This Spanish Chorizo and Shrimp is a one pan 30-minute meal that uses primarily pantry staples and is perfect for an easy weeknight meal. The shrimp are...
Author: Every Last Bite
Author: Seamus Mullen
This green breakfast smoothie is simple, nutritious and so delicious! It's a great way to start your day and can help support your health and weight...
Author: Dani Spies
If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.
Author: Ted Allen
Author: Molly Stevens
Author: Giada De Laurentiis
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close...
Author: Ian Knauer
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.
Author: Chris Morocco
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Author: Sue Li
Author: Giada De Laurentis
Author: Lourdes Castro
Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed...
Author: Diane Carlson
Author: Cindi Leive
Author: Jeanne Thiel Kelley
A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado...
Author: Gabi Moskowitz
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty...
Author: Michael Shrader
Author: Karin Korvin
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Author: Rawia Bishara
This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.
Author: Megan Gilmore
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Wuanda Walls
Barbecue purists may claim that pulled pork has to be smoked in a pit to be the real thing, and we won't quibble with that. But this recipe, prepared right...
Author: the editors of Martha Stewart Living
Author: Allison Arevalo
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Author: Maria Helm Sinskey
Author: Kate Fogarty
Making this BBQ rib recipe in the Instant Pot is much faster than doing it on the grill, and you can make them any time of the year.
Author: Coco Morante