Cowboy Candy Food
COWBOY CANDY RECIPE
Delicious candied jalapenos - sweet, tangy and perfectly crunchy.
Provided by peppergeek
Number Of Ingredients 7
Steps:
- Clean peppers and remove stems.
- Slice the peppers into 1/4 inch rounds.
- In a small pot, stir together the vinegar, sugar, turmeric, allspice, ginger and pepper flakes. Bring to a boil and reduce heat to medium-low.
- Simmer for 5 minutes on medium low heat or until the liquid thickens and becomes slightly syrupy.
- Add the jalapeno slices to the pot and stir to combine.
- Bring the mixture back to a boil and reduce heat to medium-low. Simmer for an additional 3-4 minutes until the peppers begin to curl and change color.
- Turn off the heat and allow to cool for 2-3 minutes.
- Using tongs, put the peppers into glass jars. Pour the leftover liquid over the peppers until fully covered.
- Seal jars and store in the refrigerator for up to 2-3 months.
HAWAIIAN COWBOY CANDY (TROPICAL COWBOY CANDY)
Make and share this Hawaiian Cowboy Candy (Tropical Cowboy Candy) recipe from Food.com.
Provided by gailanng
Categories Peppers
Time 45m
Yield 6-8 Half Pints
Number Of Ingredients 5
Steps:
- Using rubber gloves slice jalapeños. If desire less heat, remove seeds and membranes.
- Mix cider vinegar, sugar and mustard seed to a low boil. Reduce for 5 minutes to a simmer.
- Add jalapeños. Simmer an additional 5 minutes.
- Load hot sterilized jars with 4 to 5 chunks of pineapple.
- Using a slotted spoon add jalapenos first.
- Next add hot liquid, filling the jars leaving a 1/4 headspace.
- Remove air bubbles with a rubber spatula or chopstick and refill to headspace, if needed.
- Wipe rims with a wet paper towel.
- Add prepared hot lids and rings.
- Place in water bath canner.
- Process at a full boil for 15 minutes.
Nutrition Facts : Calories 592.5, Fat 2.1, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 144.8, Fiber 4.8, Sugar 139.8, Protein 2.5
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