Author: Alison Roman
If you can find hakurei turnips, a small Japanese variety, grab them! They're mild and sweet, and you can leave their tender skins on.
Author: Claire Saffitz
The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You'd think the shrimp might be tough or mushy, but it's firm, tender, and...
Author: Mark Bittman
Author: Susanna Hoffman
Author: Nancy Oakes
The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe...
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Melissa Roberts
Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order...
Author: Rose Pascale
Author: Veronica Chambers
Author: Brenda Langton
Author: Susan Herrmann Loomis
Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get...
Author: Anna Stockwell
Author: Anna Stockwell
Don't fret if you can't find turbot. Look out for other flatfish such as Dover sole or flounder.
Author: Ignacio Mattos
Author: Seamus Mullen
Author: Miriyam Glazer
Author: Roberto Santibañez