Author: Suzanne Tracht
These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.
Author: Jamie Purviance
This is the ultimate turkey sandwich.
Author: Jan Gassner
Pera learned the art of arepas from his sister-in-law. Now, they're his easy Sunday meal of choice, packed with leftovers or farm-fresh produce.
Author: Ryan Pera
Author: Bruce Aidells
Author: Anita Lo
Author: Jayne Cohen
Competition for the best burger in London has gone mad. Some burgers are gourmet and piled high with toppings, whereas others are thinner, simpler, wrapped...
Author: Jamie Oliver
Author: Beverly Gannon
Author: Bruce Aidells
Author: Ian Knauer
Author: Melissa Roberts
Author: Ruth Cousineau
Author: Jeanne Thiel Kelley
Author: Patrice Bedrosian
Author: Molly Wizenberg
Author: Cynthia Nims
Author: Gina Marie Miraglia Eriquez
Author: Andrea Albin
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...
Author: Sohla El-Waylly
These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.
Author: Andy Baraghani
Author: Yotam Ottolenghi
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Author: Victoria Granof
Author: Hidekazu Tojo
Author: Maggie Ruggiero