Author: Elizabeth Quijada
Author: Bon Appétit Test Kitchen
Pears, spices and cream cheese are layered between a crunchy oat crust and topping.
Author: Land O'Lakes
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your...
Author: Jennifer Robins
Author: Dorie Greenspan
Author: Stephan Pyles
Select ripe pears to make this salad tossed with walnuts and blue cheese.
Author: Land O'Lakes
Author: Frank Stitt
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress...
Author: Kat Boytsova
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: James Silk
Author: Melissa Clark