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Fontina Risotto Cakes with Fresh Chives

Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.

Bucatini With Walnut Parsley Pesto

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Author: Chris Morocco

Oven Roasted Mojito Chicken

Author: John Stage

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Crispy Chicken with Shallots

Author: Dawn Perry

Roasted Cauliflower with Parmesan Panko Crumble

A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.

Author: Rick Martinez

Instant Pot Mushroom Risotto

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Author: Nick Kindelsperger

Sicilian Grill Roasted Chicken

How to Make Sicilian Italian Roasted Grilled Chicken

Author: Judith Fertig

Apple and Kohlrabi Coleslaw

This crisp coleslaw side dish or salad is has no mayo, just apples, cabbage, kohlrabi, and a bright dressing made with rice vinegar and lime. Serve at...

Author: Bryant Terry

Pasta with Peas, Cream, Parsley, and Mint

Author: Bon Appétit Test Kitchen

Rib Eye Steak and Crispy Smashed Potatoes for Two

Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to...

Author: Anna Stockwell

Green Rice with Tomatoes, Eggs, and Almonds

A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in...

Author: David Tamarkin

Green Goddess Dressing

Author: Kemp Minifie

Pan Fried Flounder With Potatoes in Parsley

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...

Author: Trine Hahnemann

Slow Roast Spiced Lamb Shoulder with Sumac Onions

At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe...

Roast Chicken With Lemon and Butter

Everyone should know how to roast a chicken. It's a life skill that should be taught to small children at school. The ability to properly prepare a moist...

Author: Anthony Bourdain

Fried Clams

Author: Joey Campanaro

Lemon and Parsley Skillet Roasted Fingerling Potatoes

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from...

Author: Claire Saffitz

Green Mole

Author: Diana Kennedy