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Marinated Roasted Vegetable Antipasto

This is Italian all the way, and super delicious! Cook time includes marinating time. This recipe can be used in a Lite-Bleu meal plan. All Lite-Bleu recipes...

Author: 2Bleu

Roasted Red Pepper Pesto

This fabulous Pesto makes about 2 cup, enough sauce for 1 pound cooked pasta. Such a deep flavor and rich flavor. This is a treat for the tastebuds! I...

Author: MelvinsWifey

Sweet and Sour Pickled Bell Peppers by the Jar

I don't always have enough peppers or even want to can them, so I've cut this recipe down so it can fit into one jar and be stored in the refrigerator....

Author: threeovens

Stuffed Peppers With Orzo

Orzo is a barley-shaped pasta frequently used in recipes as a substitute for rice. Here it cooks in the stuffing mixture, saving the step of cooking the...

Author: Chef mariajane

Spicy Thai Noodles with Vegetables

This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in...

Author: PalatablePastime

Traditional Chiles Rellenos

I've had this recipe posted for a long time and it's gotten great reviews as is so I don't want to change anything to how it's posted, but I don't make...

Author: Jfoxe

Shrimp Creole Soup for Crock Pot

This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can...

Author: Ellee

Warm Chickpea Salad

Great flavours. Perfect to eat in the back garden with a glass of cool wine on a hot summer night. Serve with pita bread wedges.

Author: Moor Driver

Fire Roasted Tomato Salsa

Grilling the tomatoes, green chilies and jalapenos gives this salsa an outdoors flavor to match the flavor of my Marinated Grilled Beef Fajitas, recipe...

Author: Karen From Colorado

Creole Salad

A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes.

Author: Dreamer in Ontario

Chilled Vegetable Medley

This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute...

Author: Feast Your Eyes

Jalapeno & Shrimp Poppers

Just wanting an appetizer and I had these lovely Jalapenos SOooo put on my thinking cap looked in the freezer and came up with this recipe - looks attractive...

Author: Bergy

Joe's Sweet Pickled Banana Peppers

My own recipe. My wife and i love these sweet peppers. They are great on hot dogs,hamburgers,sub sandwiches or just about anything you wanna put them on...

Author: Chef Teer

Stuffed Peppers

Make and share this Stuffed Peppers recipe from Food.com.

Author: Andi Longmeadow Farm

Orzo, Pea, and Pepper Salad

Can be made up to 2 days in advance and travels well, making this a great picnic recipe. From the Mayo Clinic Williams-Sonoma Cookbook.

Author: cookiecutter _

Red Pepper Vinaigrette

This is a Andrew Weil,MD recipe. This version has no oil making it extremely low in calories, but don't worry, it's very high in flavor!

Author: Happy Harry 2

Uncle Bill's Dill Pickles

I have been making this recipe for many years and have had excellent success each and every time. They stay nice and crunchy for a long time.

Author: William Uncle Bill

Ginger Beef Kabobs

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Author: breezermom

Marinated Roasted Peppers

Mmmmm, so good! I just love roasted peppers! Adapted from A Girl and Her Pig by April Bloomberg. Enjoy.

Author: Sharon123

Texas Coleslaw

Like many Texas recipes, this coleslaw has a bit of a bite to it, tempered with the creamy taste of avocado. Sooooo good served at a Texas barbeque! This...

Author: Sandy in Oklahoma

Chuys Tangy Jalapeno Dip

I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest...

Author: Kennasmommy

Stuffed Red Bell Peppers With Rice, Pine Nuts and Currants

Choose peppers that can stand up easily, as they are baked upright. Garnish with lemon wedges. Published in the Jerusalem Post, Sept. 07.

Author: Yaffa

Autumn Squash & Pepper Casserole

Wonderfully aromatic and colorful, as well as delicious and easy. I used peeled, cubed butternut squash to simplify my life.

Author: MindiLouWho

Mini Stuffed Peppers

These sweet mini stuffed peppers are elegant, delicious, and colorful. They can be made a day ahead and refrigerated. Simply stage them on a serving dish...

