Cold Banana Soup With Cinnamon Croutons Food

COLD BANANA SOUP WITH CINNAMON CROUTONS

Cold Banana Soup With Cinnamon Croutons image

A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!

Provided by Doreen Fish

Time 30m

Number Of Ingredients 9

Ingredients

4 slice thick bread cut into 1/2 inch cubes with crust removed
melted butter
3 1/2 c cold milk
6 ripe bananas peeled and cut into small pieces
1/4 tsp baking soda
pinch of salt
1 tsp ginger powder
1 Tbsp lemon juice
1 pt vanilla or also good with coconut ice cream...or if you don't have either i have used vanilla and added banana flavoring to taste

Steps:

1. Preheat oven and brush bread cubes with melted butter. and place on a baking sheet.Bake until golden. While still hot sprinkle with cinnamon.Set aside. Ina large saucepan bring milk to a full boil. Add the bananas, soda, 1 tsp cinnamon. salt, ginger and lemon juice. Cook for another 10 mins or until bananas become soft.. Let cool. Put in a blender and add ice cream....or use a hand blender . Blend until smooth and frothy. Add more milk or ice cream depending on the consistency desired..Pour into chilled bowls and sprinkle with croutons. Serve!!

BANANA BISQUE WITH CINNAMON CROUTONS

Banana Bisque with Cinnamon Croutons image

Make and share this Banana Bisque with Cinnamon Croutons recipe from Food.com.

Provided by SJG3483

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1/8 teaspoon cinnamon
2 cups milk
2 bananas
1 tablespoon mango chutney
1/4 cup crouton
2 tablespoons rum (optional)

Steps:

Melt butter and mix with cinnamon.
Toss with croutons and melt in toaster oven.
Puree all other ingredients and pour into chilled bowls or mugs.
Garnish with croutons.
Serve immediately.

Nutrition Facts : Calories 163.9, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.7, Sodium 98.8, Carbohydrate 20.6, Fiber 1.7, Sugar 7.2, Protein 4.9

BANANA SOUP!

Banana Soup! image

A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!

Provided by Sharon123

Categories Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk
1/2 cup heavy cream
2 large ripe bananas
1/4 teaspoon nutmeg
1/2 tablespoon lemon juice

Steps:

Combine all ingredients in a blender and process until very smooth. Chill in the fridge for about 1/2 hour. Serve in bowls and enjoy!

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