GRANDMA'S PEA SOUP
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. -Carole Talcott, Dahinda, Illinois
Provided by Taste of Home
Time 3h
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. , Add ham bone, water and remaining soup ingredients except sausage and dumplings. Bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours. , Remove ham bone and skim fat. Remove meat from bone; dice. Add ham and, if desired, sausage to pan. , For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth. , Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. Discard bay leaf. Freeze Option: Prepare soup without dumplings and freeze in serving-size portions to enjoy for months to come.
Nutrition Facts : Calories 155 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.
SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
SWEDISH PEA SOUP
Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and easy to make and most people like it. In Sweden yellow split peas are used; green for Finland. A great use for leftover ham using ingredients found in most kitchens.
Provided by threeovens
Categories Ham
Time 1h10m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Sort through peas to remove any stones or foreign matter. Wash and drain.
- Combine all the ingredients except mustard in a large saucepan or Dutch oven. Bring to a boil; reduce heat, cover, and simmer 1 1/2 hours, stirring occasionally.
- Serve with spicy brown mustard.
Nutrition Facts : Calories 312.8, Fat 4.7, SaturatedFat 1.4, Cholesterol 27.3, Sodium 1377.9, Carbohydrate 38.2, Fiber 15, Sugar 6.3, Protein 29.6
SWEDISH YELLOW PEA SOUP
Provided by Suzanne Hamlin
Categories dinner, soups and stews, appetizer, main course
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Rinse the peas in a colander under cool running water. Put them in a large, nonreactive bowl and cover with water by 2 inches. Let soak uncovered in a cool place overnight.
- Put the peas and soaking water into a heavy 6-to-8-quart pot. Add water to cover again by 2 inches. Bring to a boil over medium heat, and let boil two minutes. Skim off and discard any foam and skins that rise to the top.
- Stir in the chopped onion. Cut the piece of bacon crosswise into two pieces, and add to the pot with 3 tablespoons fresh marjoram or thyme leaves, stripped of stems and chopped.
- Let the soup boil gently for 40 to 90 minutes until it becomes very thick and buttery yellow. Whole peas will take longer and will be soft but still whole when cooked. Split peas will take a shorter time to cook and will almost disintegrate. If the soup becomes too thick, add more water.
- Remove the pot from the heat. Remove the two pieces of bacon, and cut off and discard the rind. Cut the bacon crosswise into 1/2-inch slices. Reserve.
- Stir the soup well, and season with 2 to 4 tablespoons mustard. Add salt, if necessary, and black pepper. Add more fresh thyme or marjoram if desired.
- Serve with soup in shallow bowls with slices of bacon on the side. Pass additional mustard to stir into the soup. In Sweden, this soup, called artsoppa, is served with crisp rye bread covered with grated vasterbottem, a sharp, hard cheese. Aged cheddar and Parmigiano Reggiano are good substitutes.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 402 milligrams, Sugar 5 grams, TransFat 0 grams
MY SWEDISH PEA SOUP
This is the Pea soup we serve with Piruka. You can cook this on top of the stove, crockpot, or in a roasting pan in the oven. I prefer to cook it in the oven or a Large cockpot when I am not going to be home. But if I do it in a cockpot I have to cut the recipe in half.
Provided by Bonnie Beck
Categories Other Soups
Time 12h10m
Number Of Ingredients 11
Steps:
- 1. Yes, you are going to use all four different kinds of peas. Please not we are talking about Ham as American's make which is sweet. Ours is roasting only in a little water.
- 2. Put it all the ingredience in a roasting pan with a open vent and cover. Set in oven at 350*. It will need to cook all day till it is reduced to the consistence you like. You will need to stir it occasionally to lift the peas from the bottom. Add as much salt and pepper as you like. Remove ham bones and hock bones. Cut off the ham and whatever meat you have on the hooks. Return to soup. We do not throw away the ham bone, the hook bones or the fat. It is all return to the soup after we have finished serving. We return it to the leftover soup as it keeps adding flavor to the soup. It freezes beautifully.
- 3. We serve this with homemade Black Russian Rye bread/with lots of sweet butter or Piruka. When I cook this, I start it cooking before I go to bed. I don't sleep well, for me it's not an inconvenience.
