Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
Author: Jayne Cohen
Author: Rozanne Gold
Author: Charlie Trotter
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.
Author: Chris Morocco
Author: Gabrielle Hamilton
Author: Bon Appétit Test Kitchen
Author: Mark Bittman
Author: Jason Gibbons
Author: Anna Meshkat Liebling
Two-Way Chanterelle and Pear Bread Stuffing
Author: Julia Moskin
Author: Mark Bittman
Author: Ellie Krieger
Author: Ken Haedrich
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
Author: Tim Mondavi
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Gina Marie Miraglia Eriquez
Author: Bruce Aidells