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Microwave Peanut Brittle

Author: Amy D. Lawley

Whole Wheat Peanut Butter Waffles

Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.

Author: Melissa Clark

Vietnamese Chicken Salad

Author: Kia Dickinson

Black Bottom Peanut Butter Mousse Pie

For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.

Peanut Butter and Jelly Tart

Author: Paul Grimes

Chocolate Dipped Ice Cream Cones With Peanuts

Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent...

Author: Erica Clark

Satay Peanut Sauce/Naam Jim Satay

If you have the homemade red curry paste on hand, this sauce comes together pretty fast and will last five days, sealed tightly and refrigerated.

Author: James Syhabout

Elvis Pie

Author: Allison Kave

Red Mole

Author: Norman Van Aken

White Pesto Pasta

No food processor. No blender. No mortar and pestle. A big bowl and a knife are all you need to whip together this ultraluxe sauce

Author: Carla Lalli Music

Peanut Butter Cookie Mousse Cake

Author: Pamela Manovich

Chile Marinated Pork With Savory Brussels Sprouts and Mint

This Vietnamese-inspired dish incorporates two essential condiments: hot chile paste and fish sauce. The chile paste gives the pork a great kick, while...

Author: Rhoda Boone

Esquites con Salsa de Totopos

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Author: Paola Briseño-González

Hot Tin Roof Sundae

Author: Elizabeth Falkner

Peanut Soup with Rice and Scallions

Author: Deborah Madison