This is a good soup, if desired if any of you feel this is alot of cheese, you can cut back on it a bit.
Author: Roberta Isaacson
I was jonesing for a good soup, and my daughter (who is a classically trained chef btw) concocted this recipe. Don't be intimidated by the length of ingredients...
Author: Glenda Purvis
This soup is quite delicious especially with the bacon added, and the variety of beans added as well.
Author: Cindi M Bauer @DomesticGoddess
this was always our favorite soup at Olive Garden, but very salty and I wanted a version for anytime. So I created my own (according to my husband and...
Author: Ingrid Parker
I just finished cooking this for dinner tonight. You'll be proud of me I took a pic of it while it was still in the pot. I made a whole lot because we...
Author: Jill Cooks
As a caterer, I make recipes that serve a lot of people; however, sometimes I just want to make something for me. Unfortunately, it is not always that...
Author: Andy Anderson ! @ThePretentiousChef
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Author: Bonnie Lee
Before you say anything, this is NOT an authentic version of gumbo, lol!! I came up with this very different recipe many, many years ago, and still love...
Author: Kelly Williams
A hearty soup from chef Emeril Lagasse. If you can't find the Portuguese sausages, try subbing chorizo. Enjoy!
Author: Kathy D
My friend gave me this recipe years ago. I had never tried the pork/pear combination before. Well,I found that I couldn't eat just one bowl. The flavor...
Author: Allison Hazell
I learned to make this soup in a Chinese cooking class back in the 1970's. I think its very easy and good. Our teacher showed us how to make this without...
Author: Kathie Carr
You can make this soup on the stove top just increasing the cooking time to 3 1/2 hours.
Author: barbara lentz
We grow pumpkins every year and I always have some frozen in my freezer so I am always trying to figure out what to make. This recipe came about after...
Author: Dana Ramsey
The hubby and I were at the Mexican market one day and smelled such a wonderful aroma, that turned out to be Sopa de Elote, or Mexican corn soup. We had...
Author: Millie Johnson
This is SCRUMPTIOUS ! Best crockpot soup EVER! And SO easy! You will love this one! I will post photo next time I make it ( soon!)
Author: Lana Bade
A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!
Author: Doreen Fish
This recipe came about after looking at Just A Pinch, Pinterest, Yummly, and other Keto recipes for cauliflower soup. You could make it spicy by adding...
Author: Ann Lombardi
I make this soup when I make a meal of egg foo young, lup chong(chinese sausage and rice. I make it with watercress as that is my husbands favorite but...
Author: Shirley Makekau @tutuwoman
This is incredibly easy to make, can be made ahead and re-heated when ready to serve.
Author: sallye bates
One thing about Hungarian Goulash is that every town you visit has their own specific version of this comfy dish. The binding factor of a good goulash...
Author: Andy Anderson !
This soup is great on a hot day or just whenever. I like to serve it with some cinnamon toast.
Author: Eddie Jordan @EDWARDCARL
I was always fond of vegetable cream soups. When cooking from scratch, there is no shortage of different vegetables combinations to try. Why eat the same...
Author: Tiffany Bannworth
Italian Wedding Soup is my very favorite soup. I always thought you had to go to a lot of trouble to make it, but turns out, that's not so. No need to...
Author: Robyn Bruce
At hunting camp, I would alway's make a ham for one dinner during the week and the bone was saved for this wonderful soup. All the hunters loved this soup...
Author: deb baldwin @messinthekitchen
I love making chowders... all kinds of chowders. Or, as they say in New England: I want mo' chowda. But if the wisdom of talking about chowders in the...
Author: Andy Anderson !
this is a great amish stew i just love their cooking the most of it
Author: Patsy Fowler
Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.
Author: Linda Smith
Got this from the back of the Langosino package. This is a very mild and rich bisque. It goes well with crusty bread!
Author: Jo Zimny
Very Good For You soup. I tried it out today on a cold Sunday here in AR 45 degrees and cloudy. I bought this cookbook at Wal-Mart "Favorite Brand Name...
Author: Brenda Reynolds
This is the Pea soup we serve with Piruka. You can cook this on top of the stove, crockpot, or in a roasting pan in the oven. I prefer to cook it in the...
Author: Bonnie Beck
My friend mentioned having a wonderful Irish Root soup so I searched until I found this one. I simplified the directions a bit to make it quicker!!
Author: Carolyn Haas
A great way to use up the leftover ham from any special occasion, this dish always brings back memories of my years in Montreal. A classic Canadian soup...
Author: Brad Nichols
This soup will make your mouth happy! It is quick to put together and only takes an hour to cook. I serve it with Garlic bread to dip in the broth.
Author: Mary Dettmann
At the start of fall I start making this hearty soup, Been making it for as long as I can remember, at first it was hard getting the kids to eat it because...
Author: Jean Romero
This is a family recipe. Please feel free to substitute with grocery store meat!
Author: Stephanie Corbitt
This is the basic recipe for Avgolemono, the sauce in turn can be poured over stuffed zucchini and is also used in a chicken soup and a soup known as Youvarlakia...
Author: Ann Hatzimangas @amhgr
I found this recipe online at Fresh Direct . They got it from "Good and Garlicky, Thick and Hearty, Soul Satisfying, More-Than-Minestrone Italian Soup...
Author: Irene Hirschman
This low carb and low fat soup is easy to make and good for you. If you're counting calories, count on this yummy soup to fill you up! Note: Prep time...
Author: Gretchen ***
This is for liver lovers out there. The dumplings are good sauteed in butter and cooked onions. This is how I got my children to eat liver. They are so...
Author: Elaine Laskowski
Growing up an army brat in the sixties, and in Germany, I looked forward to Mom's potato soup for lunch. (In those days we had to walk home in the snow,...
Author: Cynthia Creamer-Pirtle
This is a wonderfully hearty soup for beet and non-beet lovers. Use all of the water and extra seasoning for non-beet lovers, they'll never know they ate...
Author: Staci Cakes @BabasKitchen
This is a hearty soup full of complex flavors. The spices in this are amazing, but be careful with the cloves. Start out with the smaller amount and work...
Author: Lori Loucas @jostlori
This Brunswick Stew has been in our family for many years. I really don't have any measurements for it but I am going to do the best I can to tell you...
Author: Nelda Carnley @BamaNama
A Rachael Ray original recipe that is just over the top! If you love butternut squash soup like I do this is a must try recipe. 10/20/12 ---Made this soup...
Author: Kimberly Biegacki @pistachyoo
The most wonderful memories I have is remembering my grandmother making Pozole for the holidays. This was a two day process. Dried white hominy corn was...
Author: Juliann Esquivel @Juliann
This tasty Smoked Pork Soup combines fresh sweet corn, smoked pork butt, onions, green chili's and salsa style tomatoes into a delectable soup.
Author: Beth Pierce @smalltownwoman