Foods by "Peanut Free" category| Page 10

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Bell Pepper, Red Onion, and Goat Cheese Pizza

Author: Marielle Ainsworth

Lamb Köfte with Yogurt Sauce and Muhammara

Author: Jean Thiel Kelley

Chocolate Sauce

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily...

Ginger Grilled Chicken and Radishes with Miso Scallion Dressing

Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.

Author: Anna Stockwell

Pear and Almond Tart

Fudgy Double Chocolate Brownies

Author: Sam Worley

Mocha Almond Fudge Pie

Author: Molly McCarty

Braised Lamb Shanks with Garlic and Rosemary

There will be no leftovers. This Braised Lamb Shanks with Garlic and Rosemary recipe will make you fall in love with your slow cooker. Your house will...

Author: Lora Brody

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Jasmine Rice with Green Onions, Peas, and Lemon

Spinach Salad with Mango and Candied Pecans

Author: Katie Morford

Chickpea Curry with Roasted Cauliflower and Tomatoes

Seared Scallops with Mint, Peas, and Bacon

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients,...

Author: Rhoda Boone

Potato Casserole

With just 4 ingredients, this potato casserole recipe will be a go-to side dish for any meal.

Author: Edna Lewis

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Roasted Potato, Garlic, and Red Pepper Salad

Curried Couscous and Garbanzo Bean Salad

Roast Chicken with Herb Butter, Onions and Garlic

Lemon Crème Brûlée Tart

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained...

Author: Bon Appétit Test Kitchen

Green Bean, Red Onion, and Roast Potato Salad with Rosemary Vinaigrette

Spiced Pork Tenderloin with Cherry Thyme Pan Sauce

Frozen cherries are the star in a vibrant, herby pan sauce that is made while the lightly spiced pork tenderloin rests.

Author: Mindy Fox

My Mother's Italian American Meatloaf

Author: Michael Lomonaco

Mashed Potato and Turnip Gratin

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

Chopped Liver

Author: Ruth Joseph

Pasta with Tomatoes, Mozzarella and Basil

Apple, Dried Cherry, and Walnut Salad with Maple Dressing

Cassata Cake

Author: Warren Brown

Banana Coffee Cake with Chocolate Chip Streusel

Author: Jennifer Martin

Popovers

Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...

Author: Cory Schreiber

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min...

Vanilla Custard

This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to...