Caldo Verde is probably the most loved and well known soup in Portugal. It's sometimes known as "Kale Soup" but this classic is not made the same way and...
Author: Suzy Chaves
This is one delicious soup I concocted with veggies I needed to get use up! But, don't take my word for it, give it a try...It was so savory, creamy -...
Author: Cassie *
I simply love a good French onion soup and I never make it at home. I rely on restaurants and not many serve it. This recipe makes me eager to try at home...
Author: Ellen Bales
This is no where near an "authentic" Brunswick stew but it is delicious. Some one gave me this recipe and we fell in love with it. I double the recipe...
Author: Heather Trice
This is my version of a cross between CHICKEN STEW & CHICKEN NOODLE SOUP, I wanted a soup because of the cooler weather, but I also wanted it to be thick...
Author: Rose Mary Mogan
The beginning of this fabulous soup is made from my recipe for French Dip--Best in the West. This soup is made from the leftover broth and meat. It makes...
Author: BonniE !
I found a quick go to recipe and make it for myself quite often. Then the other day when making it I had some leftover rice and Velveeta and wanted to...
Author: Donna Thiemann
I have went to many a restaraunt and tried oyster stew (I ive near the ocean) but none can compare to that of my Mom's recipe! It winns my vote Everytime!!!...
Author: Rayna Green
This was modified from a Thai recipe. That recipe called for diced potatoes and I never saw a Thai eat a potato in the year I was there.
Author: Sam Womack
This rich and substantial soup is classic Island fare, drawing on its Portuguese cultural roots. From Soup Of The Evening...Beautiful Soup.
Author: Vicki Butts (lazyme)
If you think cold soup isn't for you, this spicy gazpacho may change your mind. We loved the mix of vegetables and seasonings in this recipe. It's fresh...
Author: Sandra McGrath
I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's...
Author: Kim Chance
When I first came home after having my baby, my sister in-law made a soup like this for me and froze it in a bag to reheat in the crock pot so I didn't...
Author: Ashley Burnam
I went to a Polish soup class this past Sunday and were they ever authentic recipes. This is one of the 3 soups called Bigos (Polish Name) that we made...
Author: Kimberly Biegacki
Great Asian flavors and the pork is so tender and the smell so aromatic
Author: barbara lentz
My grandmother-Rita- makes this soup after the holidays when there is leftover ham and a leftover ham bone. It is so delicious. Making the roux with the...
Author: Jessica Dayon
My husband John made this delicious soup the other night. I really love my Spiral Ham & Potato Soup, but Wow! This is even better!
Author: Lauren Conforti
Split pea soup is very popular in the Netherlands on cold winter or fall days - or even a chilly spring or summer day! Serve with toasted pumpernickel...
Author: Carolyn Haas
Been kinda bored with holiday recipes so was looking thru old recipes and found this soup I forgot I got outta sunday paper food sec about 15 years ago....
Author: Lisa G. Sweet Pantry Gal
i lov shrimp as well as soup so i came up with this enjoy!!!
Author: Diane Eldridge
My work serves this soup occasionally in the fall. I love it and always miss it so I started trying to figure it out myself so I can enjoy it at home!...
Author: Tammy Bovender
I am posting the Bot Boi noodle recipe for another member whom requested it. They are simple to make and can be used in the Pennsylvania Dutch Chicken...
Author: Deneece Gursky
Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.
Author: J. White Harris
Otherwise know as German Bean Soup, this soup is so easy and so hearty. It would make a perfect meal on a frosty winter night, along with some crusty bread...
Author: Ellen Bales
This soup is so easy and very delicious..my daughter loves Ramen noodles and would live on them if I left her.. You have to try this, it's such an easy,...
Author: Cassie *
Luxembourg shares German and French cultures and cuisines. This is a popular soup with evidence from both. Serve with crusty bread or potato pancakes (if...
Author: Carolyn Haas
Sitck to your ribs hearty soup - the rosemary in this soup makes for a wonderful aromoa!
Author: Malinda Coletta
This super economical dish has been a popular staple in Irish cuisine, not only in Dublin, but all over the rest of Ireland as well. My dad would make...
Author: Kristin D
When I first made this soup for Esthur our exchange student from Hong Kong she couldn't believe how much it tasted like home. I guess that proves this...
Author: Marsha Gardner
If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them,...
Author: Lynnda Cloutier
I never really had sauerkraut until I tried this stew, I was pleasantly surprised how good it is! From "tasteofhome.com"
Author: Angela Pietrantonio
I found this recipe on the internet. This has been a winner at a home as a matter of fact I am serving it tonight with a Salad.
Author: Jo Ann Duren
No, I don't only use my crock pot, but it sure comes in handy! When you couple that with a disposable liner it is a match made in heaven because there...
Author: Jane Whittaker
I made up a pot of this soup tonight for dinner 4/23/13 and it was delicious. My husband Anthony, my Mom & I all enjoyed the unique flavor of having sweet...
Author: Kimberly Biegacki
My mother-in-law, Mary Bales, gave me this recipe about 25 years ago and I have made and enjoyed it many, many times. I hope you enjoy it too.
Author: Ellen Bales
Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably outsells the Gumbo in a lot of establishments. Unlike the clear Turtle...
Author: Donna Graffagnino
I can't take credit for this one - it's from the back of a diced tomato label. Yum - enjoy!
Author: Hope Wasylenki
The long cooking time makes this lamb meltingly tender. Offer noodles alongside. From "Flavors of the World".
Author: Vicki Butts (lazyme)
Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown
Author: Lynnda Cloutier
Source: From the Award Winning Venus de Milo Restaurant taken from all restaurant recipes.
Author: malinda sargent
Oxtails is such a great thing to have on a cold day it feels you up and makes you feel warm inside too. The best of both worlds!!!
Author: Nicole Moran
I love to use the leftover bones from rotisserie chicken. Also bones from fresh chicken is great. You can add the heart, neck, and liver if you wish. Cooking...
Author: barbara lentz
This delicious soup is inspired by Pork Sinigang (Sinigang Na Baboy) that I first tasted in the Philippines. It is full of vegetables and the lemon juice...
Author: J. White Harris
My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!
Author: Penny Andersen
Autumn time was always the time my mom would make many soups for dinner and serve with salad and french bread. I have always loved split pea soup and make...
Author: Eileen Hineline
Here is another Grandma Nellie Curl recipe from the 50's! a Indiana farm cook. Heat your broth, make your noodles, roll out, cut and cook!! These are so...
Author: Nancy J. Patrykus
This basic beef stock will take your soups a sauces to the next level. Just ask your local butcher to save some bones for you. They will typically save...
Author: Patrick Johnson @pwjohnso
I Love to share recipes using my Grandma Vinion's Canned Peppers in Red Sauce. This is one of them. Grandma shared her Stuffed Pepper Soup recipe with...
Author: Megan Todd