Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset each Passover. This dessert recipe is loaded with fruit,...
Author: Martha Stewart
Zalabia, or rather a type of fried dough similar to that of a doughnut, is a tasty dessert to serve at any holiday party. This recipe has been adapted...
Author: Martha Stewart
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Author: Melissa Roberts
Author: Miriyam Glazer
Author: Suzanne Tracht
Author: Diane Rossen Worthington
Sharon Lebewohl, author of "The 2nd Ave Deli Cookbook" shares her family's applesauce recipe. Serve with potato latkes and sour cream.
Author: Martha Stewart
Author: Alain Ducasse
Tired of Passover dreck? How about these crispy potato latkes stuffed with BBQ chicken and tangy slaw!
Author: Amy Kritzer
Author: Adeena Sussman
Author: Miriyam Glazer
Author: Melissa Roberts
Author: Susie Fishbein
These easy twice-baked Passover mandelbrot cookies are a family favorite tradition! Crispy on the outside, soft inside, and filled with chocolate chips...
Author: Julie (Bunsen Burner Bakery)
Use this easy recipe to make a batch of horseradish cream to top Matzo Latkes or Red Cabbage and Shaved Brussels Sprout Salad, two crowd-pleasing side...
Author: Martha Stewart
Author: Melissa Roberts
Author: Melissa Roberts
Author: Michael Ruhlman
Author: Mark Bittman
Author: Roberto Santibañez