Shrimp Creole Soup For Crock Pot Food

SLOW COOKER SHRIMP CREOLE

Slow Cooker Shrimp Creole image

This shrimp Creole recipe is cooked in the slow cooker. This tasty dish includes shrimp, bell pepper, onion, tomatoes, and seasonings.

Provided by Diana Rattray

Categories Entree Dinner

Time 4h15m

Yield 3

Number Of Ingredients 11

Ingredients

1 1/2 cups celery (diced)
1 1/4 cups onion (chopped)
1 cup bell pepper (chopped)
1 8-ounce can tomato sauce
1 28-ounce can whole tomatoes (broken up)
1 clove garlic ( minced )
1 teaspoon salt (or to taste)
1/2 teaspoon Creole seasoning
1/4 teaspoon freshly ground black pepper
6 drops Tabasco (or to taste)
1 to 1 1 /2 pounds shrimp (deveined and shelled)

Steps:

Combine all ingredients except shrimp.
Cook 3 to 4 hours on high or 6 to 8 hours on low.
Add shrimp during last 30 minutes of cooking.
Serve over hot cooked rice.
Chicken, rabbit, or crawfish may be substituted for shrimp.
Sauté celery, onion, and bell peppers in oil or butter until tender.
Add remaining ingredients, except shrimp.
Simmer for at least 30 minutes to an hour.
Add shrimp (or cubed cooked chicken or other seafood) and simmer for 15 to 20 minutes more.

Nutrition Facts : Calories 396 kcal, Carbohydrate 32 g, Cholesterol 479 mg, Fiber 9 g, Protein 57 g, SaturatedFat 1 g, Sodium 3774 mg, Sugar 16 g, Fat 5 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g

SHRIMP CREOLE SOUP FOR CROCK POT

Shrimp Creole Soup for Crock Pot image

This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this recipe on southernfood.about.com and have improved upon it (in my opinion) since first posting by adding vinegar, red wine and Worcestershire sauce. These ingredients are noted as "optional'.

Provided by Ellee

Categories Peppers

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups diced celery
1 1/4 cups chopped onions
3/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
2 (14 1/2 ounce) cans chicken broth
2 -3 garlic cloves
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 -16 drops Tabasco sauce
1/4 cup red wine vinegar (optional)
1/4 cup red wine (optional)
1 teaspoon Worcestershire sauce (optional)
1 lb frozen cooked shrimp, tails removed

Steps:

Combine all ingredients except shrimp in crockpot. Cook 3 to 4 hours on HIGH or 8 to 10 hours on LOW.
Increase heat to HIGH and add cooked shrimp 15 minutes before serving.

Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 159.7, Sodium 1787.6, Carbohydrate 14.4, Fiber 3.6, Sugar 8.1, Protein 22.8

EASY CROCK-POT SHRIMP CREOLE

Easy Crock-Pot Shrimp Creole image

This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!

Provided by love2cook in Weathe

Categories Creole

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1/2 cup diced green bell pepper
1/2 cup diced onion
1/2 cup diced celery
1 teaspoon chili powder
1 (14 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
salt and pepper
1 1/2 lbs peeled and deveined shrimp
green onion, for garnish

Steps:

Preheat crock pot on high.
In fry pan, heat olive oil.
Add peppers, onions and celery. Cook until softened.
Add chili powder and saute until caramelized.
Remove from heat and pour into crock pot.
Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
Cook for 3 hours.
Add shrimp and cook for about 3 minutes.
Serve over rice. Top with chopped green onions.

Nutrition Facts : Calories 143.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 165.7, Sodium 418.9, Carbohydrate 6.8, Fiber 1.5, Sugar 4.1, Protein 18.8

SHRIMP NEWBURG CROCK POT

Shrimp Newburg Crock Pot image

Make and share this Shrimp Newburg Crock Pot recipe from Food.com.

Provided by Punky Julster

Categories Beginner Cook

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can cream of shrimp soup
3/4 cup evaporated milk
2 cups shrimp, cooked and diced
1 (4 ounce) can mushrooms, drained and sliced
2 tablespoons dry sherry
2 egg yolks, beaten

Steps:

Place all ingredients, except egg yolks, in crock pot.
Cover and cook on LOW for 4 to 5 hours.
Stir in egg yolks; cook one more hour.
Serve over rice.

Nutrition Facts : Calories 296.8, Fat 10.3, SaturatedFat 5.4, Cholesterol 339.8, Sodium 951.6, Carbohydrate 12.3, Fiber 0.5, Sugar 0.8, Protein 30.9

SHRIMP AND CORN SOUP--CROCK POT

Shrimp and Corn Soup--Crock Pot image

Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper.

Provided by Barb G.

Categories Corn

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 (15 1/4 ounce) cans cream-style corn
1 (15 1/4 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel tomatoes & chilies
1/2 bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1/4 cup chopped parsley
1 (8 ounce) can tomato sauce
2 stalks celery, chopped
4 cups water
1 (10 3/4 ounce) can cream of celery soup
2 tablespoons Worcestershire sauce
cajun seasoning, to taste
1 1/2 lbs shrimp, peeled, cleaned
1 bunch green onion, chopped

Steps:

Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
Ladle into bowls and garnish with green onions, enjoy.

CROCK POT TURKEY & SHRIMP CREOLE

Crock Pot Turkey & Shrimp Creole image

Here's a sure way to get rid of the leftover turkey from Thanksgiving. Better yet! No cooking over the hot stove, just use the crock pot.

Provided by God Loves U

Categories Poultry

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup cooked turkey, diced
1 green pepper, cut into 1 inch pieces
1 (28 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
3 garlic cloves, finely chopped
1/2 teaspoon dried thyme leaves
1/4 cup chopped parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper sauce
1 medium bay leaf
1 1/2 cups water
1 1/2 cups uncooked shrimp, peeled, deveined
4 1/2 cups hot cooked rice

Steps:

Combine all ingredients except shrimp and rice, in crock pot.
Cover and cook on Low 5 to 7 hours or High 2 1/2 to 3 hours.
Stir in shrimp.
Cover and cook on low setting about 45 minutes or until shrimp turn pink and firm.
Serve over rice.

Nutrition Facts : Calories 342.6, Fat 2.5, SaturatedFat 0.7, Cholesterol 128.2, Sodium 858.6, Carbohydrate 55.4, Fiber 4.1, Sugar 8.9, Protein 24.6

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Shrimp Creole Soup For Crock Pot Food

SLOW COOKER SHRIMP CREOLE

This shrimp Creole recipe is cooked in the slow cooker. This tasty dish includes shrimp, bell pepper, onion, tomatoes, and seasonings.

SHRIMP CREOLE SOUP FOR CROCK POT

EASY CROCK-POT SHRIMP CREOLE

SHRIMP NEWBURG CROCK POT

Make and share this Shrimp Newburg Crock Pot recipe from Food.com.

SHRIMP AND CORN SOUP--CROCK POT

Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper.

CROCK POT TURKEY & SHRIMP CREOLE

Here's a sure way to get rid of the leftover turkey from Thanksgiving. Better yet! No cooking over the hot stove, just use the crock pot.

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