Author: Rick Bayless
Author: Jake Godby
Tangy, luscious crème fraîche can easily be made by combining 1 cup of cream with 1 tablespoon buttermilk. Stir to mix completely, then leave at room...
Author: Cal Peternell, Chez Panisse Restaurant and Café
For best results, use Bosc pears: They hold their shape well when baked. Top with whipped cream or vanilla ice cream.
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A cobbler is the easiest way to get to something similar to a pie-meltingly tender and juicy fruit with a crusty topping-without having to make, roll out,...
Author: Shelley Wiseman
Test your pie making skills with this decadent recipe that is bound to help you win some competitions! 30