A quick and easy recipe for Pears Poached in Red Wine.
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
Author: Nathan Sivin
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
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Author: Andrea Albin
Author: Robin Donovan
Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork...
Author: Jeanne Kelley
An easy Sweet-Potato Latkes recipe
Author: Bon Appétit Test Kitchen
Author: Tom Gilliland
Author: Betty Rosbottom
Author: Kelsey Bunker
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...
Author: Andrea Albin
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Author: JoAnn Cianciulli
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond...
Author: Anita Chu
An easy Braised Fennel recipe
Author: David Wells
A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette,...
Author: Maggie Ruggiero
Author: Daryl Getman
Author: Melissa Hamilton
Author: Sarah Copeland
Author: Diane Rossen Worthington
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Author: Bon Appétit Test Kitchen
Author: Julia Child
A simple and nutty fall dessert.
Author: Maggie Ruggiero
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...
Author: Andrea Slonecker
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate,...
Author: Ruth Cousineau