A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the...
Author: YI-FUN HSUEH
This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.
Author: Anna Stockwell
Author: David Downie
When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from...
Author: Monte Farber and Amy Zerner
A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.
Author: ARIUSJR18
This elegant, meatless baked ziti is an easy dish and a sure crowd pleaser.
Author: trinityman
Bright, flavorful, & full of fresh veggies, this Italian Tortellini Salad is the perfect dish for a potluck or backyard BBQ!
Author: Holly Nilsson
This quick vegetarian pasta is perfect for a quick weeknight meal
Author: Stuart O'Keeffe
Need easy dinner inspiration for tonight? This easy but totally delicious tomato cream rigatoni recipe is weeknight dinner perfection.
Author: Alida Ryder
Author: Matthew Mead
Author: Melissa Clark
Delicious, light, easy, and full of flavor; it doesn't get much better than that!
Author: Emily
Serve up this Low-Fat Chicken Tetrazzini to hit a high note with its savory sauce. This better-for-you Low-Fat Chicken Tetrazzini is great as a weeknight...
Author: My Food and Family
Author: Oretta Zanini De Vita
Leave out the red sauce for this cheesy chicken lasagna recipe. This Broccoli Chicken Lasagna Recipe is made with condensed cream of mushroom soup.
Author: My Food and Family
My sister Julie has made this recipe for years and it has turned into a family favorite. Kids and adults love it and I love that it is easy to prepare...
Author: Joan Gerland Crabtree
This is a pretty traditional rendition of the classic, although I do shell the lobster. If you want to make it with the shells, cut the tails in half and...
Author: Hank Shaw
This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Kraków, Poland.
Author: Barbara Rolek
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
Author: Carey Paquette
This zesty Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.
Author: Danilo Alfaro
There were only two things that created a buzz around school when I was growing up: upcoming teacher workdays and spaghetti day in the cafeteria. School...
Author: Michelle Marcos
Take the time to really cook the onion and garlic until they're completely soft-this encourages them to give up all their goodness to the velvety-rich...
Author: Andy Baraghani
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
Author: Chris Morocco
Author: Susanne Solberg
It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired.
Author: Chad6355
Leave them feeling satisfied when you serve this Rigatoni with Chicken Bolognese for dinner. Chicken, vegetables and pasta come together in this hearty...
Author: My Food and Family
Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.
Author: Joe Sevier
Author: Susan Herrmann Loomis
This pasta salad is packed with flavor and color! Rotini pasta, diced chicken, and a homemade ranch dressing make this tasty side dish!
Author: Holly Nilsson