Heartwarming Creamy Chicken Potato Soup Food

CREAMY CHICKEN POTATO SOUP

Steps:

• In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.

CREAM OF CHICKEN AND POTATO SOUP

Steps:

• Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

CREAMY CHICKEN POTATO SOUP

Steps:

• In a large saucepan, saute onion in butter until tender.
• Stir in broth and potatoes.
• Bring to a boil.
• Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
• Stir in the chicken, salt and pepper.
• Combine flour and fat free milk until smooth; stir into saucepan.
• Add evaporated milk.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Sprinkle with parsley and chives.

CREAMY CHICKEN & POTATO SOUP

Steps:

• In a large pot, saute onion in the butter. Once onions are translucent and cooked through, add chicken broth, carrots, potatoes and chicken. Bring to a boil, put lid on pot and lower temperature to a simmer. Simmer for 15 minutes. Add parsley, salt, pepper and corn. Mix well. If adding bacon, add it here. In a separate bowl blend cream cheese with hand mixer. Add 1/2 cup of soup broth to cream cheese mixture a little at a time, blending after each addition. This will help cream cheese from curdling and turn your cream cheese into a liquid mixture. Add cream cheese mixture to soup, stir. In same cream cheese bowl, add flour and milk 1/4 cup at a time until well blended. Add this to soup. Serve immediately. Bring to a boil and boil for 2 minutes until mixture thickens slightly.

EASY CREAMY RANCH CHICKEN POTATO SOUP #RSC

Steps:

• Place 1/2 cup water in 5-6 quart pot, add two packets of Hidden Valley Ranch Dip Mix (original flavor) and stir until well mixed.
• Add 6 1/2 cups water and add all remaining ingredients; except fresh spinach.
• Bring soup to boil over medium heat. Reduce heat to med/ low cook until vegetables are desired crispness. 30-45 minute.
• Garnish with fresh chopped spinach. Serve hot.
• May be made in crock pot.

SAVORY CREAM OF CHICKEN SOUP

Steps:

• Heat oil in a large pot over medium heat. Add chicken, onion, garlic, and bacon. Cook and stir until chicken is browned on all sides, 5 to 7 minutes.
• Add stock and white wine. Lower heat and simmer for 15 minutes. Remove chicken to a plate. Strain liquid into a bowl and separate onion and bacon.
• Return onion and bacon to the pot. Add butter and melt over medium heat. When butter bubbles, whisk in flour. Cook and stir until flour takes on a little color, 3 to 4 minutes. Whisk in reserved chicken stock. Simmer for 5 minutes.
• While the soup is simmering, shred chicken with your hands.
• Remove soup from the heat and puree with an immersion blender until smooth. Whisk in cream. Stir in chicken.