facebook share image   twitter share image   pinterest share image   E-Mail share image

Cheese Omelette

Author: Catherine McCord

Darned Good Boneless Short Ribs

Author: Fred Thompson

Grilled Bread and Tomato Salad

Author: Fred Thompson

Zucchini Patties with Feta

Author: Engin Akin

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Cauliflower Gratin

Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.

Author: Trine Hahnemann

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...

Author: Ian Knauer

Our Favorite Key Lime Pie

We found the secret to the perfect key lime pie: a hint of fresh lemon juice.

Author: Rhoda Boone

Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Shrimp and Corn Fritters

Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.

Author: Anna Stockwell

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.

Author: Anna Stockwell

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Pineapple Upside Down Cake

This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.

Fettuccine with Shiitakes and Asparagus

For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.

Author: Chris Fischer

Red Lentil Soup

Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful...

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Jacques's French Potato Salad

Author: Julia Child

Roasted Veal Chop with Morels

Author: Jean Jacques Rachou

Persian Rice With Fava Beans and Dill (Baqala Polow)

Frozen fava beans make easy work of this fragrant rice dish, but if you have access to fresh favas, it makes for a delicious springtime stunner.

Author: Najmieh Batmanglij

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Plum Torte

Author: Marian Burros

Noodle Kugel

Author: Carole Chernick

Chocolate Dipped Shortbread

Author: Tracey Seaman