More about "my swedish pea soup food"
SWEDISH YELLOW PEA SOUP ÄRTSOPPA RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 49Calories 446 per servingCategory Dinner, Entree, Lunch, Soup
PEA SOUP AND PANCAKES – SWEDEN’S THURSDAY FAVOURITE
From routesnorth.com
SWEDISH YELLOW SPLIT PEA SOUP RECIPE
From swedishfreak.com
SPLIT PEA SOUP | MRFOOD.COM
From mrfood.com
BEST NORWEGIAN PEA SOUP RECIPE - HOW TO MAKE PEA …
From food52.com
QUEBEC-STYLE YELLOW PEA SOUP RECIPE - PBS FOOD
From pbs.org
ÄRTSOPPA—SWEDISH YELLOW PEA SOUP – SWEDISH SPOON
From swedishspoon.com
SWEDISH SPLIT PEA SOUP - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
CLASSIC SWEDISH PEA SOUP - SHARON PALMER, THE PLANT …
From sharonpalmer.com
SWEDISH YELLOW PEA SOUP (ÄRTSOPPA) - SAVOR THE BEST
From savorthebest.com
10 BEST SWEDISH SOUP RECIPES | YUMMLY
From yummly.com
PEA SOUP (ÄRTSOPPA) - SWEDISH FOOD
From swedishfood.com
Estimated Reading Time 4 mins
AMAZON.COM : LARS OWN PEA SWEDISH YELLOW : GROCERY & GOURMET …
From amazon.com
Reviews 71
SWEDISH PEA SOUP RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 1 hr 40 minsCategory Low ProteinCalories 75 per serving
SPLIT PEA SOUP (MY GRANDMA'S RECIPE) - MOMSDISH
From momsdish.com
26+ CLASSIC YET EXTRAORDINARY SWEDISH FOODS TO TRY IN 2022
From lacademie.com
RECIPE: SWEDISH PEA SOUP STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
ÄRTSOPPA (SWEDISH YELLOW SPLIT PEA SOUP) - THE DEVIL WEARS PARSLEY
From thedevilwearsparsley.com
SWEDISH PEA SOUP ARTSOPPA FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SWEDEN AND PEA SOUP AND PANCAKES | SWEDEN AND ME
From swedenandme.com
SWEDISH FOOD - 15 TRADITIONAL DISHES TO EAT IN SWEDEN
From swedishnomad.com
PEA SOUP | RECIPE - FOOD BY DRYGAST
From foodbydrygast.com
HOW TO MAKE YOUR OWN SWEDISH PEA SOUP - THE LOCAL SWEDEN
From thelocal.se
SWEDISH YELLOW SPLIT PEA SOUP WITH HAM RECIPE | EATINGWELL
From eatingwell.com
SWEDISH YELLOW PEA SOUP - HONEST COOKING
From honestcooking.com
SWEDISH YELLOW SPLIT PEA SOUP | JOY OF YUM
From joyofyum.com
MY SWEDISH KITCHEN EPISODE 3: THE FOREST FLAVOURS - RACHEL KHOO
From rachelkhoo.com
SWEDISH YELLOW PEA SOUP RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SCANDINAVIAN SPLIT-PEA SOUP - KITCHEN PARADE
From kitchenparade.com
SWEDISH STYLE PEA SOUP. : COOKING - REDDIT
From reddit.com
SWEDISH PEA SOUP & PANCAKES (THANK GOD IT’S THURSDAY!)
From notesfromamessykitchen.com
VEGAN YELLOW SPLIT PEA SOUP {EASY, FRUGAL} - POWER HUNGRY®
From powerhungry.com
SWEDISH PEA SOUP WITH HAM RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
HOW TO MAKE SWEDISH PEA SOUP - "ÄRTSOPPA" - YOUTUBE
From youtube.com
PEA SOUP ARTSOPPA SWEDISH FOOD RECIPES CLOSE UP IN THE PLATE.
From canstockphoto.com
SWENSON SWEDISH PEA - SEED SAVERS EXCHANGE
From seedsavers.org
SWEDISH WINTER SOUL FOOD: YELLOW SPLIT PEA SOUP
From theperishablecook.com
SWE-DISHES: SWEDISHFOOD.COM’S ÄRTSOPPA - シックス・アパート ...
From umgasmagazine.com
MY SWEDISH PEA SOUP FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love