facebook share image   twitter share image   pinterest share image   E-Mail share image

Super Rich Virginia Crab Cakes

Author: Jessica B. Harris

Caviar Eggs

Author: Louis Outheir

Schmaltz and Gribenes

Author: Sharon Lebewohl

Chicken Taquitos

Author: Dave Northrup

Miso Glazed Maitake Mushroom Burgers

This is my version of a veggie burger-the meatiness of seared clusters of maitake mushrooms gets an additional layer of umami with a miso glaze.

Author: Linda Shiue, MD

Qatayef

Author: Krystina Castella

Mushroom and Cheese Frittata

Author: Deborah Briggs

Cauliflower and Feta Omelet

Author: Ruth Cousineau

Skate Wing Schnitzel

Author: Adam Evans

French Toast with Pears and Pomegranate Sauce

Author: Bon Appétit Test Kitchen

Rib Eye Steaks with Garbanzo and Green Bean Salad

Author: Bon Appétit Test Kitchen

Asian Potato Latkes

Author: Joseph Poon

Dirty Fried Rice

Watson, who's from Louisiana, grew up on his mom's dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base tastes very...

Author: Quealy Watson

Picau Ar Y Maen (Welsh Cakes)

Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.

Author: Tom Parker Bowles