Author: Faith Durand
Come in from the cold to this warmly spiced hot apple cider.
Author: Warren Brown
Author: Jeanne Thiel Kelley
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when...
Author: Carol Kicinski
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Bon Appétit Test Kitchen
Author: Jean Anderson
Author: Adeena Sussman
Author: Crystal Cook
Author: Adam Perry Lang
Author: Leah Reich
Author: Bon Appétit Test Kitchen
Author: Roberto Santibañez
Author: Adam Randall
Author: Bon Appétit Test Kitchen
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by...
Author: Hubert Keller
Author: Renee Werbin
Author: Kathy Casey
Author: Cindy Mushet
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Zoe Singer
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream,...
Author: Katherine Sacks
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Bobby Flay
Author: Lillian Chou
Author: Ian Knauer
Author: Janos Wilder
Author: Rebecca Katz
Author: Joan Colton
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Jeff Koehler
Author: Judy Gauchat
Author: Larraine Perri
Author: Ellie Krieger