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Squash and Radicchio Salad With Pecans

Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.

Author: Christina Chaey

Sautéed Pears With Bacon and Mustard Dressing

Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.

Author: Chris Morocco

Roasted Bosc Pears

Author: Bruce Aidells

Two Way Chanterelle and Pear Bread Stuffing

Two-Way Chanterelle and Pear Bread Stuffing

Author: Julia Moskin

Pear Pie with Maple and Ginger

Author: Ken Haedrich

Cardamom Scented Pear Crisp

Author: Mark Bittman

Pear Küchen

Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.

Pear Cranberry Turnovers

Author: Mark Bittman

French Toast with Pears and Pomegranate Sauce

Author: Bon Appétit Test Kitchen

Pears with Almond Cream

Author: Ellie Krieger

Instant Pot Breakfast Cobbler

This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your...

Author: Jennifer Robins

Bosc Pears in Rosé Wine with Persimmon Ice Cream

A stunning dessert that lets two autumn fruits-pears and persimmons-shine.

Author: Amelia Saltsman

Poached Pear Sundaes

Author: Anna Meshkat Liebling

Black Sesame Pear Tea Cake

Author: Elizabeth Quijada

Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen