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Napa Cabbage with Peas and Prosciutto_image
Napa Cabbage with Peas and Prosciutto

Soba Noodles with Tofu, Avocado, and Snow Peas_image
Soba Noodles with Tofu, Avocado, and Snow Peas

Sweet-and-Sour Black-Eyed Peas with Ham_image
Sweet and Sour Black Eyed Peas with Ham

Pasta with Cilantro, Peas and Smoked Salmon_image
Pasta with Cilantro, Peas and Smoked Salmon

Beef Potpies with Yorkshire Pudding Crusts_image
Beef Potpies with Yorkshire Pudding Crusts

Stewed Baby Artichokes with Fava Beans and Peas_image
Stewed Baby Artichokes with Fava Beans and Peas

Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette_image
Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette

This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.

Spring Peas with Lettuce and Mint_image
Spring Peas with Lettuce and Mint

Curried Pea Frittata with Fresh Tomato Chutney_image
Curried Pea Frittata with Fresh Tomato Chutney

Author: Rozanne Gold

Yellow Pea Soup_image
Yellow Pea Soup

Classic Red Rice_image
Classic Red Rice

Risotto Primavera_image
Risotto Primavera

Potage Saint-Germain Gerhard_image
Potage Saint Germain Gerhard

Author: Michele W. Gerhard

Peas with Parsley and Garlic Butter_image
Peas with Parsley and Garlic Butter

Braised Veal Shanks with Porcini and Potatoes_image
Braised Veal Shanks with Porcini and Potatoes

Curried Rice with Cauliflower, Bell Pepper, and Green Onions_image
Curried Rice with Cauliflower, Bell Pepper, and Green Onions

Turkey Cutlets with Springtime Vegetables_image
Turkey Cutlets with Springtime Vegetables

Three-Chili Rice_image
Three Chili Rice

Fregola with Green Peas, Mint, and Ricotta_image
Fregola with Green Peas, Mint, and Ricotta

We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.

Author: Claire Saffitz

Green-Curry Chicken with Peas and Basil_image
Green Curry Chicken with Peas and Basil

Peas with Garlic and Thyme_image
Peas with Garlic and Thyme

Orecchiette with Savoy Cabbage, Peas, and Lemon Cream_image
Orecchiette with Savoy Cabbage, Peas, and Lemon Cream

Toast with Lemony Pea Mash_image
Toast with Lemony Pea Mash

Author: Melissa Hamilton

Persian Beef-and-Split-Pea Stew_image
Persian Beef and Split Pea Stew

Author: Gelareh Asayesh

Hake in Green Sauce_image
Hake in Green Sauce

Pea and Lettuce Purée with Tarragon_image
Pea and Lettuce Purée with Tarragon

Lamb Tagine with Peas, Preserved Lemon, and Olives_image
Lamb Tagine with Peas, Preserved Lemon, and Olives

Smashed Potatoes and Peas_image
Smashed Potatoes and Peas

Author: Melissa Roberts

Broccoli, Snap, Peas, and Asparagus in Parchment_image
Broccoli, Snap, Peas, and Asparagus in Parchment

One-Skillet Steak and Spring Veg with Spicy Mustard_image
One Skillet Steak and Spring Veg with Spicy Mustard

This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.

Author: Claire Saffitz

Pickled Shrimp and Vegetables_image
Pickled Shrimp and Vegetables

Ragoût of Pearl Onions, Peas and Artichokes_image
Ragoût of Pearl Onions, Peas and Artichokes

Asian Vegetables with Tofu and Coconut Milk_image
Asian Vegetables with Tofu and Coconut Milk

Author: Kim Nguyen

Indian-Spiced Split Pea Soup_image
Indian Spiced Split Pea Soup

Fettuccine with Swordfish and Sugar Snap Peas_image
Fettuccine with Swordfish and Sugar Snap Peas

Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes_image
Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes

Roasted Pacific Cod with Spring Vegetables and Mint_image
Roasted Pacific Cod with Spring Vegetables and Mint

Author: Maggie Ruggiero

Petits Pois_image
Petits Pois

Shrimp and Potatoes with Garlic and Saffron_image
Shrimp and Potatoes with Garlic and Saffron

Winter Vegetable and Beef Soup_image
Winter Vegetable and Beef Soup

A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.

Author: George Hendrix

Pea and Parmesan Wonton Ravioli_image
Pea and Parmesan Wonton Ravioli

Author: Maggie Ruggiero

Baby Lima Bean Soup with Mustard Greens, Peas, and Onions_image
Baby Lima Bean Soup with Mustard Greens, Peas, and Onions

Peas with Pancetta_image
Peas with Pancetta

Minted Pea Purée_image
Minted Pea Purée

Crab and Scallop Soup with Peppers and Peas_image
Crab and Scallop Soup with Peppers and Peas

Pasta with Three Peas_image
Pasta with Three Peas

Spring Vegetable Risotto_image
Spring Vegetable Risotto

Author: Diane Phillips

Farmers Market Quinoa Salad_image
Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Asparagus with Shiitakes, Shallots, and Peas_image
Asparagus with Shiitakes, Shallots, and Peas

Green Pea Ravioli in Lemon Broth_image
Green Pea Ravioli in Lemon Broth

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