Author: Zoe Singer
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
Author: Rozanne Gold
Author: Charlie Trotter
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.
Author: Chris Morocco
Author: Gabrielle Hamilton
Two-Way Chanterelle and Pear Bread Stuffing
Author: Julia Moskin
Author: Mark Bittman
Author: Bruce Aidells
Author: Ken Haedrich
Author: Bon Appétit Test Kitchen
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Ellie Krieger
Author: Mark Bittman
Author: Anna Meshkat Liebling
Author: Jason Gibbons
Author: Elizabeth Quijada
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your...
Author: Jennifer Robins
Author: Bon Appétit Test Kitchen
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman