagus has heads that are tightly closed, not feathery.
Author: Queen of Everything
Topped with beautiful strips of red pepper, this skillet-cooked salmon is sweet and spicy-and serves eight!
Author: My Food and Family
I love stuffed peppers and this is the perfect soup for when I am craving them, but I do not have a lot of time.
Author: CookingONTheSide
Make and share this Baked Jalapeno Poppers - 3 Points recipe from Food.com.
Author: KelBel
The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze...
Author: WiGal
Make and share this Mushroom, Onion and Pepper Smothered Burgers recipe from Food.com.
Author: Unilever
Make and share this Hawaiian Cowboy Candy (Tropical Cowboy Candy) recipe from Food.com.
Author: gailanng
Make and share this Stuffed Red Peppers (Paula Deen) recipe from Food.com.
Author: xtine411
Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long...
Author: Kaarin
Adapted from Healthy Appetite with Ellie Krieger, American Favorites. Easy, tasty, great for picnics and potlucks!
Author: Sharon123
Found this recipe online, from a 1999 BH&G magazine. Sounds like it has potential, so I'm posting it here to keep track of it. I may post some changes...
Author: Halcyon Eve
ZWT7, South & Central America. These stuffed peppers cook in the sweet juices from the tomato and peppers. From http://www.spain-recipes.com
Author: UmmBinat
This asparagus casserole is baked with white sauce, made with cheese and a topping of buttered bread crumbs. I found this recipe at southernfoods.com and...
Author: Chippie1
This is a recipe for preserving sweet bell peppers after roasting them and some garlic. I like to serve mine chopped on toasted baguette slices with some...
Author: Zetty66
These vegetarian friendly cakes are served with an addictive nontraditional pesto that gets its creaminess, and lovely light green color from avocados;...
Author: Manami
This is a great way to have peppers in the winter for any event. I usually break these out in the fall and the winter, just to remind me that spring is...
Author: Timothy H.
I have made this several times and it is YUMMY! From one of my favorite cookbooks, The Big Book of Soups & Stews by: Maryanna Vollstedt. Prep time does...
Author: Chicagoland Chef du
Fast, Healthy, & Staff Favorite! To create this Southwestern-inspired dish Melissa Rubel, from F&W Magazine, tosses shrimp wth chipotle chile powder (made...
Author: Manami
Summer after summer, we make batch after batch of gazpacho and, after trying many recipes, have determined that this is IT. It is adapted from a recipe...
Author: Chef Kate
My grandfather's recipe. My grandfather was famous for his garden and his cooking with the vegetables from his garden. He even made the local newspaper...
Author: Edward S
This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead...
Author: Julesong
So the only way my husband agreed to go vegan was if I found a replacement pepperoni. The store bought ones are way too expensive so here is the winner!!...
Author: Mindelicious
I love red peppers and garlic and balsamic vinegar, so this was a no brainer for me! I sometimes add lots of garlic too(5-6 cloves) in with the peppers....
Author: Sharon123
This winning recipe (combined with Recipe #193692) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food"....
Author: SharleneW