The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
A quick and easy recipe for Pears Poached in Red Wine.
Author: Nathan Sivin
Author: Susan Friedland
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Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork...
Author: Jeanne Kelley
Author: Andrea Albin
Author: Robin Donovan
Author: Bon Appétit Test Kitchen
An easy Sweet-Potato Latkes recipe
Author: Tom Gilliland
Author: David Wells
Author: Betty Rosbottom
Author: Kelsey Bunker
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...
Author: Andrea Albin
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: JoAnn Cianciulli
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond...
Author: Anita Chu
A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette,...
Author: Maggie Ruggiero
Author: Diane Rossen Worthington
Author: Daryl Getman
Author: Sarah Copeland
Author: Melissa Hamilton
An easy Braised Fennel recipe
Author: Maggie Ruggiero
Author: Maria Helm Sinskey
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...
Author: Andrea Slonecker
Author: Julia Child
Author: Bon Appétit Test Kitchen