Author: Peter Steriti

How to Make Hot Pepper Rings

Hot pepper rings are a popular addition to foods from sandwiches to pizza. These pepper rings are sliced up and canned in a pickling solution, giving them...

Author: Timothy H.

Baked Stuffed Mexi Bell Peppers

A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking.

Author: Lorac

Grilled Chicken Mango Quesadillas

Mango salsa and habanero-studded cheese put the sweet and the hot into these tasty grilled chicken quesadillas.

Author: My Food and Family

Chunky Guacamole

Give those party chips something more substantial to dip into with this flavorful Chunky Guacamole.

Author: My Food and Family

Roasted Red Pepper, Garlic and Anchovy Appetizer

Make and share this Roasted Red Pepper, Garlic and Anchovy Appetizer recipe from Food.com.

Author: Crazy Chef Bob

Mandarin Beef

Think you can't make Chinese food? Think again! This will make you look like a pro and tastes even better than take out. The flank steak is so tender it...

Author: cookiedog

Shrimp Stuffed Jalapenos

I grow peppers in the garden and always have way to many, so these little guys are a excellent finger food.

Author: Timothy H.

Baked Fish, Spanish Style

From the Betty Crocker International Cookbook. It states it is low-calorie, but it sure doesn't taste low-cal. I used cod, but I think just about any fish...

Author: Northwestgal

Bacon Wrapped Cajun Jalapenos

A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane.

Author: Shelby Jo

Grilled Chili

This is my extra-special chili recipe. It's a little time-consuming, but it's worth it! It's always a hit at potlucks. Watch out for the chipotle if you're...

Author: Halcyon Eve

Chilli Chutney Jamie Oliver

Make and share this Chilli Chutney - Jamie Oliver recipe from Food.com.

Author: DrGaellon

Roasted Red Pepper Bisque (Soup)

Several years ago I attended a wedding at Pinehurst Resort in N.C. This bisque was served and I absolutely loved it! I wrote to the resort and asked if...

Author: G.I. Joe Girl

Finally Found Four Bean Salad

I lost this recipe and I found it just this morning, while going through a bunch of old papers. I'm so HAPPY! I'm posting it immediately so it won't get...

Author: Lennie

Red Pepper Aioli

This is delicious, especially on roasted portabello mushroom burgers (served with roasted red onions and tomatoes.

Author: Chef TanyaW

Olive Salsa

A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in a food processor, but I just chop with a knife. Serve with...

Author: Monstr

Hummus... Smooth & Creamy

Forget those tubs in the supermarket, they never taste like the real thing. I always use Ziyad brand products for a more authentic middle eastern taste.The...

Author: chef FIFI

Grilled Scallops With Red Pepper Sauce

Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted,...

Author: KateL

Fajita Bell Peppers

Make and share this Fajita Bell Peppers recipe from Food.com.

Author: Deb Wolf

Ratatouille With Chickpeas Crock Pot

Make and share this Ratatouille With Chickpeas -- Crock-Pot recipe from Food.com.

Author: Katzen

Pasilla Chili Sauce (Authentic Mexican Salsa)

This sauce is used on the fried avocados that I have recipes for in my public cookbook. This sauce is commonly passed at the Oaxacan table to use with...

Author: YaYa1689

Real Hot Pepper Chutney

...

Author: Sharon123

Super Easy Sauteed Italian Peppers

My sister introduced me to frying cubanelles with this recipe. I also have used yellow, red and green bell peppers for added color and a different taste....

Author: AcadiaTwo

Grilled Panzanella Salad

This is an Italian salad which uses toasted (or grilled) day old bread, like a bruschetta, tossed in with the veggies and cheese. I hope you enjoy this...

Author: Bev I Am

Green Pepper Steak

A good family dish made with economical beef, either chuck or round, sliced into thin strips and then cooked until tender. You can prepare the beef ahead...

Author: JackieOhNo

Chiles Rellenos in Tomato Broth

Make and share this Chiles Rellenos in Tomato Broth recipe from Food.com.

Author: Kirstin in the Couv

Low carb Jalapeno Poppers

These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals.

Author: jovigirl